Get ready to fall head over heels for this festive and irresistible Peppermint Bark Rice Krispie Treats Recipe! These treats bring the classic crispy marshmallow goodness you love, but with a magical holiday twist that’s bursting with refreshing peppermint and luscious chocolate swirls. Every bite is a delicious celebration of crunch, creaminess, and that unmistakable peppermint sparkle that makes these treats the perfect crowd-pleaser for any occasion. Whether you’re making them for a party, gifting to friends, or just treating yourself, this recipe is simple, quick, and downright enchanting.
Ingredients You’ll Need
Making the magic happen starts with a handful of simple ingredients, each playing a vital role in achieving that perfect balance of flavor, texture, and festive flair. From the gooey mini marshmallows to the crunchy Rice Krispie cereal and the distinctive peppermint extract, every component is key to creating this delightful holiday treat.
- Mini marshmallows: Provide that classic, ooey-gooey binding and sweet softness that make Rice Krispie treats so irresistible.
- Butter: Adds richness and helps melt the marshmallows smoothly; no substitutions here for the best texture.
- Rice Krispie-style cereal: The crispy backbone that balances the softness with a satisfying crunch.
- Peppermint extract: Infuses the entire treat with that refreshing, cool peppermint essence—feel free to go slightly heavier if you like it minty.
- Chocolate chips (semi-sweet, dark, or peppermint): Create a rich, velvety drizzle that perfectly complements the peppermint flavor.
- White chocolate chips: Add sweet creaminess and a beautiful contrast in color when drizzled on top.
- Vegetable oil: Just a tiny bit helps the melted chocolates stay smooth and drizzle perfectly.
- Candy canes (crushed): Sprinkle on top to add bursts of peppermint crunch and that classic holiday look.
How to Make Peppermint Bark Rice Krispie Treats Recipe
Step 1: Prepare Your Pan
First things first, line a 9×13 baking pan with foil or parchment paper and lightly butter the bottom and about an inch up the sides. This step is so crucial because it makes removing your treats later a breeze and ensures clean edges when slicing.
Step 2: Crush Candy Canes
Take 3 to 4 medium-sized candy canes, unwrap them, and place them in a heavy-duty plastic bag. Smash them until crushed. Then pour them into a bowl and gently shake. This way, the larger candy pieces settle on top while the fine peppermint dust falls to the bottom, letting you separate and use each texture perfectly in your treats.
Step 3: Melt Butter and Marshmallows
Melt 4 tablespoons of butter in a large microwave-safe bowl. Add 1 bag (10–11 ounces) of mini marshmallows and stir to coat. Heat in 30-second intervals, mixing between each until everything is melted and silky smooth. You can also do this on the stovetop if you prefer, but the microwave is quick and efficient.
Step 4: Combine Cereal, Peppermint, and Candy Cane Dust
Stir in 6 cups of Rice Krispie cereal, ¼ teaspoon of peppermint extract, and a few tablespoons of that finely crushed candy cane dust. Mix everything until combined evenly—this is where your treats start coming to life with that iconic peppermint bark flavor. Using buttered hands, evenly press the mixture into your prepared pan, being careful not to press too hard; you want the treats light and crispy, not dense.
Step 5: Melt and Drizzle Chocolates
In two separate small bowls, combine 3 tablespoons white chocolate chips with ⅛ teaspoon vegetable oil and melt in 30-second bursts, stirring until smooth. Repeat this melting process with 3 tablespoons of semi-sweet, dark, or peppermint chocolate chips. Once melted, drizzle both chocolates over the top of the pressed Rice Krispie base. Let chunks of chocolate fall carefreely for that charming homemade look and extra chocolate pockets of delight.
Step 6: Add Candy Cane Pieces and Set
Sprinkle the larger crushed candy cane pieces over the chocolate drizzle to finish. Let your peppermint bark treats sit until the chocolate hardens—speed this up by popping the pan into the fridge. Once set, cut into perfect squares, and get ready to savor every festive bite!
How to Serve Peppermint Bark Rice Krispie Treats Recipe
Garnishes
To elevate presentation, you can add a light dusting of edible glitter or a few whole mini candy canes alongside the treats on your serving platter. This not only looks stunning but primes the senses for that lovely peppermint experience.
Side Dishes
Serve these Peppermint Bark Rice Krispie Treats alongside a warm cup of hot chocolate or peppermint mocha for the ultimate cozy holiday snack. They also pair beautifully with a scoop of vanilla ice cream or a whipped cream-topped cocoa for a decadent treat combo.
Creative Ways to Present
For a fun twist, cut the treats into festive shapes with cookie cutters like stars or trees before the chocolate fully sets. Wrapping individual squares in cellophane tied with a red or green ribbon makes a beautiful homemade gift that friends and family will adore.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container at room temperature for up to three days to keep that perfect crispy-chewy texture. Avoid refrigeration if you want to maintain the original texture without becoming too firm or sticky.
Freezing
Looking to save some for later? Wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag. These treats freeze well for up to two months. When ready, thaw at room temperature for 20 to 30 minutes before enjoying.
Reheating
These treats are best enjoyed without reheating since their charm lies in that chewy, crisp texture. If desired, you can warm them slightly in the microwave for 10 seconds to soften, but be careful not to melt the chocolate topping too much.
