Name: Orange Layer Cake with Cream Cheese Frosting Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: British
Ingredients: 340 g white caster sugar (superfine sugar); 340 g butter, softened; 4 medium free range eggs, beaten; 340 g self-raising white flour (self rising flour); 1 tsp baking powder; Zest of 2 large unwaxed oranges; Juice of 1 large unwaxed orange; 500 g icing sugar (powdered sugar), sifted; 200 g salted butter, softened; 165 g full fat cream cheese, chilled; 1 tbsp orange juice (from 1 large unwaxed orange); 100 g white chocolate, melted; Zest of 1 large unwaxed orange, for garnish

Jump to Recipe· 4.2 from 37 reviews

If you’re craving a cake that bursts with bright citrus flavor and a luscious, velvety texture, then this Orange Layer Cake with Cream Cheese Frosting Recipe is exactly what you need. With layers of tender orange-infused sponge paired perfectly with a dreamy cream cheese frosting enriched with white chocolate, this cake is a showstopper that’s surprisingly simple to make. Each bite delivers the perfect balance of sweet, tangy, and creamy, making it a timeless favorite for celebrations or a delightful treat any day of the week.

Ingredients You’ll Need

A clear glass bowl contains a bottom layer of white granulated sugar topped with even cubes of pale yellow butter, placed in the center on a white marbled surface. Nearby, there are two round bright orange oranges, a small white bowl filled with white granulated sugar, another small white bowl holding cubes of pale yellow butter, a white bowl with three white eggs, and a clear bowl containing a light beige powder suggestive of flour. The lids of the bowls are clear or white, contrasting with the vibrant colors of the ingredients, all arranged neatly on the white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients right is the first step to nailing this recipe. Each one is essential to create the distinctive taste, moist texture, and vibrant color that make this cake shine.

340 g white caster sugar: Provides sweetness that blends effortlessly into the sponge for a light crumb.
340 g softened butter: Adds richness and moisture, ensuring the cake stays tender.
4 medium free range eggs (beaten): Act as a binding agent and contribute to the cake’s fluffy structure.
340 g self-raising white flour: The base of the cake, giving it lift and body.
1 tsp baking powder: Ensures an extra rise and airy texture.
2 large unwaxed oranges: Zested for aromatic oils and juiced for fresh citrus flavor.
500 g icing sugar: Sweetens the frosting and helps achieve a smooth finish.
200 g salted butter (softened): Balances the frosting with a subtle savory note and creamy consistency.
165 g full fat cream cheese (chilled): Delivers tangy richness to the frosting, cutting through the sweetness.
1 large unwaxed orange: For juice and zest used in the frosting and garnish.
100 g white chocolate (melted): Adds decadence and silky texture to the frosting.

How to Make Orange Layer Cake with Cream Cheese Frosting Recipe

Step 1: Prepare the Sponges

Start by preheating your oven to 180C (160C fan, 350F). Grease two 20cm loose-bottomed cake tins and line them with baking paper to prevent sticking. This prep work will make your life so much easier when it’s time to remove the cakes.

Step 2: Mix Butter and Sugar

Beat the softened butter and sugar together until the mixture turns pale and fluffy — this aerates the batter, giving the sponges a wonderful lightness.

Step 3: Incorporate the Eggs

Add the beaten eggs one at a time, beating well after each addition. This step helps the ingredients emulsify perfectly, creating a consistent batter without curdling.

Step 4: Fold in the Dry Ingredients

Sift the self-raising flour and baking powder into the bowl to avoid lumps, then gently fold it through the wet mix. Be gentle to keep the batter airy and avoid overmixing, which can toughen the cake.

Step 5: Add Orange Zest and Juice

Zest two oranges to capture their fragrant oils, then squeeze the juice of one orange into the batter. Fold these in evenly to infuse the sponge layers with fresh, zesty citrus flavor.

Step 6: Bake the Cakes

Divide the batter evenly between your prepared tins and smooth the tops. Bake for 30-35 minutes until golden brown and firm to the touch. Use a skewer inserted in the center to test doneness — it should come out clean.

