Name: Paleo Chocolate Chunk Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 50 min
Cuisine: Paleo
Ingredients: ½ cup coconut sugar; ¼ cup coconut oil (room temperature); ¼ cup ghee (or more coconut oil, room temperature); 2 eggs; 1 tsp vanilla extract; 1 ¼ cups almond flour; ¼ cup coconut flour; 1 tsp baking soda; ½ tsp sea salt; 1 cup paleo chocolate chunks

Jump to Recipe· 4.2 from 85 reviews

If you’ve been searching for a deliciously rich yet wholesome treat, look no further than this Paleo Chocolate Chunk Cookies Recipe. It’s a perfect harmony of nutty almond flour, the deep sweetness of coconut sugar, and generous chunks of paleo-friendly chocolate. The result? Cookies that are satisfyingly chewy, delightfully chocolatey, and completely guilt-free. Whether you’re new to paleo baking or just want an irresistible cookie that fits your lifestyle, this recipe is an absolute winner you’ll want to keep coming back to.

Ingredients You’ll Need

The image shows various baking ingredients placed on a white marbled surface, each in separate white bowls arranged neatly. At the center, a clear glass bowl is filled with white flour. Surrounding it clockwise, there is a white bowl with two raw eggs showing bright yellow yolks and clear whites, a smaller white bowl with a dark amber liquid, another white bowl holding a light off-white powder, a bowl filled with chopped dark chocolate pieces, a white bowl with white powder, a white bowl containing brown sugar, a white bowl with yellow softened butter, and a white bowl with a white solid fat resembling coconut oil. The setup looks clean and bright, with natural light creating soft shadows. Photo taken with an iphone --ar 4:5 --v 7

These ingredients may be simple, but each one plays a crucial role in building the perfect paleo cookie. From the creamy texture coco butter and ghee provide to the earthy almond flour and the sweet surprise of paleo chocolate chunks, every component matters!

Coconut sugar: A paleo-approved sweetener that adds caramel-like depth without refined sugar.
Coconut oil: Brings moisture and a subtle tropical note while helping bind ingredients together.
Ghee (or extra coconut oil): Adds rich buttery flavor and helps create a tender crumb.
Eggs: Essential for structure and that perfect chewy texture in the cookies.
Vanilla extract: Enhances the sweetness and brings warmth to the flavor profile.
Almond flour: The heart of paleo baking—offers a nutty flavor and delicate crumb.
Coconut flour: Absorbs moisture and adds a subtle coconut essence with a bit of lift.
Baking soda: Helps the cookies rise gently and creates a light texture.
Sea salt: Balances sweetness and intensifies the chocolate flavor.
Paleo chocolate chunks: The star ingredient, providing bursts of rich, melty chocolate in every bite.

How to Make Paleo Chocolate Chunk Cookies Recipe

Step 1: Cream the Sugars and Fats

Start by placing coconut sugar, coconut oil, and ghee into a stand mixer bowl. Cream them together on high speed until the mixture is velvety smooth and well combined. This step is key to achieving the perfect cookie texture and that lovely golden color.

Step 2: Add the Eggs and Vanilla

Next, add the eggs and vanilla extract to the bowl. Beat everything together until fully incorporated. This adds moisture and richness, setting the foundation for the dough to come together beautifully.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk almond flour, coconut flour, baking soda, and sea salt. Incorporate these dry ingredients slowly into the wet mixture, stirring just until everything is evenly blended. This mix will give your cookies a wonderful chew and structure without gluten.

Step 4: Fold in the Chocolate Chunks

Gently fold in the paleo chocolate chunks, ensuring each scoop of dough will have delicious pockets of melty chocolate. This is where the magic truly begins—every bite filled with chocolatey surprise.

Step 5: Chill the Dough

Place the bowl of cookie dough in the fridge for 30 minutes. Chilling is essential as it firms up the fats and makes the dough easier to scoop and bake, ultimately giving you thicker, more luscious cookies.

Step 6: Prepare to Bake

When your timer is up, preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. This step ensures your cookies bake evenly and don’t stick to the pan.

