Name: Oreo Cheesecake with Chocolate Topping Recipe
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 5 h 15 min
Cuisine: American
Ingredients: 30 Oreo cookies (regular or gluten free); 4 tbsp melted butter; 32 ounces cream cheese (room temperature); 1 cup sour cream (room temperature); ¾ cup granulated sugar; 2 tsp vanilla extract; 3 eggs (room temperature); 1 cup lightly crushed Oreos (regular or gluten free); ½ cup chocolate chips; 1 tbsp coconut oil

Jump to Recipe· 4.3 from 75 reviews

If you’ve ever dreamt of a dessert that combines rich creaminess with a delightful crunch and a luscious chocolate finish, then this Oreo Cheesecake with Chocolate Topping Recipe is about to become your new obsession. Imagine a velvety cheesecake filled with chopped Oreo cookies, nestled on a buttery Oreo crust and crowned with a shiny chocolate topping that melts in your mouth. This recipe brings a perfect balance of texture and flavor with every bite, guaranteed to impress friends and family alike. Whether you’re serving it for a special occasion or just treating yourself, this Oreo Cheesecake with Chocolate Topping Recipe offers a comforting, indulgent escape you’ll want to make again and again.

Ingredients You’ll Need

The image shows a white marbled surface with several small white bowls and packs of foil-wrapped butter scattered around. In the center, there is a clear glass bowl filled with whole chocolate sandwich cookies stacked standing upright and some lying flat. One white bowl contains three raw eggs with bright yellow yolks, and another holds a pale yellow liquid, likely melted butter or cream. A small bowl of dark brown liquid and a white mug full of white granulated sugar are also visible. Another white bowl holds a creamy, thick white mixture, probably sour cream or cream cheese. photo taken with an iphone --ar 4:5 --v 7

Don’t be intimidated by the list—these ingredients are simple staples that come together to build layers of unforgettable flavor and texture. Each one plays a crucial role: from the crumbly Oreo crust to the creamy, dreamy filling and the glossy chocolate topping, every component adds something special.

30 Oreo cookies (regular or gluten free): The base of both the crust and filling, adding that signature Oreo crunch and chocolatey goodness.
4 tbsp melted butter: Binds the Oreo crumbs into a firm, buttery crust that holds everything together perfectly.
32 ounces cream cheese (room temperature): The heart of the cheesecake, delivering rich, creamy texture and tang.
1 cup sour cream (room temperature): Adds smoothness and a slight tang to balance the sweetness.
¾ cup granulated sugar: Sweetens the cheesecake just enough without overpowering the Oreo flavor.
2 tsp vanilla extract: Brings warmth and depth to the filling’s flavor profile.
3 eggs (room temperature): These provide structure and help create that perfect cheesecake consistency.
1 cup lightly crushed Oreos (regular or gluten free): Folded into the filling for bursts of cookie crunch inside the smooth cheesecake.
½ cup chocolate chips: Used for the decadent chocolate topping, creating a glossy, irresistible finish.
1 tbsp coconut oil: Helps the chocolate topping melt smoothly and set beautifully after chilling.

How to Make Oreo Cheesecake with Chocolate Topping Recipe

Step 1: Prepare Your Pan and Crust

Start by preheating your oven to 350 degrees Fahrenheit and lightly spraying a 9-inch springform pan with nonstick spray. This simple preparation prevents sticking and ensures your cheesecake releases perfectly. Then, crush 30 Oreos and mix with melted butter to form a tasty crust base. Press this mixture firmly into your pan’s bottom and bake for 8 minutes, which helps the crust set nicely and get a slight toasted aroma that adds depth.

Step 2: Mix the Creamy Filling

After the crust cools, it’s time to create the luscious filling. Beat softened cream cheese for about three minutes until it’s smooth and fluffy—this step guarantees no lumps and a creamy texture. Gradually add sour cream, sugar, and vanilla, continuing to beat until perfectly blended. Adding eggs last and mixing gently ensures a velvety finish without overworking the batter, which keeps the cheesecake tender.

Step 3: Add Oreo Crunch to the Filling

Fold in the lightly crushed Oreos gently to distribute them evenly without breaking them down too much. These cookie pieces give delightful bursts of crunch inside the creamy filling, creating a marvelous texture contrast that every Oreo lover craves.

