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Peanut Butter Pumpkin Smoothie


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  • Author: Amina
  • Total Time: 5 minutes
  • Yield: 1–2 servings
  • Diet: Vegetarian

Description

A creamy and nourishing smoothie that blends pumpkin purée, peanut butter, banana, and warm spices for a cozy, fall-inspired drink. Perfect for breakfast, snack, or a healthier dessert alternative.


Ingredients

  • 1/2 cup canned pumpkin purée (unsweetened)
  • 2 tbsp peanut butter
  • 1 frozen banana
  • 1 cup milk of choice (dairy or non-dairy)
  • 1/4 cup Greek yogurt or plant-based yogurt
  • 12 tsp maple syrup or honey (optional)
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg or pumpkin pie spice
  • Ice cubes (optional, for thicker texture)


Instructions

  1. In a blender, combine pumpkin purée, peanut butter, frozen banana, yogurt, and milk.
  2. Add cinnamon and nutmeg (or pumpkin pie spice).
  3. Blend until smooth and creamy.
  4. Taste and sweeten with maple syrup or honey if desired.
  5. Add ice cubes for a thicker texture and blend again.
  6. Pour into a glass and serve immediately.

Notes

  • Use unsweetened pumpkin purée for best flavor balance.
  • Creamy, natural peanut butter works best, but any nut or seed butter can be substituted.
  • For a stronger pumpkin spice flavor, add cloves or ginger.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 280
  • Sugar: 16g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 6g
  • Protein: 10g
  • Cholesterol: 5mg