Description
This Passover Matzo Granola combines crunchy matzo with a mix of nuts and warm cinnamon, sweetened with maple syrup and baked to perfection. It’s a delightful, kosher-for-Passover snack or breakfast option that pairs well with fresh fruits, yogurt, or milk for a nutritious and satisfying start to your day.
Ingredients
Granola Base
- 3 matzo sheets
- ¼ cup pecan nuts
- ¼ cup walnuts
- ¼ cup slivered almonds
Wet Ingredients and Spices
- 3 tbsp olive oil
- 4 tbsp maple syrup
- 1 tsp cinnamon
Instructions
- Preheat the Oven: Heat your oven to 170°C (350°F) with the fan setting on to ensure even baking.
- Break the Matzo: In a large bowl, break the matzo sheets into small bite-sized pieces to form the base of your granola.
- Add Nuts and Flavorings: To the broken matzo, add the pecans, walnuts, slivered almonds, olive oil, maple syrup, and cinnamon.
- Mix Well: Thoroughly combine all ingredients until the matzo and nuts are evenly coated with the oil, syrup, and cinnamon mixture.
- Prepare to Bake: Spread the mixture evenly onto a baking pan lined with parchment paper or non-stick surface for easy cleanup.
- First Bake: Bake the granola mixture in the preheated oven for 10 minutes to start toasting the ingredients.
- Mix the Granola: Carefully stir the granola on the pan to ensure even toasting and break up any clumps.
- Second Bake: Return the granola to the oven and bake for an additional 5 minutes until golden and crisp.
- Cool: Remove the pan from the oven and let the granola cool completely at room temperature to allow it to crisp up further.
- Serve: Enjoy your Passover Matzo Granola with fresh fruits, yogurt, or milk for a delicious and wholesome meal or snack.
Notes
- Ensure the matzo pieces are broken into small, bite-sized pieces for even baking and easier mixing.
- You can substitute the nuts with other nuts like pecans or hazelnuts according to your preference or availability.
- Store leftover granola in an airtight container to maintain its crunchiness.
- This recipe is specifically designed to be kosher for Passover, avoiding chametz ingredients.
- For a vegan option, use pure maple syrup as sweetener as done in this recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Jewish
