If you have a sweet tooth that craves a perfect balance of rich, nutty, and chocolatey goodness, then this Peanut Butter Nutella Blondies Recipe is about to become your new favorite treat. Imagine biting into a beautifully soft blondie infused with the creamy crunch of peanut butter, swirled generously with luscious Nutella and decadent dark chocolate ribbons. This combination not only satisfies every dessert craving but also offers a delightful texture that is irresistibly chewy and fudge-like. Whether you’re baking for friends, family, or just treating yourself, these blondies deliver incredible flavor and comfort in every bite.
Ingredients You’ll Need
Getting started with the Peanut Butter Nutella Blondies Recipe is a breeze because it requires simple yet carefully chosen ingredients. Each one plays a crucial role in creating the perfect texture, depth of flavor, and eye-catching appearance of these blondies.
- Salted butter (125 g): Adds richness and helps create that tender, moist texture.
- Soft light brown sugar (150 g): Contributes moisture and a subtle caramel undertone.
- Crunchy peanut butter (100 g): Delivers nuttiness and a satisfying crunch within the soft blondie.
- Free range eggs (2): Provide structure and act as a natural binder for all the ingredients.
- Plain flour (100 g): Keeps the blondies light yet chewy by balancing density.
- Nutella (175 g): Brings that iconic hazelnut-chocolate flavor and creamy melt-in-your-mouth swirl.
- Very dark chocolate (125 g): Adds rich, bittersweet contrast with a luxurious texture and depth.
How to Make Peanut Butter Nutella Blondies Recipe
Step 1: Preheat and Prep Your Pan
Start by preheating your oven to 180°C to ensure it’s at the perfect temperature when your batter is ready. Next, line a 25cm by 25cm baking tin with baking paper to prevent sticking and to make removing the blondies easier once baked.
Step 2: Melt Butter and Sugar
Gently melt the salted butter and soft light brown sugar together over low heat until fully combined. This step helps dissolve the sugar slightly and creates a smooth base that ensures your blondies have a moist, tender crumb.
Step 3: Mix in the Peanut Butter
Remove the melted butter and sugar mixture from the heat, then beat in the crunchy peanut butter. Set it aside to cool for 5 to 10 minutes, which prevents the eggs from cooking when added in the next step.
Step 4: Melt Nutella and Dark Chocolate
While waiting, place the Nutella and very dark chocolate in a microwave-safe bowl. Microwave for 20 seconds, stir thoroughly, and repeat in 20-second intervals if necessary until you achieve a smooth, lump-free paste. Handle this step carefully to avoid burning the chocolate and keep it glossy.
Step 5: Combine the Batter
Beat each egg into the peanut butter and sugar mixture one at a time, ensuring it’s well incorporated for a smooth, silky batter. Then, carefully fold in the plain flour to maintain the delicate balance between moistness and structure.
Step 6: Assemble the Blondies
Pour your peanut butter blondie batter into the lined baking tin and smooth the surface with a spatula for even baking. Using a spoon, dollop 4 or 5 horizontal lines of your melted Nutella and dark chocolate mixture along the length of the pan.
Step 7: Create the Signature Swirl Pattern
Take the edge of a knife and drag it vertically through the Nutella lines, first from top to bottom and then bottom to top about every 10cm. This technique creates a stunning marbled effect that looks almost too good to eat.
Step 8: Bake to Perfection
Bake your blondies for approximately 20 minutes, testing with a skewer at 17 and 20 minutes. The skewer should come out just clean, which guarantees they are perfectly moist inside. Remember, it’s better to slightly underbake than overbake to keep that chewy, gooey center.
How to Serve Peanut Butter Nutella Blondies Recipe
Garnishes
Sprinkle some crushed roasted peanuts on top just before serving to enhance the peanut crunch, or dust with a light coating of powdered sugar to add a festive touch. A drizzle of extra Nutella or even some melted white chocolate can elevate their look and taste even further.
Side Dishes
Pair these blondies with a scoop of homemade vanilla ice cream or a dollop of whipped cream for an indulgent dessert. Fresh berries like raspberries or strawberries also cut through the richness beautifully and add a refreshing zing.
Creative Ways to Present
Cut the blondies into small bite-sized squares for a fun party platter or serve them warm with a drizzle of salted caramel sauce. Alternatively, sandwich two blondie pieces with a layer of Nutella for a decadent peanut butter and chocolate blondie treat.
Make Ahead and Storage
Storing Leftovers
Store your blondies in an airtight container at room temperature for up to three days to keep them soft and fresh. For longer storage, place them in the refrigerator, where they’ll last about a week, though you may want to let them come to room temperature before serving.
