If you want a delightful treat that feels like a colorful party on your taste buds, the Party Ring Tray Bake Recipe is just what you need. This recipe brings together crunchy Party Ring biscuits and rich white chocolate swirled with a hint of pink, creating a visually stunning and utterly scrumptious tray bake. Its layers of buttery biscuit base and glossy, marbled chocolate topping studded with mini Party Rings make it a guaranteed crowd-pleaser for any occasion. Whether you’re entertaining friends or simply craving something sweet, this Party Ring Tray Bake Recipe is both fun to make and irresistible to eat.
Ingredients You’ll Need
Getting the ingredients ready might sound simple, but every single one packs a punch when it comes to taste, texture, and a splash of whimsy. From the buttery crumb base to the glossy white chocolate topping, each component has a role in making this bake unforgettable.
- 450 g Party Ring biscuits: Choose your favorite flavor for a crunchy, nostalgic base full of color and sweetness.
- 150 g Butter, melted: Adds richness and helps bind the biscuit crumbs into a sturdy base.
- 397 g Condensed milk, divided: Brings creaminess and sweetness, split between binding the base and making the luscious topping.
- 250 g White chocolate: Melts into a smooth, glossy topping perfect for swirling with pink hues.
- Pink gel food colouring (optional): Adds a lovely pastel swirl that’s as fun to look at as it is to eat.
- 4 Bags Mini Party Rings (84g each): Use as a vibrant, crunchy decoration that boosts the party vibe of the tray bake.
How to Make Party Ring Tray Bake Recipe
Step 1: Prepare Your Tin
Line an 8×8-inch tin with baking paper to prevent sticking and make it easy to lift the tray bake out later. This simple prep step will save you a lot of hassle at the end.
Step 2: Crush the Party Rings
Use a food processor or blender to crush the Party Ring biscuits into fine crumbs. Getting the crumbs as fine as possible ensures the base binds well and achieves a lovely, even texture.
Step 3: Mix the Base
Transfer the biscuit crumbs into a large bowl, then pour in the melted butter and 120ml of condensed milk. Mix everything together until you have a wet dough-like mixture that holds its shape when pressed.
Step 4: Press the Base into the Tin
Firmly press the crumb mixture into your lined tin, smoothing it out into an even layer. This forms the foundation for your tray bake and needs to be compact so it holds together after chilling.
Step 5: Make the White Chocolate Topping
Break the white chocolate into pieces and place them in a saucepan with the remaining condensed milk. Warm over low heat, stirring gently until the chocolate melts completely and the mixture thickens into a glossy, luscious topping.
Step 6: Colour and Swirl
Remove two tablespoons of the white chocolate mixture and add pink gel food colouring, mixing until you achieve a vibrant pastel shade. Spread the white chocolate topping over the biscuit base, then drop spoonfuls of the pink mixture on top. Use a toothpick to create beautiful swirls by gently dragging it through both colours.
Step 7: Add the Mini Party Rings and Chill
Scatter the mini Party Rings over the marbled topping to add extra bursts of texture and color. Pop the tray bake into the fridge for about 4 hours to set completely before slicing.
How to Serve Party Ring Tray Bake Recipe
Garnishes
Add a final flourish by sprinkling edible glitter or a few extra mini Party Rings just before serving. A light dusting of powdered sugar can also add a touch of elegance while maintaining the playful look of this bake.
Side Dishes
This tray bake pairs wonderfully with a scoop of vanilla ice cream or a dollop of lightly whipped cream to complement its creamy textures. Fresh berries on the side can introduce a refreshing contrast that brightens every bite.
Creative Ways to Present
For a party-ready presentation, cut the bake into small squares or fun shapes using cookie cutters. Arrange these on a vibrant platter, mixing in extra mini Party Rings around the edges for a truly festive display that invites everyone to dig in.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Party Ring Tray Bake Recipe refrigerated in an airtight container. This will preserve its freshness and texture for up to 3 days, allowing you to enjoy it over multiple sittings without it losing its charm.
Freezing
You can freeze this tray bake to keep it for longer. Wrap it tightly in cling film and place it in a freezer-safe container. When frozen, it will last for up to 1 month. Thaw overnight in the fridge before serving.
