Description
Peanut Butter Bliss Dessert is a creamy, indulgent treat that combines the rich flavor of peanut butter with a smooth, decadent texture. Perfect for satisfying sweet cravings, it’s easy to prepare and will become a favorite in your dessert rotation.
Ingredients
1 cup peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
2 cups whipped topping
1 1/2 cups graham cracker crumbs
1/4 cup melted butter
1/4 cup chocolate chips (optional)
1/4 cup chopped peanuts (optional)
Instructions
- In a medium-sized bowl, combine the graham cracker crumbs and melted butter. Mix well until the crumbs are fully coated and the mixture is slightly moist.
- Press the graham cracker mixture into the bottom of a 9-inch pie dish or similar-sized pan to form a crust. Use the back of a spoon to pack it tightly. Set it aside.
- In a separate bowl, beat the peanut butter and cream cheese together until smooth and well combined.
- Add the powdered sugar to the peanut butter mixture and continue to beat until the mixture is creamy.
- Gently fold in the whipped topping until fully incorporated and smooth.
- Spread the peanut butter mixture evenly over the graham cracker crust.
- If desired, sprinkle the chocolate chips and chopped peanuts over the top for added texture and flavor.
- Refrigerate the dessert for at least 4 hours or until fully chilled and set.
- Serve and enjoy!
Notes
- Store leftovers in the refrigerator for up to 4 days in an airtight container.
- This dessert can be frozen for up to 1 month. Let it thaw in the fridge for several hours before serving.
- For a chocolate twist, add a layer of chocolate ganache before chilling.
- To make it nut-free, substitute sunflower butter or any nut butter alternative.
- For a crunchier base, mix in crushed peanuts or pretzels with the graham cracker crust.
- Make this ahead of time by preparing it up to 24 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 20g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
