Description

Delightfully soft and flavorful Orange Creamsicle Cookies that perfectly capture the nostalgic taste of the classic orange creamsicle. Made with a white cake mix, orange Jell-O, fresh orange zest, and studded with creamy white chocolate chips, these cookies bake up tender with a delicate citrus sweetness. A quick and easy recipe ideal for an afternoon treat or sharing with friends and family.

Ingredients

Dry Ingredients

1 box white cake mix (15.25 oz)
1 box orange Jell-O powder (3 oz)
2 tbsp orange zest

Wet Ingredients

2 large eggs, room temperature
8 tbsp salted butter, softened

Add-ins

1 bag white chocolate chips (11 oz)

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper for easy cleanup and to prevent sticking.
Mix Dry Ingredients: In a large mixing bowl, combine the white cake mix, orange Jell-O powder, and fresh orange zest thoroughly to distribute the citrus flavor evenly.
Add Wet Ingredients: Add the two large room temperature eggs and softened salted butter to the dry mixture. Using a hand mixer on medium speed, beat for 1 to 2 minutes until the dough is fully combined and smooth, scraping down the sides of the bowl as needed for even mixing.
Fold in White Chocolate Chips: Gently fold the entire bag (11 oz) of white chocolate chips into the cookie dough with a spatula, ensuring they are evenly dispersed without overmixing.
Portion Dough: Use a 1 1/2 tablespoon cookie scoop to portion the dough into balls. Place each ball approximately 2 inches apart on the prepared baking sheets to allow space for spreading during baking.
Bake: Place the baking sheets in the preheated oven and bake the cookies for 9 to 10 minutes or until the edges are set and the tops no longer appear wet. If needed, extend baking time by 1 to 3 minutes for a firmer texture.
Cool: Remove the cookies from the oven and let them stand on the baking sheets for 10 minutes to firm up. Then transfer the cookies to a wire rack to cool completely.
Serve and Enjoy: Once fully cooled, serve these luscious orange creamsicle cookies as a bright and tasty treat perfect for any occasion.

Notes

Ensure the butter is softened to room temperature for easier mixing and better cookie texture.
Using fresh orange zest enhances the citrus flavor compared to dried zest.
Do not overbake to maintain soft centers; watch for the edges to set as a marker of doneness.
Store the cookies in an airtight container at room temperature for up to 5 days to keep them fresh.
For a dairy-free version, substitute butter with a plant-based alternative and use dairy-free white chocolate chips.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American