If you’re looking for a delightful treat that captures the nostalgic flavors of a classic dessert in a fun, chewy form, you’re going to love this Orange Creamsicle Gummies Recipe. These gummies bring the creamy tang of an orange creamsicle into a bite-sized, gelatin delight that’s perfect for snacking, sharing, or gifting. Sweet, dreamy, and bursting with citrus goodness, they offer a vibrant orange color and a silky texture that instantly takes you back to sunny summer days.
Ingredients You’ll Need
Gathering just a handful of simple ingredients is all it takes to make these irresistible gummies. Each one plays a special role: from providing the creamy base to delivering that bright, authentic orange flavor, plus the essential gel that gives these gummies their signature chew.
- 1 3/4 cups water: The foundation for dissolving everything and creating the perfect gummy consistency.
- 1/4 cup cream (light cream recommended): Adds that luscious creamy texture that mimics the classic creamsicle.
- 2 tbsp Joy Filled Eats Sweetener (or alternative): Sweetens the gummies to the perfect level without overpowering.
- 1-3 scoops Better Stevia (or your preferred brand): Adds natural sweetness, adjustable to suit your taste buds.
- 8 drops orange oil OR 1 tbsp orange extract: This is the star flavor element, so feel free to boost it as you like for that vibrant orange lift.
- 1 tsp vanilla extract: Rounds out the flavor profile with warm, cozy notes reminiscent of real creamsicles.
- 6 tbsp gelatin (about 8 packets): Ensures the perfect gummy texture that’s pleasantly firm yet soft.
- 2 tbsp fresh squeezed orange juice (optional): Adds a bright, natural citrus kick and helps deepen the orange flavor.
How to Make Orange Creamsicle Gummies Recipe
Step 1: Warm and Flavor Your Base
Start by combining the water, cream, sweeteners, orange oil or extract, and vanilla extract in a bowl or saucepan. Warm this mixture gently until it’s very warm but not boiling. This lets the flavors meld beautifully. Be sure to taste it at this point because you can customize the flavor intensity—add more orange or vanilla, or adjust sweetness to perfectly suit your palate.
Step 2: Whisk in the Gelatin
Slowly sprinkle in the gelatin while whisking continuously. This step is crucial to avoid clumps and ensure that your gummies have that smooth, even texture. If you’re including fresh orange juice, add it here to boost brightness. The gelatin will begin to dissolve and thicken your mixture.
Step 3: Strain for Silky Smoothness
For the creamiest results, pour your mixture through a fine mesh sieve into another bowl to catch any bits of undissolved gelatin. This extra step makes sure every gummy is perfectly smooth and enjoyable—no surprises in your bite!
Step 4: Mold and Chill
Pour the silky mixture into your preferred silicone molds. Silicone works best because it makes unmolding effortless and keeps the shape intact. Pop the molds in the refrigerator and let the gummies firm up until fully set, usually a few hours or overnight. Patience here rewards you with that perfect chew!
How to Serve Orange Creamsicle Gummies Recipe
Garnishes
While these gummies shine all on their own, adding a light dusting of fine sugar or a sprinkle of zest from fresh oranges can elevate their appearance and add a little extra zing. You can also press tiny edible flowers onto the top before chilling for a whimsical touch.
Side Dishes
Pair these bright, creamy gummies with a refreshing iced tea or a sparkling citrus punch for a party snack. They also complement a creamy vanilla yogurt dip or a bowl of mixed fresh berries, balancing their sweetness with fresh, natural flavors.
Creative Ways to Present
Consider arranging your gummies in a vibrant glass jar layered with colorful mini marshmallows or sprinkle some around a dessert platter as a fun edible garnish. They’re perfect party favors too—pack them in small cellophane bags tied with bright orange ribbon for a cute and tasty gift.
Make Ahead and Storage
Storing Leftovers
Store any leftover Orange Creamsicle Gummies Recipe treats in an airtight container in the refrigerator to keep them fresh and chewy. They stay delicious for up to a week, though they rarely last that long!
