Description
Delightfully sweet and nutty Pecan Pie Muffins combine the rich flavors of classic pecan pie with the convenience of a portable muffin. These moist and tender treats are perfect for breakfast, brunch, or a sweet snack, featuring a buttery batter studded with chopped pecans and brown sugar.
Ingredients
Dry Ingredients
- 1 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1 cup chopped pecans
Wet Ingredients
- 2/3 cup butter, melted
- 2 eggs, lightly beaten
Instructions
- Prepare the mixture: In a large mixing bowl, combine the brown sugar, all-purpose flour, and chopped pecans thoroughly. In a separate bowl, whisk together the melted butter and lightly beaten eggs until well combined. Gradually incorporate the wet ingredients into the dry ingredients, stirring gently until the batter is evenly mixed.
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it reaches the correct baking temperature by the time the muffins are ready to go in.
- Fill the muffin cups: Grease and flour miniature muffin cups or line them with paper liners. Spoon the batter into the cups, filling each about two-thirds full to allow room for the muffins to rise.
- Bake the muffins: Place the muffin pan in the preheated oven and bake for 22 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. This indicates the muffins are fully cooked.
- Cool the muffins: Remove the muffins promptly from the pan to wire racks to cool completely, preventing sogginess and preserving their texture.
Notes
- Use miniature muffin tins to get perfectly sized pecan pie muffins.
- Ensure the melted butter is not too hot before mixing with eggs to prevent cooking the eggs prematurely.
- Store leftover muffins in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
- For a richer flavor, lightly toast the pecans before adding them to the batter.
- To make the muffins more festive, add a splash of vanilla extract or a pinch of cinnamon to the batter.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