Step 7: Scoop the Cookies

Using an ice cream scooper, portion out balls of dough about two inches apart on your lined baking sheet. Giving them enough space helps them bake with perfectly crisp edges and soft middles.

Step 8: Bake Until Perfect

Pop the tray into the oven and bake for 9 to 10 minutes until the edges turn a warm golden color and the middles look set yet tender. Keep an eye on them to avoid over-baking — the best texture comes from slight softness in the center.

Step 9: Cool and Finish

Remove the cookies from the oven and, if you like, sprinkle a pinch of sea salt over the top for a flavor pop. Let the cookies cool on the baking sheet for about 10 minutes before moving them to a wire rack to finish cooling. This resting time lets flavors meld and ensures they hold together beautifully.

How to Serve Paleo Chocolate Chunk Cookies Recipe

The image shows several soft chocolate chip cookies placed on light brown parchment paper with a white marbled texture underneath. Each cookie is round, thick, and golden brown with dark chocolate chunks visible in each one. One cookie in the center has a bite taken out, revealing a rich, dark, melty chocolate center. Some cookies have a light sprinkling of coarse salt flakes on top, adding texture and a touch of shine. The cookies have a slightly cracked surface, showing a mix of soft and crispy textures. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

These cookies are delicious on their own, but a light sprinkle of flaky sea salt or even a tiny drizzle of melted paleo-friendly chocolate can elevate their look and taste. For a festive touch, add crushed nuts or coconut flakes right after baking.

Side Dishes

Pairing these cookies with a fresh cup of herbal tea or a creamy almond milk latte makes for an indulgent yet wholesome treat time. Fresh berries or sliced fruit also complement the rich chocolate without overshadowing it.

Creative Ways to Present

Try sandwiching these cookies with a dollop of paleo coconut whipped cream for a dessert twist. Or serve them as part of a paleo dessert platter with other goodies like dried fruit and nut clusters—you’ll wow friends and family every time!

Make Ahead and Storage

Storing Leftovers

If you have leftover cookies (and who doesn’t?), store them in an airtight container at room temperature. They’ll stay fresh for up to 4 days, retaining all their wonderful chewy texture and chocolatey goodness.

Freezing

You can also freeze these cookies for longer storage. Arrange them in a single layer on a baking sheet to freeze individually and then transfer to a sealed freezer bag. They’ll keep well for up to 3 months without losing flavor or texture.

Reheating

For that just-baked warmth, pop frozen or stored cookies into a preheated oven at 300 degrees Fahrenheit for 5 minutes or microwave for 10 to 15 seconds. This revives their softness and melts the chocolate chunks to perfection.

FAQs

Can I use regular chocolate chips instead of paleo chocolate chunks?

While you can swap in regular chocolate chips, paleo chocolate chunks ensure the recipe stays true to paleo principles, avoiding dairy and refined sugars. Plus, they melt beautifully and have a richer flavor that complements the other ingredients perfectly.

What if I don’t have ghee on hand?

No worries! You can simply replace the ghee with an equal amount of coconut oil. Both add moisture and richness, but ghee adds a slight buttery note that’s lovely if you have it.

Are these cookies gluten-free as well?

Yes! Since this Paleo Chocolate Chunk Cookies Recipe uses almond and coconut flours instead of wheat, they are naturally gluten-free, making them great for anyone with gluten sensitivities.

Can I make these cookies vegan?

This recipe relies on eggs and ghee, which are not vegan, but you could experiment by substituting flax eggs and a plant-based fat. Keep in mind, this may alter texture and flavor slightly.

How do I know when the cookies are done?

Look for golden edges and slightly set centers. The cookies will feel a bit soft but not wet in the middle. They firm up more as they cool, giving you that perfect chewy bite.

Final Thoughts

From the first bite, you’ll fall in love with how simple ingredients can come together to create such an amazing treat. This Paleo Chocolate Chunk Cookies Recipe is not just a cookie; it’s a little celebration of clean, wholesome baking that tastes incredible. Give it a try and surprise yourself with how easy and joyful paleo baking can be!