Freezing
These blondies freeze beautifully. Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe container or ziplock bag for up to three months. Thaw overnight in the fridge or at room temperature for easy, grab-and-go treats.
Reheating
Warm leftover or thawed blondies in the microwave for 15 to 20 seconds to revive their gooey, freshly baked texture. Alternatively, pop them in a warm oven for 5 minutes to reheat without drying out their chewy center.
FAQs
Can I use creamy peanut butter instead of crunchy?
Absolutely! While crunchy peanut butter adds a delightful texture contrast, using creamy peanut butter will still deliver rich flavor and a smooth consistency for your blondies.
Is it possible to make these blondies nut-free?
If you have a nut allergy, I recommend substituting peanut butter with sunflower seed butter and Nutella with a safe chocolate spread alternative to keep the luscious swirl intact.
How should I tell when my blondies are perfectly baked?
The best test is using a skewer inserted into the blondie; it should come out with just a few moist crumbs but not wet batter. This ensures a soft, fudgy center without being undercooked.
Can I use milk chocolate instead of dark chocolate?
Yes, milk chocolate will work, but it will make the blondies sweeter and less intense. Using very dark chocolate adds a beautiful bittersweet balance against the peanut butter and Nutella.
What’s the best way to cut these blondies without them crumbling?
Let the blondies cool completely before cutting to set their structure. Use a sharp knife and wipe it between cuts for clean, neat pieces.
Final Thoughts
You really can’t go wrong with this Peanut Butter Nutella Blondies Recipe—it’s a crowd-pleaser that offers everything we love about indulgent baking: creamy, crunchy, chocolatey, and utterly satisfying. I encourage you to give this recipe a try and make these delightful blondies your go-to dessert for birthdays, gatherings, or anytime you need a little extra happiness on your plate.
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Peanut Butter Nutella Blondies Recipe
- Total Time: 35 minutes
- Yield: 12 servings
Description
Delight in the rich and gooey Peanut Butter Nutella Blondies, combining creamy peanut butter and luscious Nutella swirls baked to a perfect fudgy texture. These blondies feature a beautiful marbled pattern and a satisfying crunch from dark chocolate, perfect for an indulgent treat or sharing with friends.
Ingredients
Blondie Base
- 125 g salted butter
- 150 g soft light brown sugar
- 100 g crunchy peanut butter
- 2 free range eggs
- 100 g plain flour
Chocolate Swirl
- 175 g Nutella
- 125 g very dark chocolate (70%)
Instructions
- Preheat the Oven: Set your oven to 180°C (356°F) and prepare a 25cm x 25cm baking tin by lining it with baking paper for easy removal of the blondies.
- Melt Butter and Sugar: Gently melt the salted butter and soft light brown sugar together over low heat, stirring continuously until fully combined and smooth. Remove from heat promptly.
- Add Peanut Butter: Stir the crunchy peanut butter into the melted butter and sugar mixture until well incorporated. Let this mixture cool for 5 to 10 minutes to avoid cooking the eggs in the next step.
- Prepare Chocolate Mixture: In a separate bowl, combine Nutella and very dark chocolate. Microwave for 20 seconds, then stir thoroughly. If not completely melted, repeat microwaving in 20-second bursts, stirring well each time, until smooth and lump-free. Be careful not to burn the chocolate.
- Incorporate Eggs: Beat the peanut butter mixture and add eggs one at a time, ensuring each is fully integrated before adding the next. This helps create a smooth batter.
- Add Flour: Gently fold in the plain flour until just combined to maintain a tender texture in the blondies.
- Transfer Batter to Tin: Pour the blondie batter into the prepared tin and smooth the top evenly with a spatula.
- Create Chocolate Swirls: Spoon 4 or 5 horizontal lines of the melted Nutella and dark chocolate mixture across the surface of the batter.
- Make a Marbled Pattern: Using the edge of a knife, drag vertically through the chocolate lines, first top to bottom, then bottom to top about 10cm apart, creating a decorative swirl pattern.
- Bake: Place the tin in the preheated oven and bake for approximately 20 minutes. Check doneness with a skewer at 17 minutes and again at 20 minutes; it should come out only just clean for a fudgy texture.
- Cool and Serve: Allow the blondies to cool before slicing. They are best enjoyed slightly underbaked to maintain their gooey consistency.
Notes
- Use a low oven temperature to prevent over-baking and preserve the fudgy texture.
- Be cautious when melting the chocolate in the microwave to avoid burning it.
- Peanut butter can be substituted with smooth if preferred, but crunchy adds a nice texture.
- For easier slicing, let the blondies cool completely before cutting.
- These blondies store well in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
