Name: Orange Berry Panna Cotta Tart Recipe
Prep time: 40 min
Cook time: 15 min
Total time: 7 h 15 min
Cuisine: Italian
Ingredients: 7 oz dried pitted dates (200 g); ⅞ cup hot water (200 ml); 2 cups rolled oats (200 g); 2 tbsp coconut oil (30 g); 2.5 teaspoons gelatin powder (7 g); 2 tbsp water (30 ml); ⅞ cup milk (200 ml); 2 cups heavy cream (500 ml); ⅓ cup honey (115 g); Zest of 2 organic oranges; Orange slices; Berries of choice (such as blueberries, raspberries, strawberries); Mint or basil leaves

Jump to Recipe· 3.9 from 47 reviews

If you’re searching for a dessert that is both elegant and bursting with fresh, zesty flavor, you have to try this Orange Berry Panna Cotta Tart Recipe. It’s a delightful combination of a naturally sweet, chewy crust paired with a luxuriously creamy panna cotta infused with bright orange zest. Topped with vibrant berries and fresh herbs, this tart is a showstopper that feels fancy yet is surprisingly simple to whip up. Whether for a special celebration or a weekend treat, this recipe brings together luscious textures and refreshing citrus notes that will have everyone asking for seconds.

Ingredients You’ll Need

The image shows a fruit tart with three clear layers: the bottom crust is golden brown and crumbly, forming a thick edge around the tart; above the crust is a smooth, creamy white filling that fills most of the tart; on top, the fruit layer is arranged around one side, consisting of bright orange slices, red strawberry slices, whole strawberries, small dark blueberries, and a few green mint leaves adding color contrast. A slice has been taken out and placed on a white plate nearby with a strawberry and a blueberry on top, and a fork rests beside it. The background is a white marbled surface, with three fresh strawberries and a small white plate holding orange slices nearby. photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Orange Berry Panna Cotta Tart Recipe plays a crucial role in balancing flavor, texture, and visual appeal. From the wholesome oats and naturally sweet dates in the crust to the silky cream and fragrant orange zest in the filling, every component is essential and easy to find. Let’s take a look at what you’ll need:

Dried pitted dates (7 oz/200 g): These add natural sweetness and a sticky texture perfect for creating the crust’s chewy base.
Hot water (⅞ cup/200 ml): Used to soften the dates, making them easier to blend into a smooth crust.
Rolled oats (2 cups/200 g): Provide a hearty, wholesome structure to the crust while keeping it nicely textured.
Coconut oil (2 tbsp/30 g): Binds the crust ingredients together and adds a subtle richness and hint of tropical flavor.
Gelatin powder (2.5 tsp/7 g): The magic ingredient that helps the panna cotta filling set into a creamy, yet firm consistency.
Water (2 tbsp/30 ml): Used to bloom the gelatin for smooth incorporation into the filling.
Milk (⅞ cup/200 ml): Lightens the panna cotta mixture and contributes creamy smoothness.
Heavy cream (2 cups/500 ml): The base of the panna cotta, creating that rich, velvety texture everyone loves.
Honey (⅓ cup/115 g): Delivers natural sweetness and a glossy finish to the filling.
Orange zest (from 2 organic oranges): Brings bursts of fresh, citrusy aroma and flavor that elevate this tart uniquely.
Orange slices, berries, and mint or basil leaves: For decoration and adding fresh color, texture, and taste when serving.

How to Make Orange Berry Panna Cotta Tart Recipe

Step 1: Prepare the Crust

Start by soaking the dried pitted dates in hot, almost boiling water for 15 to 30 minutes. This softens the dates, making them perfect for blending into a sticky base. Meanwhile, grease your tart tin (28 to 30 cm or 11 to 12 inches). Once the dates have softened, combine them in a food processor with the soaking water, rolled oats, and coconut oil. Process for 3 to 4 minutes until you get a thick, cohesive mixture. Press this mixture firmly into the bottom of your tin using your hands or a spoon. The result is a naturally sweet, chewy crust without any baking! Pop the crust into the fridge while you move on to the luscious filling.

Step 2: Bloom the Gelatin

In a small cup, sprinkle the gelatin powder over 2 tablespoons of water and let it bloom for a few minutes. This step is key to ensuring your panna cotta sets up perfectly smooth and creamy.

Step 3: Make the Panna Cotta Filling

Combine the heavy cream, milk, and honey in a saucepan over medium heat. Whisk the mixture gently until the honey dissolves completely. Be careful to keep the heat on low to medium; you want the liquid hot but not boiling. Once warm, lower the heat further and add the bloomed gelatin, continuously whisking until it fully melts into the cream mixture. Remove the pan from the heat, then stir in the fragrant orange zest. The orange zest infuses the filling with an irresistible citrus brightness that pairs beautifully with the rich cream.