Freezing
You can freeze these gummies if you want to keep them longer. Lay them out in a single layer on a parchment-lined tray to freeze individually, then transfer to a freezer-safe container. When ready to enjoy, let them thaw briefly at room temperature.
Reheating
These gummies don’t require reheating since they’re best enjoyed cold and firm. If they become too stiff from refrigeration or freezing, a few minutes at room temperature will soften them without losing their shape.
FAQs
Can I use a different sweetener in this recipe?
Absolutely! The recipe is flexible. You can substitute the Joy Filled Eats Sweetener and Stevia for honey, maple syrup, or another low-glycemic sweetener you prefer, just adjust to taste and keep in mind how each alters the final consistency slightly.
Is gelatin the only option for setting these gummies?
Gelatin is traditional and gives that classic chewy texture, but if you want a vegetarian or vegan alternative, you might try agar-agar. Keep in mind that agar sets differently and may affect the texture and firmness of your gummies.
Can I make these gummies without orange oil or extract?
You could omit the orange flavor, but then they’d lose the signature creamsicle taste. If you want a different flavor profile, just swap the orange for another fruit extract like lemon, raspberry, or even vanilla for a fun twist.
How long do these gummies take to set?
Typically, chilling the gummies for 3 to 4 hours is enough to firm them completely, but overnight ensures the best texture. Silicone molds may affect setting time slightly.
Are these gummies kid-friendly?
Definitely! This Orange Creamsicle Gummies Recipe makes a fun and tasty treat that kids usually adore. Just be sure to watch for allergies, especially regarding gelatin and any sweeteners used.
Final Thoughts
This Orange Creamsicle Gummies Recipe is such a joyous way to enjoy a timeless flavor in a new, playful form. Whether you’re treating yourself or sharing with friends and family, these chewy, creamy bites bring a little sunshine and nostalgia to every day. I can’t wait for you to try them and discover how wonderfully simple and satisfying homemade gummies can be!
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Orange Creamsicle Gummies Recipe
- Total Time: 10 minutes plus refrigeration time
- Yield: 8 servings
- Diet: Low Fat
Description
These Orange Creamsicle Gummies are a refreshing, homemade treat that combines the vibrant citrus flavor of orange with a creamy vanilla undertone. Made with gelatin, natural sweeteners, and orange extract, these gummies are perfect for a light, flavorful snack that cools and delights. The recipe is simple and quick, requiring only a few ingredients and refrigeration to set.
Ingredients
Liquid Base
- 1 3/4 cups water
- 1/4 cup light cream
- 2 tbsp Joy Filled Eats Sweetener (or alternative sweetener of choice)
- 1–3 scoops Better Stevia (or any preferred stevia brand, to taste)
- 8 drops orange oil OR 1 tbsp orange extract (adjust to taste)
- 1 tsp vanilla extract
- 2 tbsp fresh squeezed orange juice (optional)
Gelling Agent
- 6 tbsp gelatin (equivalent to 8 packets)
Instructions
- Heat and Combine Liquids. In a saucepan, combine the water, light cream, sweetener, stevia, orange oil or extract, and vanilla extract. Warm the mixture until it is very warm but not boiling. Taste the liquid and adjust the flavors with more orange oil, vanilla, or sweetener as desired to suit your preferences.
- Dissolve Gelatin. Gradually whisk the gelatin powder into the warm liquid, stirring steadily to ensure it fully dissolves without clumps. If using, add the fresh squeezed orange juice at this stage and mix well.
- Strain Mixture. Pour the mixture through a fine mesh sieve to remove any undissolved gelatin bits, ensuring a smooth gummy texture.
- Mold and Chill. Pour the strained liquid into silicone molds and refrigerate them for several hours, or until the gummies are firm enough to unmold and enjoy.
Notes
- For a vegan version, substitute gelatin with agar-agar powder, keeping in mind the setting and texture may differ.
- You can adjust the sweetness and citrus intensity by varying the amount of stevia, sweetener, and orange oil or extract.
- Light cream adds a subtle creaminess mimicking the classic creamsicle taste; full-fat cream can be used for richer flavor.
- Store gummies in an airtight container in the refrigerator for up to one week.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
