If you have been on the lookout for a delightful twist on a classic favorite, you are going to fall head over heels for this Peanut Butter Blossoms (No Eggs) Recipe. These soft, chewy cookies crowned with a melty Hershey’s Kiss in the center capture all the rich flavors of peanut butter and chocolate, without the need for eggs. Perfectly sweet, with a little crunch from the sugar coating, these cookies offer a simple yet irresistible treat that’s ideal for sharing or savoring all by yourself. Let’s dive right in and bring a batch of these timeless treats to your kitchen!

Ingredients You’ll Need

The image shows two side-by-side scenes set on a white marbled surface. On the left, there is a large clear glass bowl in the center containing four unmixed ingredients arranged in separate parts: creamy peanut butter with a smooth texture and light brown color on the bottom left, a rectangular block of butter in the middle, brown sugar with a crumbly texture at the top, and white granulated sugar at the bottom right. Surrounding the bowl are three small white bowls with ingredients: white flour with a powdery texture on the top left, light beige liquid (likely milk) on the top center, and dark brown chocolate chips on the top right. On the right side, the same clear glass bowl contains a swirled mixture of tan peanut butter and light beige liquid partially mixed together. The bowls and ingredients are all placed on the white marbled surface, with soft even lighting. photo taken with an iphone --ar 4:5 --v 7

Nothing fancy here, just a handful of simple, pantry-friendly ingredients that come together to create magic. Each one plays a key role in delivering the perfect texture, flavor, and look of these celebrated cookies.

Unsalted butter (½ cup or 1 stick): Softened to silky smoothness, it adds richness and keeps the cookies tender.
Creamy peanut butter (½ cup): The star ingredient that infuses the cookies with that unmistakable nutty goodness.
Granulated sugar (¾ cup, divided use): Half for dough sweetness and the rest to coat for that delightful crunch.
Light brown sugar (½ cup, packed): Adds moisture and a subtle caramel undertone to the cookies.
Whole milk (3 tablespoons): Brings moisture that helps bind everything together and contributes to a soft crumb.
Vanilla extract (1 teaspoon): Elevates the flavors for a wonderfully rounded taste.
All-purpose flour (1½ cups): The backbone, providing structure so the cookies hold their shape.
Baking soda (1 teaspoon): Helps the cookies rise just enough for a soft, chewy texture.
Baking powder (½ teaspoon): Adds a light lift alongside the baking soda.
Hershey’s Kisses (48, unwrapped): The iconic finishing touch that melts on top, making each bite extra special.

How to Make Peanut Butter Blossoms (No Eggs) Recipe

Step 1: Prepare Your Oven and Baking Sheet

Begin by preheating your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper to prevent sticking and make clean-up a breeze. This simple step sets the stage for perfectly baked cookies that slide off effortlessly.

Step 2: Cream the Butter, Peanut Butter, and Sugars

Using a stand mixer or hand mixer, cream together the softened unsalted butter, creamy peanut butter, half of the granulated sugar, and the packed light brown sugar. This creates a fluffy, smooth base that ensures your cookies will have that melt-in-your-mouth tenderness.

Step 3: Add the Milk and Vanilla Extract

Next, stir in the whole milk and vanilla extract gently. These add moisture and a fragrant note that makes each cookie taste just a little more special. The milk also helps bring the dough together beautifully.

Step 4: Mix in the Dry Ingredients

Combine the all-purpose flour, baking soda, and baking powder in a separate bowl, then gradually add these dry ingredients to your wet mixture. Stir everything together just until a soft dough forms—the key here is not to overmix, so the cookies stay tender.

Step 5: Shape the Dough and Roll in Sugar

Using a tablespoon or a spring-loaded cookie scoop, roll the dough into individual balls. Then, dip each ball into the remaining sugar, coating them evenly. This sugar top gives the cookies a lovely sparkle and a slight crunch.

Step 6: Bake and Add the Hershey’s Kisses

Place the sugared dough balls on your prepared baking sheet, spacing them evenly to allow for gentle spreading. Bake for about 10 minutes, timing is important here! As soon as the cookies come out of the oven, immediately press one unwrapped Hershey’s Kiss into the center of each cookie. The warm cookie softens the chocolate slightly, fixing it in place and creating that classic Peanut Butter Blossom look.

