Description
A playful twist on classic desserts, this Oreo Cream Cheese Cheesecake Sushi Roll layers creamy Oreo-infused cheesecake inside a chocolate sponge roll, finished with white chocolate drizzle and extra Oreos for a stunning, delicious treat.
Ingredients
1 box chocolate cake mix (or homemade chocolate cake)
3 large eggs
½ cup vegetable oil
1 cup water
1 tsp vanilla extract
Powdered sugar (for dusting)
8 oz cream cheese, softened
¼ cup unsalted butter, softened
½ cup powdered sugar (for filling)
1 tsp vanilla extract (for filling)
½ cup crushed Oreo cookies (about 6–8), folded into filling
¼ cup white chocolate, melted (for topping)
4–6 whole Oreos (for decoration)
Extra crushed Oreos (for garnish)
Instructions
- Preheat oven to 350 °F (175 °C). Line a 10×15-inch jelly roll pan with parchment paper.
- In a bowl, combine cake mix, eggs, vegetable oil, water, and vanilla extract. Mix until smooth.
- Pour the batter into the prepared pan and spread evenly. Bake for 12–15 minutes, or until a toothpick inserted comes out clean.
- Dust a clean kitchen towel with powdered sugar. Invert the hot cake onto the towel, peel off the parchment paper, and carefully roll the cake up in the towel while warm. Let it cool completely.
- In a mixing bowl, beat softened cream cheese and butter until smooth. Add powdered sugar and vanilla extract, and beat until fluffy.
- Fold in crushed Oreos gently to incorporate.
- Unroll the cooled cake and spread the Oreo cream cheese filling evenly over it.
- Re-roll the cake tightly without the towel. Wrap the roll in plastic wrap and refrigerate for at least 1 hour.
- Once chilled, drizzle with melted white chocolate, decorate with whole Oreos, and sprinkle with extra crushed Oreos.
- Slice into 1-inch pieces and serve chilled.
Notes
- Roll the cake while it’s warm to prevent cracking.
- Use a hot knife for cleaner slices.
- You can substitute dark or milk chocolate for the drizzle.
- Store leftovers in the refrigerator for up to 3 days.
- Can be frozen—wrap tightly and thaw in fridge before slicing.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
