If you’re looking for a dessert that captures the sweet, luscious essence of summer in every bite, then the Peach Bundt Cake with Vanilla Glaze Recipe is exactly what you need. This cake is a delightful blend of moist, tender crumb infused with juicy peaches and topped with a smooth vanilla glaze that adds just the right touch of sweetness. It’s remarkably easy to make yet feels like a special treat, perfect for sharing with friends or simply indulging yourself. Once you try this Peach Bundt Cake with Vanilla Glaze Recipe, it will quickly become a favorite you return to again and again.

Ingredients You’ll Need

The image shows four stages of making a fruit bundt cake on a white marbled surface. The top left shows a clear glass mixing bowl with smooth, pale yellow batter inside. The top right displays a white bowl filled with small pieces of bright orange and red fruit, likely peaches or nectarines. The bottom left shows the same clear glass bowl with the fruit pieces now mixed into the pale yellow batter, creating a textured look. The bottom right features a metal bundt pan filled with the batter and fruit mix, ready for baking. photo taken with an iphone --ar 4:5 --v 7

What’s fantastic about this Peach Bundt Cake with Vanilla Glaze Recipe is how simple the ingredients are, each bringing its own magic to the mix—flavors, texture, and that perfect golden color. With easy-to-find pantry staples and fresh peaches, this recipe is a breeze to put together and absolutely worth every bite.

Yellow cake mix: The base that makes this cake tender and fluffy without any fuss.
Greek vanilla yogurt: Adds moisture and a subtle tang that balances the sweetness beautifully.
Canola or vegetable oil: Keeps the cake moist and soft throughout.
Large eggs: Provide structure and aid in binding all ingredients harmoniously.
Peaches (fresh, frozen, or canned): Bursting with juicy sweetness and a natural fruity flavor.
All-purpose flour: Tossed with peaches to prevent sinking and keep them evenly distributed.
Powdered sugar: The foundation for the silky vanilla glaze.
Milk: Adjusts the glaze to just the right pourable consistency.
Vanilla extract: Infuses the glaze with warm, comforting notes.

How to Make Peach Bundt Cake with Vanilla Glaze Recipe

Step 1: Prepare Your Pan

Begin by preheating your oven to 350 degrees Fahrenheit—if you’re using a dark-colored Bundt pan, set it to 325 degrees instead to prevent over-browning. Grease and flour a 10- to 12-cup Bundt pan carefully, or use a baking spray that contains flour to ensure your cake releases easily after baking.

Step 2: Mix the Batter

In a large mixing bowl, combine the yellow cake mix, Greek vanilla yogurt, canola oil, and eggs. Beat everything together until your batter is smooth and fully combined—this is the base of your dreamy Peach Bundt Cake with Vanilla Glaze Recipe, so make sure there are no lumps.

Step 3: Prepare the Peaches

Take your peaches—whether fresh, frozen, or drained from a can—and cut them into 1/4-inch pieces. Toss these peach chunks gently with the all-purpose flour. This little trick is gold because it helps keep the peaches dispersed throughout the cake instead of sinking straight to the bottom.

Step 4: Fold in the Peaches

Gently fold the floured peaches into your batter with a spatula. Take care not to overmix; you want to keep the peaches intact so they burst with juicy goodness inside the cake.

Step 5: Bake the Cake

Pour your luscious batter into the prepared Bundt pan, smoothing the top evenly. Bake for about 45 to 55 minutes, or until a toothpick inserted in the center comes out clean. The aroma that fills your kitchen will be irresistible by this point.

Step 6: Cool the Cake

Once baked, let the cake cool in the pan for 15 minutes to set before carefully inverting it onto a wire rack. Allow it to cool completely so your glaze doesn’t melt right off.

Step 7: Make and Drizzle the Vanilla Glaze

Whisk together powdered sugar, vanilla extract, and 1 tablespoon of milk. Add milk little by little until you reach a pourable glaze consistency. Drizzle this velvety vanilla glaze all over your cooled cake and watch it make your Peach Bundt Cake with Vanilla Glaze Recipe truly shine.

How to Serve Peach Bundt Cake with Vanilla Glaze Recipe

The image shows a sliced bundt cake on a white plate with a speckled finish, placed on a white marbled surface. The cake has two layers: a golden brown outer crust and a soft, light yellow inside with small bits of fruit or nuts visible. It is topped lightly with a smooth white icing that drips gently down the sides of each slice. In the background, there is a white bowl holding whole and halved peaches with vibrant orange and red skin. Behind the bowl, a small white vase with tiny white flowers adds a delicate touch. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a stunning look, sprinkle the top with a light dusting of powdered sugar or add thinly sliced fresh peaches around the edge. A few fresh mint leaves can add a burst of color and fresh aroma that complements the peach beautifully.

Side Dishes

This cake shines on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a brunch setting, serve alongside a cup of lightly brewed coffee or a bright herbal tea to balance the sweet, fruity notes.

Creative Ways to Present

Try serving slices on pretty dessert plates with a drizzle of honey or a spoonful of warm caramel sauce to elevate the flavors. You can even layer slices with extra peaches and cream in a trifle bowl for a fun twist on the Peach Bundt Cake with Vanilla Glaze Recipe.

Make Ahead and Storage

Storing Leftovers

Store any leftover cake in an airtight container at room temperature for up to 2 days to maintain moisture and freshness. For longer storage, keep it in the refrigerator but allow it to come to room temperature before serving to enjoy the best texture and flavor.

Freezing

This Peach Bundt Cake freezes wonderfully. Wrap the cooled cake tightly in plastic wrap and then in aluminum foil or place it in a freezer bag. It can be frozen for up to 3 months. When ready, thaw overnight in the refrigerator before glazing and serving.

Reheating

Warm slices gently in the microwave for 15 to 20 seconds to bring back that freshly baked warmth. You can also warm slices briefly in a low oven at 300 degrees Fahrenheit wrapped in foil for a few minutes to revive the tender crumb and flavor.

FAQs

Can I use fresh peaches in this Peach Bundt Cake with Vanilla Glaze Recipe?

Absolutely! Fresh peaches bring an unbeatable natural sweetness and juiciness to the cake, making every bite delightful. Just be sure they are ripe and juicy for the best results.

What if I only have frozen peaches on hand?

Frozen peaches work perfectly, too. Just thaw and drain them well before tossing with flour and folding into your batter to avoid excess moisture.

Can I substitute the Greek yogurt for something else?

If you don’t have Greek yogurt, sour cream makes a great substitute and will still keep the cake moist with a subtle tang.

How thick should the vanilla glaze be?

Your vanilla glaze should be pourable but not too runny. Add milk gradually until it drips off a spoon fluidly but still coats the cake surface nicely.

Is this cake good for special occasions?

Definitely! Its beautiful shape, fruity flavor, and elegant vanilla glaze make this Peach Bundt Cake with Vanilla Glaze Recipe a wonderful choice for birthdays, holidays, or casual gatherings alike.

Final Thoughts

I can’t recommend enough giving this Peach Bundt Cake with Vanilla Glaze Recipe a try as soon as you can. It’s one of those recipes that feels both nostalgic and fresh, perfect for sharing smiles around the table. Once you taste those juicy peaches nestled in tender cake and silky vanilla glaze, you’ll understand why it’s so cherished. So gather your ingredients, embrace the joy of baking, and savor every bite of this wonderful treat!