Why You’ll Love This Recipe

If you’re a fan of the delicious and indulgent Outback Steakhouse potato soup, this recipe will bring that same iconic taste right into your kitchen. It’s creamy, savory, and loaded with the perfect combination of potatoes, cheese, and crispy bacon. It’s easy to make, customizable with your favorite toppings, and ideal for warming up on a chilly day. The addition of sour cream adds a tangy richness that enhances the soup’s flavor, making it even more satisfying.

Ingredients

• 6 medium potatoes, peeled and cubed

• 1 medium onion, finely chopped

• 4 cups chicken broth

• 1 ½ cups heavy cream

• 1 cup milk

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon salt (or to taste)

• ½ teaspoon black pepper

• 1 tablespoon butter

• 1 ½ cups shredded cheddar cheese

• 6 slices cooked bacon, crumbled

• 2 green onions, chopped

• 1 cup sour cream

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large pot, combine the potatoes, chopped onion, chicken broth, garlic powder, onion powder, salt, and pepper. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for about 15-20 minutes, or until the potatoes are tender.

2. Once the potatoes are tender, mash them slightly with a potato masher, leaving some chunks for texture.

3. Stir in the heavy cream, milk, and butter. Continue to cook the soup on low heat, stirring occasionally, until the soup becomes creamy and heated through.

4. Remove from heat and stir in the sour cream, shredded cheddar cheese, and crumbled bacon.

5. Top the soup with extra cheese, bacon, and chopped green onions before serving.

6. Serve hot and enjoy the rich, creamy potato soup!

Servings and Timing

• Servings: 6-8 servings

• Prep time: 10 minutes

• Cook time: 30 minutes

• Total time: 40 minutes

Variations

• Vegan Version: Substitute the heavy cream and milk with coconut milk or almond milk, and replace the bacon with vegan bacon or crispy tofu.

• Spicy Kick: Add a pinch of cayenne pepper or some chopped jalapeños for a bit of heat.

• Add Vegetables: For a more hearty soup, add in some chopped carrots or celery for extra flavor and texture.

• Cheese Lovers: For an extra cheesy soup, you can stir in more shredded cheese or even add some cream cheese for extra creaminess.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: Reheat the soup on the stove over medium heat, stirring occasionally until it’s heated through. If the soup has thickened too much in the fridge, add a little more milk or broth to reach your desired consistency.

FAQs

1. Can I use russet potatoes instead of other types?

Yes, russet potatoes work wonderfully for this recipe because they break down and thicken the soup nicely, creating a creamy texture.

2. Can I make this soup ahead of time?

Yes, this soup can be made a day ahead of time. Just allow it to cool before storing it in the refrigerator. Reheat on the stove before serving.

3. Can I freeze this potato soup?

While you can freeze it, the texture may change slightly once thawed. It’s best enjoyed fresh or refrigerated for up to a few days.

4. Can I make this soup gluten-free?

Yes! This recipe is naturally gluten-free, just be sure to check the labels of your chicken broth and other ingredients to ensure they are gluten-free.

5. What can I use instead of sour cream?

If you don’t have sour cream, you can use Greek yogurt for a tangy substitute or even cream cheese for a richer flavor.

6. How can I make this recipe spicier?

Add some chopped jalapeños or a dash of hot sauce to give the soup a little heat. You can also sprinkle in some cayenne pepper or chili flakes.

7. Can I make this soup without bacon?

Yes, if you prefer a vegetarian version, you can omit the bacon and add extra cheese or other vegetables like mushrooms or peas for texture.

8. Is this soup suitable for kids?

Absolutely! This potato soup is mild and creamy, making it a great option for kids. Just ensure you use a mild cheese to keep it kid-friendly.

9. How can I thicken the soup if it’s too runny?

If your soup is too thin, you can thicken it by adding a slurry made from equal parts flour and water or cornstarch and water. Stir it in slowly and cook until thickened.

10. Can I use half-and-half instead of heavy cream?

Yes, half-and-half can be used in place of heavy cream for a slightly lighter version, though it will affect the creaminess slightly.

Conclusion

This Outback Steakhouse potato soup is the perfect cozy meal for any time of the year. With its creamy texture, rich flavor, and delicious toppings, it’s a dish that everyone will love. Whether you’re serving it as a starter or making it the main course, this comforting soup is sure to impress. Give it a try, and you’ll understand why it’s a favorite at the restaurant and in homes everywhere.