Name: Orange Zest Greek Yogurt Cake Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1½ cups all-purpose flour; 2 tablespoons orange zest (from 2 oranges); ½ cup orange juice; ½ cup Greek yogurt; ¾ cup sugar; ¼ cup olive oil; 2 eggs; 1 tablespoon vanilla extract; 3 teaspoons baking powder; ½ teaspoon baking soda (optional); 1 pinch salt (optional); ¼ cup orange juice; ¼ cup sugar

Jump to Recipe· 3.8 from 58 reviews

If you love the bright, invigorating flavors of citrus combined with the creamy tang of Greek yogurt, then you are going to absolutely adore this Orange Zest Greek Yogurt Cake Recipe. It’s a delightful cake that brings together zesty orange notes with a moist, tender crumb thanks to the wholesome ingredients that make it both comforting and fresh. Whether you’re baking this for a cheerful afternoon treat or a special brunch, this cake feels like a sunny celebration in every bite.

Ingredients You’ll Need

The image shows two clear glass bowls placed on a white marbled surface with two oranges nearby and a white cloth with green stripes above. The left bowl contains a smooth yellow liquid mixture with some small orange bits evenly spread within, creating a bright, glossy surface. The right bowl holds a thicker, creamy batter with a pale yellow tone and a slightly lumpy texture, with a swirl pattern visible on top from stirring. The scene is bright and clear, emphasizing the contrast between the two different mixtures. Photo taken with an iphone --ar 4:5 --v 7

Getting started with the Orange Zest Greek Yogurt Cake Recipe is wonderfully straightforward because it uses simple ingredients that pack a punch. Each one plays a crucial role in building the cake’s vibrant flavor, moist texture, and beautiful golden color.

All-purpose flour: The base that provides structure and tenderness to the cake.
Orange zest: Bursting with bright citrus oils, it infuses the cake with fresh, aromatic flavor.
Orange juice: Adds moisture and natural sweetness for a juicy crumb.
Greek yogurt: Gives richness and a subtle tang while keeping the cake moist and soft.
Sugar: Balances the tartness and helps achieve that perfect golden crust.
Olive oil: Contributes a light, fruity fat that keeps the cake tender without heaviness.
Eggs: Bind everything together and add richness.
Vanilla extract: Enhances all the flavors with a warm, sweet aroma.
Baking powder: Gives the cake its lift and fluffiness.
Baking soda (optional): Helps with lightness and achieving a nice crumb if you decide to use it.
Salt (optional): Just a pinch to balance and boost the sweet and citrusy notes.

How to Make Orange Zest Greek Yogurt Cake Recipe

Step 1: Prep and Infuse Sugar with Zest

Start by preheating your oven to 350°F or 180°C. Line a loaf pan with parchment paper to ensure easy removal later. In a large bowl, combine ¾ cup sugar with 2 tablespoons of freshly grated orange zest. Using your fingertips, gently rub the zest into the sugar to release its fragrant oils—this simple step unlocks the cake’s signature bright flavor.

Step 2: Mix Wet Ingredients

Add 2 eggs, ¼ cup olive oil, ½ cup orange juice, ½ cup Greek yogurt, and 1 tablespoon vanilla extract to the infused sugar. Whisk these ingredients together until everything is fully blended. The mixture should look smooth and inviting at this stage, ready for the dry ingredients to join the party.

Step 3: Incorporate Dry Ingredients

Now sift together 1½ cups all-purpose flour, 3 teaspoons baking powder, ½ teaspoon baking soda (if using), and a pinch of salt. Gently whisk the dry ingredients into the wet mixture, being careful not to overmix. Overworking the batter can make the cake dense rather than light and tender, so a gentle hand is key here.

Step 4: Bake the Cake

Pour the batter into your parchment-lined loaf pan and smooth the top for even baking. Pop it into the oven for about 40 minutes, or until a toothpick inserted into the center comes out clean. As the cake bakes, your kitchen will fill with an irresistible aroma of fresh oranges and warm vanilla—a tantalizing preview of what’s to come.

How to Serve Orange Zest Greek Yogurt Cake Recipe

Three slices of yellow-orange cake with a soft, spongy texture are stacked slightly overlapping on a white marble surface. The top slice is being drizzled with shiny orange syrup from a silver spoon held by a woman's hand. Around the cake are halved fresh oranges showing bright orange segments and a few small white flowers next to the slices, creating a fresh and inviting look. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

This cake shines on its own, but if you’d like to elevate your serving, consider a drizzle of freshly made orange syrup. Simmer ¼ cup orange juice with ¼ cup sugar until slightly thickened, and serve it alongside so everyone can add as much as they wish. For an extra touch of indulgence, a dollop of whipped cream and a sprinkle of chopped pistachios perfectly complement the citrus flavors.

Side Dishes

Looking for the perfect accompaniments? A cup of herbal tea like chamomile or a bright, citrusy iced tea pairs beautifully, balancing the sweetness and enhancing the orange notes. For brunch, a bowl of fresh berries or a light fruit salad makes a delightful contrast with the cake’s moist texture.

Creative Ways to Present

For a fun twist, slice the cake into small squares and serve on dessert platters with toothpicks for easy sharing at gatherings. You could also layer slices with orange-flavored mascarpone or cream cheese frosting for a layered mini cake effect, turning the familiar recipe into a showstopper.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store your Orange Zest Greek Yogurt Cake Recipe in an airtight container at room temperature for up to three days. The cake’s moisture-rich texture holds up well, making it just as enjoyable the next day.

Freezing

This cake freezes beautifully. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container for up to two months. Thaw overnight in the refrigerator or at room temperature before serving.

Reheating

If you want to enjoy the cake warm, pop individual slices into a microwave for 15 to 20 seconds or reheat gently in a low oven. The warmth intensifies the orange aroma and makes the cake feel freshly baked all over again.

FAQs

Can I substitute the Greek yogurt with regular yogurt?

You can, but Greek yogurt is thicker and gives the cake a richer texture and more pronounced tang. Regular yogurt works in a pinch but might make the batter a bit thinner and the crumb softer.

Is olive oil necessary, or can I use butter instead?

Olive oil lends a light, fruity flavor that complements the orange zest, keeping the cake moist without heaviness. Butter is a fine substitute but changes the texture slightly, making it a bit denser and adding a different flavor profile.

Can I make this cake gluten-free?

Absolutely! Use a gluten-free all-purpose flour blend that includes xanthan gum or another binder to maintain structure. The cake will still be delightfully moist and flavorful.

What’s the purpose of the orange syrup in this recipe?

The orange syrup adds extra moisture and a burst of citrus sweetness, making each bite juicier. It’s optional but highly recommended if you’re after that extra layer of flavor and luscious texture.

How do I know when the cake is fully baked?

The best test is a clean toothpick. Gently insert it into the center of the cake—if it comes out clean or with just a few crumbs clinging to it, the cake is done. If there’s wet batter, it needs more time.

Final Thoughts

This Orange Zest Greek Yogurt Cake Recipe is truly one of those kitchen treasures that feels both fresh and comforting at the same time. Its bright citrus flavor paired with a tender, moist crumb is perfect for so many occasions — from casual afternoon tea to celebratory brunches. I wholeheartedly encourage you to try making this cake; it’s a wonderful way to bring a little sunshine into your baking and share joy with anyone lucky enough to have a slice.

Orange Zest Greek Yogurt Cake Recipe

Ingredients You’ll Need