If you adore the taste of fresh, juicy peaches baked into tender, fluffy muffins with a delightful crunchy finish, then this Peach Muffins with Crumble Topping Recipe is about to become your new go-to treat. It brings together the perfect harmony of sweet peaches folded gently into a soft muffin base, all crowned with a buttery, brown sugar crumble that adds a satisfyingly crisp texture in every bite. Whether you want to brighten up your breakfast table or offer a charming homemade dessert to friends, these muffins offer that warm, comforting, and utterly irresistible flavor profile that feels like a hug from your oven.

Ingredients You’ll Need

A top view of five crumb-topped muffins arranged closely in a white basket lined with a white cloth featuring blue floral patterns; the muffins have a golden-brown color with a rough, crumbly texture on top, and the basket sits on a white marbled surface, with a blurry peach in the background on the left side photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward but crucial, each playing a special role in ensuring your Peach Muffins with Crumble Topping Recipe come out perfectly moist, flavorful, and beautifully textured. From the creamy tang of Greek yogurt to tenderize the crumb to the sweet chunks of peach that burst with freshness, every element matters.

All-purpose flour (2 1/2 cups): The foundation, providing structure to your muffins.
Baking powder (2 teaspoons): Helps the muffins rise light and fluffy.
Baking soda (1/2 teaspoon): Works alongside the powder for the perfect lift and tenderness.
Salt (1/4 teaspoon): Enhances all the sweet and savory flavors brilliantly.
Unsalted butter (1/2 cup melted + 6 tablespoons melted for crumble): Adds richness and moisture, especially in the crumble topping.
Granulated sugar (1 cup + 1/4 cup for crumble): Sweetens the muffins and helps caramelize the crumble topping.
Brown sugar (1/4 cup for crumble): Gives the crumble a deep, molasses-like sweetness.
Large eggs (2, room temperature): Bind everything together while adding tenderness.
Buttermilk or milk of choice (1 cup): Adds moisture and a slight tang that enhances flavor complexity.
Vanilla extract or vanilla bean paste (1 tablespoon): Elevates the entire flavor profile with warm, fragrant notes.
Greek yogurt or sour cream (1/4 cup): Keeps muffins moist and tender with a subtle tang.
Oil of choice (2 tablespoons): Introduces extra moisture and softness.
Peaches, chopped (1 1/2 cups): The star of the show, bringing fresh, juicy bursts of flavor.
Flour for crumble (1/2 cup): Combines with sugars and butter to create that irresistible crunchy topping.
Cornstarch (2 tablespoons): Helps keep the crumble light and crispy without becoming soggy.

How to Make Peach Muffins with Crumble Topping Recipe

Step 1: Preparing Your Oven and Pan

Start by preheating your oven to 425 degrees Fahrenheit, ensuring it’s nice and hot for that initial burst of heat that helps muffins rise beautifully. Line a muffin tin with paper liners or grease a silicone muffin pan lightly to prevent sticking while keeping cleanup easy.

Step 2: Mixing Dry Ingredients

Whisk together your flour, baking powder, baking soda, and salt in a separate bowl. This step ensures your leavening agents are evenly distributed, so your muffins rise consistently and the salt subtly fires up the sweetness.

Step 3: Creaming Wet Ingredients

In a large bowl, whisk the melted butter and granulated sugar until combined. This mixture sets the stage for a tender crumb and the perfect balance of sweetness to richness. Then, whisk in the eggs until the batter looks smooth and glossy.

Step 4: Combining Wet Ingredients with Flavor Boosters

In a measuring cup, whisk together the buttermilk, vanilla extract, Greek yogurt, and oil. These ingredients add moisture, a delicate tang, and a moist crumb that keeps your muffins irresistibly soft.

Step 5: Bringing Wet and Dry Together

Add the wet ingredients into the butter and sugar mixture and whisk to blend everything smoothly. Then, gently fold your dry ingredients into the wet until just combined—overmixing here will toughen your muffins, so a light hand is key!

