Description
Delight in these festive Peppermint Oreo Balls, a no-bake treat combining crushed Oreo cookies, creamy peppermint-infused cream cheese, and a smooth white chocolate coating, finished with a crunchy candy cane garnish. Perfect for holiday gatherings and easy to prepare in under an hour.
Ingredients
Base
- 14 ounce package Oreo cookies (regular, not Double Stuft)
- 8 ounce block cream cheese, softened to room temperature
- ¾ teaspoon peppermint extract
Coating and Garnish
- 2 cups white melting wafers
- ¼ cup crushed candy canes
Instructions
- Crush Oreos: Crush the Oreo cookies using a food processor or place them in a Ziploc bag and crush with a rolling pin until they reach a fine crumb consistency.
- Mix Ingredients: In a large mixing bowl, combine the crushed cookie crumbs with the softened cream cheese and peppermint extract, mixing thoroughly until well incorporated.
- Form Balls: Line a baking sheet with parchment paper. Using a cookie scoop, portion out the mixture into small balls and gently roll them between your hands until perfectly round.
- Freeze: Arrange the balls on the parchment-lined baking sheet and place them in the freezer for 30 minutes to firm up.
- Melt Chocolate: Melt the white chocolate melting wafers in a microwave-safe bowl, heating in 1-2 minute intervals and stirring every 30 seconds until smooth and fully melted, following package instructions if necessary.
- Dip Balls: Remove the firm cookie balls from the freezer. Using a fork, dip each ball into the melted white chocolate, ensuring an even coat, then gently shake off the excess chocolate.
- Garnish: Place the coated balls back onto the parchment paper and immediately sprinkle crushed candy canes on top while the chocolate is still wet.
- Chill to Set: Transfer the peppermint Oreo balls to the refrigerator and chill for at least 15 minutes to allow the chocolate coating to fully set before serving.
Notes
- Ensure cream cheese is fully softened to achieve smooth mixing with cookie crumbs.
- Use regular Oreos, not Double Stuft, for optimal texture and flavor balance.
- Adjust peppermint extract quantity to taste, but avoid using too much as it can overpower the flavor.
- If white melting wafers are unavailable, high-quality white chocolate can be used as a substitute.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