Step 4: Bake with a Water Bath

Pour your filling over the baked crust and smooth the top. To keep your cheesecake creamy and crack-free, wrap the pan edges with foil and place it in a water bath inside a larger pan filled with hot water. This gentle baking method keeps the oven humidity balanced, ensuring your Cheesecake with Chocolate Topping Recipe bakes evenly and beautifully with just a slight jiggle in the center.

Step 5: Cool and Add the Chocolate Topping

Once baked, turn off the oven and leave the cheesecake inside with the oven door open for an hour to cool gradually. After it’s cooled to room temperature, prepare the chocolate topping by melting chocolate chips with coconut oil. Pour this luscious topping over the cooled cheesecake and chill for at least an hour until it sets to a glossy, firm finish.

How to Serve Oreo Cheesecake with Chocolate Topping Recipe

A close-up view of a round, light cream-colored cheesecake batter in a silver pan. The top layer is smooth but shows some cracks and small rough areas. Dark small chunks are scattered unevenly inside the batter, creating spots of black against the pale yellow cream. The pan holds the cheese layer fully, and the background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Keep things simple or elevate your presentation by adding a few crushed Oreos sprinkled on top or fresh whipped cream dollops. A few chocolate shavings or even a drizzle of caramel sauce can amp up the decadence. These thoughtful touches not only add visual appeal but also enhance every indulgent bite.

Side Dishes

This cheesecake pairs beautifully with a cup of strong coffee or a scoop of vanilla ice cream, balancing its richness. Fresh berries also provide a refreshing contrast, cutting through the creaminess and adding a seasonal brightness to your sweet treat.

Creative Ways to Present

Looking to impress your guests? Serve slices on elegant plates with a forkful of extra crushed Oreos or a mint leaf garnish for a pop of color. Alternatively, individual mini cheesecakes made in cupcake tins with a chocolate drizzle can be a charming party favor or dessert option.

Make Ahead and Storage

Storing Leftovers

Once sliced, cover the cake tightly with plastic wrap or store in an airtight container to keep it moist. Stored in the refrigerator, your Oreo Cheesecake with Chocolate Topping Recipe will stay fresh and delicious for up to 5 days, perfect for enjoying throughout the week.

Freezing

If you want to save the cheesecake for a later date, it freezes wonderfully. Wrap the entire cake or individual slices tightly in plastic wrap and foil before placing in the freezer. It can last up to 3 months without losing its creamy texture or chocolate topping gloss.

Reheating

Cheesecake is best enjoyed chilled, so there’s no need to reheat. Just thaw frozen portions overnight in the fridge for the best texture and flavor. If you prefer it slightly softer, allow it to sit at room temperature for 15 to 20 minutes before serving.

FAQs

Can I use gluten-free Oreos for this recipe?

Absolutely! Using gluten-free Oreos works just as well for the crust and filling, allowing everyone to enjoy this delightful dessert without compromising on taste or texture.

What can I substitute if I don’t have sour cream?

You can use plain Greek yogurt or crème fraîche as a substitute. Both provide a similar tangy flavor and maintain the creamy texture essential for this cheesecake.

Why do I need to use a water bath while baking?

The water bath helps regulate the oven’s heat, preventing the cheesecake from cracking and ensuring a smooth, creamy texture. It creates moisture that gently bakes the cheesecake evenly throughout.

Can I make this cheesecake without a springform pan?

A springform pan is ideal because it makes removing the cheesecake much easier without damaging its edges. If you don’t have one, a regular cake pan lined with parchment and greased well can work, but be extra careful when releasing the cake.

How thick should I make the chocolate topping layer?

A thin to medium layer of chocolate topping is best so that it sets firmly but doesn’t overpower the creamy cheesecake underneath. Around ¼ inch thickness works perfectly, giving just the right balance of bite and visual appeal.

Final Thoughts

There’s something truly magical about this Oreo Cheesecake with Chocolate Topping Recipe. Its harmonious combination of crunchy Oreos, silky cream cheese, and luscious chocolate topping makes it a crowd-pleaser every single time. Whether you’re a seasoned baker or trying a special dessert for the first time, this recipe invites you to share joy and sweetness with every slice. I can’t wait for you to try it and experience just how unforgettable this cheesecake truly is.