Step 6: Gently Folding in Peaches

Fold in the chopped peaches carefully, preserving their juicy texture. These peachy pockets will create wonderful little bursts of flavor throughout each muffin, so be gentle to keep them intact.

Step 7: Making the Crumble Topping

For the crumble, mix melted butter, brown sugar, granulated sugar, flour, and cornstarch in a bowl until crumbly. Chill this mixture briefly to help keep it crisp and easy to sprinkle over the muffins.

Step 8: Assembling the Muffins

Scoop your peach-filled batter into the muffin cups, filling each about three-quarters full. Then generously sprinkle the crumble topping over each to prepare for that golden, crunchy finish.

Step 9: Baking

Bake your muffins at 425 degrees Fahrenheit for 5 minutes—this initial heat jump starts the rise. Then reduce the oven temperature to 375 degrees and bake for another 12 to 15 minutes, or until a toothpick inserted in the center comes out clean.

Step 10: Cooling

Allow the muffins to cool in the pan briefly before moving them to a wire rack. This ensures the bottoms set perfectly and prevents sogginess while maintaining that crunchy topping.

How to Serve Peach Muffins with Crumble Topping Recipe

Seven muffins with smooth, light golden tops scattered with small chunks of bright orange fruit are arranged closely on a white napkin with blue floral designs. The muffins have a soft, slightly puffy texture and sit on a white marbled surface. Each muffin shows the fruit pieces embedded both on top and within the body, adding pops of color to the pale dough. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a light dusting of powdered sugar over warm muffins for an elegant yet simple finish. Fresh peach slices or a few fresh mint leaves on the side can add a lovely visual and flavor complement.

Side Dishes

Serve these peach muffins alongside a creamy latte or a chilled glass of iced tea for a refreshing balance. For a more substantial brunch, pair with scrambled eggs or a light yogurt parfait featuring fresh berries.

Creative Ways to Present

For a charming twist, serve the muffins in rustic baskets lined with colorful napkins, or place them on tiered cake stands at a brunch gathering. You can also cut them in half and spread a little honey butter for an extra hit of richness and sweetness.

Make Ahead and Storage

Storing Leftovers

Keep any leftover peach muffins in an airtight container at room temperature for up to three days to maintain their tender crumb and moist peach pieces. Avoid refrigeration unless your kitchen is very warm, as this can dry them out.

Freezing

To freeze, place completely cooled muffins in a freezer-safe bag or container and store for up to two months. Thaw muffins overnight at room temperature or gently warm in the oven for a freshly-baked feel.

Reheating

Warm your muffins in a microwave for about 15-20 seconds or in a 350-degree oven for 5 to 7 minutes. This brings back the soft, moist texture inside while re-crisping the crumble topping to that perfect crunch.

FAQs

Can I use frozen peaches instead of fresh?

Absolutely! Just make sure to thaw and drain any excess moisture before folding them into your batter so your muffins don’t become soggy.

Is it possible to make these muffins dairy-free?

Yes, swapping butter with a plant-based alternative and using your favorite dairy-free milk or yogurt will work beautifully without compromising taste or texture.

How can I make the crumble topping extra crunchy?

Chilling the crumble mixture before topping the muffins and baking immediately helps create a crispier texture. You can also add a little chopped nuts for an extra crunch.

What can I substitute for buttermilk?

Mix 1 tablespoon of lemon juice or white vinegar into 1 cup of milk and let it sit for 5 minutes—this simple swap mimics buttermilk’s tang and tenderizing effect perfectly.

Can I reduce the sugar in this recipe?

You can reduce the granulated sugar slightly to suit your taste, but keep in mind the peaches and crumble topping add natural sweetness, so don’t cut too much or the muffins may lose their lovely balance.

Final Thoughts

I can’t recommend this Peach Muffins with Crumble Topping Recipe enough if you want to bring a bit of sunshine and joy to your baking routine. It’s a heartwarming, flavor-packed delight that’s perfect for sharing with family or savoring all on your own. Give it a try and watch how these delightful muffins quickly become a cherished favorite at your table.