Pecan Pie Crescents

Why You’ll Love This Recipe

These Pecan Pie Crescents bring together the best of both worlds—pecan pie’s rich sweetness and the soft, flaky texture of crescent rolls. Each bite offers a perfect balance of crunchy pecans and a smooth, caramel-like filling, all enveloped in a tender, buttery dough. They are quick to make, delicious, and perfect for impressing guests or treating yourself. Whether you’re serving them at a holiday dinner, family gathering, or just as a weekend indulgence, they’re sure to be a hit!

Ingredients

• 1 package crescent roll dough

• 1/2 cup chopped pecans

• 1/4 cup brown sugar

• 2 tablespoons melted butter

• 1 tablespoon honey

• 1/2 teaspoon vanilla extract

• Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Unroll the crescent dough onto the prepared baking sheet. Separate the dough into individual triangles.

3. In a small bowl, mix together the chopped pecans, brown sugar, melted butter, honey, vanilla extract, and salt until well combined.

4. Spoon a small amount of the pecan mixture onto the wide end of each crescent dough triangle.

5. Roll up each triangle tightly, starting from the wide end, to form the crescent shape with the pecan filling inside.

6. Place the rolled crescents onto the baking sheet and bake for 12-15 minutes, or until golden brown and crispy.

7. Once done, remove from the oven and allow them to cool for a few minutes before serving.

Servings and Timing

• Servings: 8 crescent rolls

• Prep time: 10 minutes

• Cook time: 12-15 minutes

• Total time: 25 minutes

Variations

• Nut alternatives: If you’re not a fan of pecans, you can substitute with walnuts, almonds, or even hazelnuts for a different twist.

• Spices: Add a pinch of cinnamon or nutmeg to the filling mixture for an extra layer of flavor.

• Drizzle: After baking, drizzle a little bit of caramel sauce or a powdered sugar glaze over the crescents for added sweetness.

Storage/Reheating

• Storage: Store leftover pecan pie crescents in an airtight container at room temperature for up to 3 days.

• Reheating: Reheat them in a preheated oven at 300°F (150°C) for about 5-7 minutes to restore their crispiness.

FAQs

How do I prevent the filling from leaking out of the crescents?

Make sure to seal the edges of the crescent dough tightly when rolling it up to prevent the filling from spilling during baking.

Can I use a different type of dough for this recipe?

Yes, you can use puff pastry or even pie dough if you prefer a different texture.

Can I make these ahead of time?

Yes! You can prepare the crescents, but instead of baking them, cover them and refrigerate. Bake them fresh when you’re ready to serve.

What should I serve with Pecan Pie Crescents?

These would pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.

Can I freeze the pecan pie crescents?

Yes, you can freeze unbaked crescents. Wrap them tightly in plastic wrap and store them in an airtight container for up to a month. Bake directly from the freezer, adding a few extra minutes to the bake time.

How do I make sure my crescents don’t become too soft?

Ensure that you bake the crescents until they’re golden brown and crispy to maintain their structure. Also, avoid overloading them with too much filling.

Can I use pre-chopped pecans?

Absolutely! Pre-chopped pecans work just as well as whole ones and save you time.

Can I use a different sweetener than brown sugar?

Yes, you can substitute brown sugar with maple syrup or coconut sugar for a slightly different taste.

How can I make these more festive?

Sprinkle some powdered sugar on top for a snowy effect or add a few colored sprinkles for a holiday touch.

How many servings does this recipe yield?

This recipe makes 8 crescent rolls, perfect for a small group or family.

Conclusion

Pecan Pie Crescents are the perfect dessert or snack when you’re craving something sweet, warm, and comforting. The combination of flaky dough and rich, nutty filling makes them a treat you’ll return to again and again. Whether you’re making them for a holiday celebration or simply as a weekend indulgence, these crescent rolls are sure to bring joy to any occasion!