Step 7: Cool and Repeat

Let the cookies cool on the baking sheet before transferring them to a wire rack. Repeat the baking and decorating process with the remaining dough until all your delicious Peanut Butter Blossoms (No Eggs) are ready to enjoy!

How to Serve Peanut Butter Blossoms (No Eggs) Recipe

A white plate with red handles is full of light brown peanut butter cookies, each having a smooth, glossy dark brown chocolate kiss in the center. The cookies are soft and cracked slightly on the surface, showing texture. Behind the plate, there is a black cooling rack holding more cookies arranged in neat rows, and a few extra chocolate kisses are scattered on the white marbled surface. In the background, green pine branches add a festive touch, and the overall scene is bright and cozy with a holiday feel. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the classic Hershey’s Kiss is the star, you can play with garnishes like a light sprinkle of sea salt, chopped roasted peanuts for added texture, or even a dusting of powdered sugar for a snowy effect. These small touches add personality and elevate the presentation for special occasions.

Side Dishes

Serve these cookies alongside a cold glass of milk for a timeless combo that never fails. They also pair beautifully with a hot cup of coffee or chai tea, providing a sweet, nutty complement to your warm beverage. For festive gatherings, try them with a scoop of vanilla ice cream for an indulgent dessert.

Creative Ways to Present

Package your Peanut Butter Blossoms (No Eggs) Recipe in pretty tins or cellophane bags tied with a ribbon to gift friends and family. You can also arrange them on a decorative platter, alternating kisses of different chocolate varieties for a colorful twist that’ll wow guests visually and tastewise.

Make Ahead and Storage

Storing Leftovers

Keep your baked Peanut Butter Blossoms in an airtight container at room temperature—they stay soft and chewy for up to a week. Layer with parchment paper to prevent sticking, and you can enjoy their fresh-baked charm any time.

Freezing

You can freeze the cookie dough balls before baking. Arrange them on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. When ready to bake, simply pop the frozen dough onto your baking sheet and add a couple of extra minutes to the baking time. The baked cookies freeze well too, ideal for making ahead for parties.

Reheating

Warm your cookies briefly in a microwave or oven to revive that freshly baked softness and melt the chocolate just a bit more. About 10 seconds in the microwave or 3-5 minutes at 300 degrees Fahrenheit in the oven works perfectly without drying them out.

FAQs

Can I substitute peanut butter with almond or sunflower seed butter?

Absolutely! While peanut butter gives the classic flavor, almond or sunflower seed butter can work beautifully in this recipe if you need a nut-free or different nut taste. Just ensure they’re creamy for the best texture.

Why are there no eggs in this Peanut Butter Blossoms (No Eggs) Recipe?

This version is designed to be egg-free for those with allergies or dietary preferences. The combination of butter, milk, and leavening agents compensates perfectly to produce tender, moist cookies without compromising flavor.

Can I use natural peanut butter instead of creamy?

You can, but natural peanut butter tends to be thinner and oilier, which might slightly change the dough consistency and texture. If using natural, consider chilling the dough briefly before rolling to make handling easier.

How do I prevent the cookies from flattening too much?

Make sure your butter is just softened, not melted, and chill the dough for a bit if your kitchen is very warm. Also, don’t overwork the dough when mixing the flour to keep the cookies from spreading too much during baking.

Are these cookies suitable for kids to help make?

Definitely! This Peanut Butter Blossoms (No Eggs) Recipe is straightforward and super fun for kids to participate in, especially rolling dough balls in sugar and placing the Hershey’s Kisses on top right out of the oven. It’s a perfect family-friendly baking activity.

Final Thoughts

Making this Peanut Butter Blossoms (No Eggs) Recipe is such a joy because it delivers classic cookie comfort with an easy, egg-free twist that anyone can master. Whether for holidays, parties, or just a cozy night in, these cookies bring warmth and cheer with every bite. I encourage you to try baking a batch soon—you’ll be so glad you did!