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Orange Zest Greek Yogurt Cake Recipe

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3.8 from 58 reviews

  • Author: Amina
  • Total Time: 1 hour 10 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

This delightful Orange Cake is a moist and flavorful loaf cake bursting with fresh orange zest and juice. Made with simple ingredients like Greek yogurt, olive oil, and eggs, it combines a tender crumb with a bright citrus aroma. A perfect treat for breakfast, snack, or dessert, and optionally served with a homemade orange syrup or decadent toppings like whipped cream and pistachio butter.

Ingredients

Cake Batter

  • 1½ cups all-purpose flour
  • 2 tablespoons orange zest (from 2 oranges)
  • ½ cup orange juice
  • ½ cup Greek yogurt
  • ¾ cup sugar
  • ¼ cup olive oil
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 3 teaspoons baking powder
  • ½ teaspoon baking soda (optional)
  • 1 pinch salt (optional)

Orange Syrup (Optional)

  • ¼ cup orange juice
  • ¼ cup sugar

Instructions

  1. Prepare the sugar and zest mixture: In a large mixing bowl, combine ¾ cup sugar with 2 tablespoons of orange zest. Using your fingertips, gently rub the zest into the sugar to release the citrus oils and infuse the sugar with bright flavor.
  2. Add wet ingredients: Crack in 2 eggs, then add ¼ cup olive oil, ½ cup orange juice, ½ cup Greek yogurt, and 1 tablespoon vanilla extract. Mix well until fully combined and smooth.
  3. Add dry ingredients: Sift together 1½ cups all-purpose flour, 3 teaspoons baking powder, ½ teaspoon baking soda, and a pinch of salt. Gradually whisk the dry mixture into the wet ingredients, mixing just until incorporated to avoid over-mixing and maintain a tender crumb.
  4. Prepare for baking: Preheat your oven to 350°F (180°C). Line a loaf pan with parchment paper to prevent sticking and make removal easy.
  5. Bake the cake: Pour the batter into the prepared loaf pan and bake for approximately 40 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and allow to cool completely on a wire rack before slicing.
  6. Make the orange syrup (optional): While the cake bakes, combine ¼ cup orange juice and ¼ cup sugar in a small saucepan. Simmer gently until the sugar dissolves and the syrup slightly thickens. Set aside for serving.
  7. Serve: When ready to serve, offer the orange syrup on the side to add moisture and extra citrus flavor as desired. For an elevated dessert, top slices with whipped cream, a dollop of pistachio butter, and sprinkle chopped pistachios on top.

Notes

  • For a tender crumb, avoid over-mixing the batter once the flour is added.
  • Orange syrup is optional but enhances the moisture and citrus flavor.
  • Use fresh orange zest for the best aroma and taste.
  • If you prefer a dairy-free version, substitute Greek yogurt with a plant-based alternative.
  • To store, wrap tightly and refrigerate for up to 5 days or freeze for longer storage.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://aminabakes.com/orange-zest-greek-yogurt-cake-recipe/