Description
Delight in the creamy, citrusy goodness of Orange Creamsicle Truffles. These luscious white chocolate truffles infused with fresh orange zest and extracts offer a perfect balance of sweet and tangy flavors. Coated in powdered sugar, they make an elegant and refreshing treat ideal for parties, gifts, or a special indulgence.
Ingredients
Truffle Base
- 1 cup white chocolate chips
- 4 tablespoons heavy whipping cream
- ¼ cup unsalted butter, softened
- ½ medium orange, zest only (about 2 teaspoons)
- ¼ teaspoon salt
- 1 teaspoon orange extract
- ½ teaspoon vanilla extract
- 2 drops orange food coloring
Coating
- ¼ cup powdered sugar
Instructions
- Prepare White Chocolate: Pour white chocolate chips into a medium-sized heatproof mixing bowl and set aside, ready for melting.
- Heat Cream Mixture: In a small saucepan, combine heavy whipping cream, softened unsalted butter, and orange zest. Heat over medium, stirring gently, until the mixture just begins to simmer along the edges, then promptly remove from heat to prevent overheating.
- Combine Cream and Chocolate: Pour the warm cream mixture over the white chocolate chips. Stir continuously with a silicone spatula until the chocolate chips are fully melted and the mixture is smooth and well combined.
- Add Flavorings and Chill: Stir in salt, orange extract, vanilla extract, and orange food coloring until the mixture takes on a light orange hue. Cover the mixture and refrigerate for one hour to firm up the truffle base.
- Prepare Coating and Work Surface: Spread the powdered sugar on a plate or shallow bowl. Line a baking sheet with parchment paper for placing the finished truffles.
- Scoop the Truffles: Using a small cookie scoop, portion out the chilled truffle dough. The mixture may be thick but will soften slightly as you handle it.
- Shape and Coat: Roll each scoop into an even ball, then roll it in the powdered sugar to coat thoroughly. Place coated truffles spaced evenly on the parchment-lined baking sheet. Repeat until all truffle mixture is shaped.
- Final Chill and Serve: Refrigerate the shaped truffles for an additional 20 minutes to set completely. Serve cold and enjoy the refreshing orange cream flavor.
Notes
- Use fresh orange zest for the best citrus flavor; avoid the white pith which can be bitter.
- If the truffle mixture becomes too hard after chilling, allow it to sit at room temperature for a few minutes before scooping.
- Store truffles in an airtight container in the refrigerator for up to one week.
- For a more intense orange flavor, increase the orange extract to 1 ½ teaspoons.
- Optional: For a festive touch, drizzle melted dark chocolate over the truffles before chilling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