Step 4: Set the Tart

Let the filling cool for about 15 minutes before pouring it over your chilled crust. Cover the tart loosely with cling film or aluminum foil and place it in the fridge. Allow 6 to 8 hours for the panna cotta to set properly — patience here means a perfectly creamy, firm tart ready to impress!

Step 5: Decorate and Serve

Just before serving, adorn your tart with fresh orange slices, your choice of vibrant berries, and a sprinkle of mint or basil leaves. The fresh toppings not only add color but also elevate the flavor with fresh contrasts to the sweet creaminess.

How to Serve Orange Berry Panna Cotta Tart Recipe

The image shows a tart with two main layers: a crumbly brown crust on the outside and a smooth creamy white filling inside. The top of the tart is decorated with three types of fruit arranged in a crescent shape on one side and a small cluster at the top. The fruit includes bright orange circular slices, red strawberry slices, and small dark blueberries scattered around. There are also a few small green leaves placed among the fruit for color contrast. The tart sits on a floral white plate, placed on a white marbled surface, with a silver cake server nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh fruit is the star garnish here. Bright orange slices complement the citrus notes in the filling, while assorted berries like blueberries, raspberries, or strawberries burst with sweet-tart flavor that contrasts beautifully. Adding fresh mint or basil leaves introduces a lovely herbal freshness and a pop of green color, making your tart as pretty as it tastes.

Side Dishes

This tart pairs wonderfully with a lightly brewed cup of herbal tea or freshly brewed coffee to balance its creamy richness. For a more indulgent spread, add a dollop of whipped cream or a scoop of vanilla ice cream on the side to enhance each bite’s time of sweetness and creaminess.

Creative Ways to Present

Why not turn your Orange Berry Panna Cotta Tart Recipe into an elegant brunch centerpiece by serving it alongside other citrus-inspired dishes? Try slicing the tart into neat wedges, arranging them on beautiful serving plates with edible flowers or extra zest sprinkled around. For a playful touch, offer mini tartlet versions using smaller tart tins, perfect for entertaining guests with bite-sized decadence.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store the tart covered tightly in the fridge. It should stay fresh for up to 3 days, maintaining that creamy texture and vibrant flavor. Keeping it chilled ensures the panna cotta filling remains firm and the crust retains its structure.

Freezing

While panna cotta generally doesn’t respond well to freezing because of its delicate texture, you can freeze the crust alone if you want to prepare components ahead of time. Wrap the crust tightly and freeze for up to a month, then thaw fully before adding the panna cotta filling.

Reheating

This tart is best served cold or at room temperature, so reheating is not recommended as it can compromise the silky panna cotta consistency. Allow frozen or very cold portions to come to room temperature for 15 minutes before serving to soften the texture slightly.

FAQs

Can I use a different type of fruit instead of berries?

Absolutely! While berries add a lovely tartness and color, feel free to experiment with other fruits like sliced kiwi, mango, or pomegranate seeds. Just choose fruits that complement the fresh citrus flavor and won’t overpower the delicate panna cotta.

Is there a dairy-free version of this Orange Berry Panna Cotta Tart Recipe?

Yes! You can substitute the heavy cream and milk with full-fat coconut milk or another rich plant-based cream. The texture might be a little different but still wonderfully creamy. Make sure to check your gelatin source or use a plant-based alternative like agar agar if needed.

How important is it to use organic oranges for the zest?

Using organic oranges is preferable because you’re using the zest, which can carry pesticides if not organic. If you can’t find organic oranges, use good quality grated orange peel from the store, about 4 teaspoons, to get that lovely citrus aroma and flavor.

Can I make individual servings of this tart?

Definitely! Simply scale the recipe down and use small tartlet tins or ramekins. This is a fantastic way to serve dessert at parties, making it easier for guests to enjoy their own mini panna cotta tarts.

How do I know when the panna cotta filling has set properly?

The panna cotta should feel firm but still have a slight jiggle to it when gently shaken after chilling for 6 to 8 hours. It shouldn’t be liquid or extremely soft. If it’s too soft, give it a few more hours in the fridge until it holds its shape nicely.

Final Thoughts

Making this Orange Berry Panna Cotta Tart Recipe is like crafting a little slice of sunshine on your plate. It brings together simple, wholesome ingredients transformed into an elegant dessert that feels special yet approachable. I truly hope you enjoy making and sharing this tart as much as I do — it’s a fantastic way to celebrate the joy of flavors and the beauty of fresh, seasonal ingredients. Grab your ingredients, get cozy in the kitchen, and treat yourself and your loved ones to this delightful citrusy treasure!