Step 7: Cool the Sponges

Transfer the cakes to a wire rack and let them cool completely before frosting. Patience here preserves the integrity of your frosting and prevents melting.

Step 8: Make the Cream Cheese Frosting

Melt the white chocolate gently in the microwave in short bursts and set aside to cool slightly. Meanwhile, sift the icing sugar into a bowl and add softened butter, chilled cream cheese, and a tablespoon of fresh orange juice. Whisk until smooth and creamy, then fold in the cooled white chocolate for a luxurious texture and subtle sweetness.

Step 9: Assemble Your Orange Layer Cake with Cream Cheese Frosting Recipe

Place one sponge layer on your serving board and spread about one-third of the frosting evenly over the top. Carefully add the second layer, then cover the entire cake with the remaining frosting, smoothing the sides and top. Finish by grating fresh orange zest all over to add a pop of color and a burst of fragrance. Chill for 30 minutes before slicing so the frosting can set beautifully.

How to Serve Orange Layer Cake with Cream Cheese Frosting Recipe

A round cake with three layers, all covered in creamy white frosting that looks soft and thick. The frosting is spread unevenly with swirls and peaks, giving a rustic look. On top of the cake, there are small orange zest sprinkles scattered all over, adding a bright contrast to the white frosting. The cake sits on a wooden board with a handle cutout at the front. In the background, there are whole and halved oranges, a white milk jug, a gray pot, and a white mug, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Extra zest and thin orange slices make stunning, fresh garnishes that enhance both the flavor and presentation. You could even add edible flowers or a sprinkle of chopped pistachios for a touch of elegance and texture.

Side Dishes

This cake pairs wonderfully with lightly whipped cream or a scoop of vanilla bean ice cream to complement the citrus brightness. For a refreshing twist, consider serving alongside a bowl of mixed berries or a citrus salad.

Creative Ways to Present

Serving your Orange Layer Cake with Cream Cheese Frosting Recipe on a decorative cake stand instantly makes it the centerpiece of any table. Try cutting the cake into smaller layered cupcakes for parties, or create a layered trifle with cake pieces, whipped cream, and fresh fruit for a fun presentation.

Make Ahead and Storage

Storing Leftovers

Store any leftover cake covered loosely with plastic wrap or in an airtight container in the fridge. It will stay fresh and moist for up to 4 days, giving you plenty of time to enjoy every bite.

Freezing

You can freeze the uncut cake or individual slices wrapped tightly in cling film followed by foil. To preserve the frosting’s texture, freeze without assembling, then frost after thawing. Frozen cake can last up to 2 months.

Reheating

For the best experience, let chilled pieces come to room temperature before serving. Avoid microwaving since the frosting can soften and melt, altering the texture noticeably.

FAQs

Can I use regular granulated sugar instead of caster sugar?

Yes, but caster sugar dissolves more easily and gives a finer crumb. If using granulated sugar, consider pulsing it in a food processor to make it finer.

Is it necessary to use unwaxed oranges?

Using unwaxed oranges is best since you use the zest and want to avoid any waxy residue or pesticides that could affect flavor or safety.

Can I make this cake gluten-free?

Absolutely. Substitute the self-raising flour with a gluten-free self-raising blend, but ensure it includes a binding agent to keep the sponge light.

How long does the frosting keep?

The cream cheese frosting is best used within 2-3 days if refrigerated. Always keep it chilled and covered to maintain freshness.

Can I replace white chocolate with milk or dark chocolate?

While you can, it will change the frosting’s flavor profile and color. White chocolate offers a mild sweetness that complements the orange beautifully, so it’s recommended for this recipe.

Final Thoughts

This Orange Layer Cake with Cream Cheese Frosting Recipe is truly a joy to make and eat. Its bright, fresh citrus flavor combined with rich, creamy frosting makes it a dessert that everyone will adore. Whether you’re baking for a special occasion or just to brighten up your day, this cake is worth every moment spent in the kitchen. So go ahead, give it a try and watch your friends and family fall in love with every slice.