FAQs
Can I use regular marshmallows instead of mini marshmallows?
While mini marshmallows melt more evenly and quickly, you can absolutely use regular marshmallows—just be patient as they melt, and consider chopping larger ones into smaller pieces for a better texture.
How strong is the peppermint flavor in this recipe?
The recipe calls for ¼ teaspoon of peppermint extract, which offers a nicely balanced minty touch. If you love peppermint, feel free to add a bit more, but remember that a little peppermint extract goes a long way.
Can I substitute the candy canes with peppermint candies?
Yes! Crushed peppermint candies can work as a substitute, but candy canes tend to have a slightly coarser texture which adds more crunch. Choose whichever you prefer or have on hand.
Why do I need to add vegetable oil to the melted chocolate?
A small amount of vegetable oil helps smooth out the melted chocolate, making it easier to drizzle and creating a glossy finish that looks beautiful on top of the treats.
What’s the best way to get clean slices of these treats?
Use a sharp knife, warming it slightly under hot water and wiping dry before each cut. You can also coat the blade with a thin layer of butter to help prevent sticking and get nice, clean edges every time.
Final Thoughts
If you want a holiday treat that feels both special and simple to whip up, the Peppermint Bark Rice Krispie Treats Recipe is an absolute winner. With its perfect blend of peppermint, chocolate, and that nostalgic crispy marshmallow base, it’s sure to become a seasonal favorite in your kitchen. I can’t wait for you to try it and share your excitement with everyone around you—get ready for some serious snacking happiness!
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Peppermint Bark Rice Krispie Treats Recipe
- Total Time: 1 hour 20 minutes
- Yield: 16 servings
Description
These Peppermint Bark Rice Krispie Treats are a festive, easy-to-make holiday dessert combining classic Rice Krispie treats with a peppermint twist. Featuring crushed candy canes mixed into marshmallow-coated cereal and drizzled with both white and dark chocolate, these treats offer a crunchy, sweet, and minty flavor perfect for Christmas gatherings or gifting.
Ingredients
Base:
- 1 10-11 ounce bag mini marshmallows
- 4 tablespoons butter (no substitutions, plus extra to butter pan)
- 6 cups Rice Krispie-style cereal
- ¼ teaspoon peppermint extract (more if desired)
Toppings:
- 3 tablespoons semi-sweet, dark, or peppermint chocolate chips
- 3 tablespoons white chocolate chips
- ¼ teaspoon vegetable oil (divided)
- 3–4 medium-sized candy canes, crushed
Instructions
- Prepare the Pan: Line a 9×13 inch pan with foil or parchment paper. Lightly butter the bottom and about 1 inch up the sides to prevent sticking.
- Crush Candy Canes: Place unwrapped candy canes in a heavy-duty plastic bag and smash until crushed. Pour into a bowl and gently shake so the larger pieces settle on top and the fine dust settles at the bottom. Set aside.
- Melt Butter and Marshmallows: In a very large microwave-safe bowl, melt the butter. Add the mini marshmallows and stir to coat. Heat in 30-second intervals, stirring in between, until the mixture is melted, smooth, and fully combined. Alternatively, this can be done on the stovetop over low heat with constant stirring.
- Mix in Cereal and Peppermint: Add the Rice Krispie cereal, peppermint extract, and a few tablespoons of the candy cane dust to the melted marshmallow mixture. Stir gently and evenly to combine all ingredients.
- Press Mixture into Pan: With buttered hands or a spatula, gently press the mixture into the prepared pan without compressing too much, ensuring an even layer.
- Melt Chocolates: In two separate small bowls, combine the white chocolate chips with ⅛ teaspoon vegetable oil and the semi-sweet/dark chocolate chips with the remaining ⅛ teaspoon oil. Heat each bowl in the microwave in 30-second intervals, stirring frequently until completely melted and smooth.
- Drizzle Chocolate and Add Candy Canes: Drizzle both melted chocolates over the top of the pressed Rice Krispie treats. Then sprinkle the larger crushed candy cane pieces evenly over the chocolates for texture and decoration.
- Set and Cut: Let the chocolate set at room temperature or place the pan in the refrigerator to speed up the process. Once set, use a sharp knife to cut into 16 squares. Warming and buttering the knife before cutting helps create clean edges.
Notes
- The recipe uses a 10-ounce bag of mini marshmallows which yields a thinner treat in a 9×13 pan; increase the cereal and marshmallows by 1.5 times or use a smaller pan for thicker treats.
- Crush candy canes and separate the dust from larger chunks for better texture and flavor layering.
- Use butter to grease tools and hands to prevent sticking without altering flavor, as non-stick sprays can leave a bad taste.
- For stronger peppermint flavor, consider adding peppermint oil to the chocolate or use peppermint-flavored chocolate chips.
- Drizzle chocolates with a spoon allowing some larger chunks to fall onto the surface for a richer texture.
- Warming and buttering the knife before cutting ensures clean, smooth edges without cracking the treats.
- Press the mixture gently into the pan to maintain a light, crispy texture rather than compressing it densely.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: Stovetop
- Cuisine: American, Christmas