Reheating
This bake is best enjoyed chilled or at room temperature, so reheating is not really recommended. Just let it sit at room temperature for about 10 minutes after taking it out of the fridge for the perfect texture.
FAQs
Can I use a different type of chocolate for the topping?
Absolutely! While white chocolate gives that creamy sweetness and beautiful color for swirling, you can experiment with milk or dark chocolate if you prefer a richer, less sweet flavor. Just keep in mind the pink swirl will stand out less with darker chocolate.
What if I don’t have mini Party Rings for the topping?
Not having mini Party Rings is not a problem. You can substitute with other small colorful candies or sprinkles to maintain the playful visual appeal and added crunch on top.
Is it possible to make this recipe gluten-free?
The main hurdle is the Party Ring biscuits, which generally contain gluten. If you find a gluten-free alternative biscuit with a similar texture and crunch, you can try swapping them out. Just be mindful the flavor and texture might change slightly.
How long should I let the tray bake chill for the best results?
Chilling for about 4 hours is ideal to let the chocolate topping set fully and for the base to firm up properly. If you’re in a hurry, chilling it for at least 2 hours in the fridge can still work, but the texture will be better with more time.
Can I make the pink swirl without food colouring?
You could skip the pink gel colouring if you prefer a simpler look, or get creative with natural alternatives like beet juice for a subtle pink tint. The visual impact will be different, but the taste remains just as delicious.
Final Thoughts
Making the Party Ring Tray Bake Recipe is a joyful experience that results in a stunning and scrumptious dessert perfect for sharing. Whether it’s a special celebration or just a sweet treat to brighten your day, this tray bake brings that unbeatable combination of nostalgia, flavor, and fun to your table. I can’t wait for you to give it a try and watch it become a favorite in your recipe collection!
Print
Party Ring Tray Bake Recipe
- Total Time: 4 hours 30 minutes
- Yield: 16 servings
Description
This delicious Party Ring Tray Bake is a no-bake dessert featuring crushed Party Ring biscuits combined with melted butter and condensed milk to form a base, topped with a luscious marbled white chocolate layer infused with pink gel food coloring, finished with colorful mini Party Rings for a fun and festive treat perfect for parties and gatherings.
Ingredients
Base
- 450 g Party Ring biscuits
- 150 g Butter, melted
- 120 ml Condensed milk (from the 397 g divided)
Topping
- 250 g White chocolate
- 277 ml Condensed milk (remaining from 397 g divided)
- Pink gel food colouring (optional)
- 4 Bags Mini Party Rings (84 g total)
Instructions
- Line the tin: Line an 8×8-inch baking tin with baking paper to prepare for the base.
- Crush the biscuits: Use a food processor or blender to crush the Party Ring biscuits into fine crumbs for a smooth base texture.
- Combine base ingredients: Place the crushed biscuit crumbs in a large bowl, add the melted butter and 120 ml of condensed milk, and mix well until it forms a wet dough-like mixture.
- Press base mixture: Press the biscuit mixture evenly into the lined tin, creating a firm base layer for the toppings.
- Prepare white chocolate topping: Break white chocolate into pieces and place into a saucepan with the remaining condensed milk. Heat gently over low heat, stirring until the chocolate melts and the mixture is thick and glossy.
- Color a portion of topping: Transfer 2 tablespoons of the white chocolate mixture into a separate bowl and add pink gel food colouring to create a vibrant pink swirl mixture.
- Spread and swirl topping: Spread the main white chocolate topping evenly over the biscuit base. Drop spoonfuls of the pink mixture on top and use a toothpick to swirl the two colours together, creating a marbled effect.
- Add mini Party Rings: Scatter the mini Party Rings over the swirled topping for a colorful and festive finish.
- Set in fridge: Place the tray bake in the refrigerator for 4 hours to allow it to set firmly before slicing and serving.
Notes
- Using an 8×8-inch tin ensures the tray bake sets with the right thickness.
- Ensure the white chocolate mixture is heated gently to avoid burning and achieve a smooth glossy texture.
- The pink gel food colouring is optional but adds a nice visual contrast in the topping.
- Refrigerate the tray bake for the full 4 hours to allow proper setting for easy slicing.
- Store leftover tray bake in the fridge in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Australian
