There is something utterly magical about the combination of fluffy whipped cream and refreshing peppermint flavor. This Peppermint Whipped Cream Recipe brings that festive spirit to life with a simple blend of heavy cream, sugar, and peppermint extract that whips up in minutes. Whether you’re topping hot cocoa, desserts, or even breakfast treats, this peppermint whipped cream adds a cool, sweet, and creamy touch that feels like a cozy winter hug. It’s light, airy, and bursting with flavor—guaranteed to brighten up any dish or occasion with effortless charm.

Ingredients You’ll Need

In a clear glass mug, there is a tall stack of white whipped cream filling the entire glass and overflowing at the top. The whipped cream has a soft, fluffy texture with swirls and peaks. On the top layer, small pieces of red and white striped candy are scattered, adding bright pops of color and a crunchy texture. The mug is placed on a white marbled surface, which adds a clean and elegant background. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the secret behind any fantastic whipped cream, and this Peppermint Whipped Cream Recipe is no exception. Each component plays a crucial role in creating the perfect texture and taste, making your final result creamy, sweet, and infused with crisp peppermint zing.

Heavy whipping cream: The base of your whipped cream; it whips up beautifully into fluffy peaks and provides that rich, smooth mouthfeel.
Granulated sugar: Sweetens the cream subtly without weighing it down, balancing the peppermint flavor nicely.
Peppermint extract: Adds the signature cool, minty burst that transforms plain whipped cream into a festive delight.

How to Make Peppermint Whipped Cream Recipe

Step 1: Combine ingredients

To begin this effortless delight, pour the heavy whipping cream, granulated sugar, and peppermint extract into a large mixing bowl. Using a sturdy bowl ensures plenty of space for whipping air into the cream, which is essential for that light texture.

Step 2: Begin whipping on low speed

Start by beating the mixture on low speed with an electric mixer. This gentle introduction whisks in air gradually and helps the sugar dissolve smoothly. After about one minute, you’ll notice the cream starting to get foamy and thick.

Step 3: Increase to medium-high and whip to stiff peaks

Now crank up the speed to medium-high and continue whipping until the cream holds stiff peaks. This means when you lift the beaters, the cream stands tall without folding over. Achieving this step is crucial to that dreamy, cloud-like texture that makes this Peppermint Whipped Cream Recipe so wonderful!

How to Serve Peppermint Whipped Cream Recipe

A golden-brown waffle with a textured surface sits flat on a white plate on a white marbled background. On top of the waffle is a tall swirl of white whipped cream with soft, fluffy texture topped with small red and white peppermint candy pieces scattered around and on the whipped cream. In the background, a glass jar filled with upright red and white striped candy canes and a small glass bowl of crushed peppermint are softly blurred, creating a cozy holiday feel. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding visual and flavor-enhancing touches takes this whipped cream from great to unforgettable. Try sprinkling crushed peppermint candies or a dusting of cocoa powder on top. A small sprig of fresh mint can also add a lovely contrast and complement that minty flavor beautifully.

Side Dishes

This peppermint whipped cream pairs perfectly with a variety of winter favorites. Dollop it over warm brownies, chocolate pudding, or pumpkin pie for an extra festive twist. It’s also amazing on hot chocolate or coffee drinks, instantly transforming beverages into treats worthy of holiday cheer.

Creative Ways to Present

Impress your guests by piping the peppermint whipped cream into delicate swirls using a star tip nozzle. Layer it in parfait glasses with crushed cookies and fresh berries for a stunning dessert presentation. Another fun idea is to serve it alongside peppermint bark or fudge, creating a peppermint-themed dessert platter.

Make Ahead and Storage

Storing Leftovers

If you have any leftover peppermint whipped cream, cover it tightly with plastic wrap or transfer it to an airtight container and keep it refrigerated. It’s best enjoyed within two days, as the cream may start to lose its fluffy texture over time.

Freezing

Freezing whipped cream, especially one infused with peppermint, can slightly alter its texture when thawed. While possible, it’s ideal to use it fresh for the best experience, but if needed, freeze in small portions and thaw gently in the fridge before serving.

Reheating

This peppermint whipped cream shines best chilled and fresh, so reheating is not recommended. If it separates or weeps after storage, give it a gentle whisk to bring back some of the original fluffiness, but avoid warming as it will melt the airy texture.

FAQs

Can I use peppermint oil instead of extract in this Peppermint Whipped Cream Recipe?

While peppermint oil is much stronger than extract, it’s best to use peppermint extract as specified to avoid overpowering the delicate balance. If using oil, reduce the amount drastically and add very sparingly.

What’s the best type of cream to use for whipping?

Heavy whipping cream with at least 36% fat content is ideal because it whips up easily and holds its peaks well, which is perfect for this Peppermint Whipped Cream Recipe.

Can I make this peppermint whipped cream vegan or dairy-free?

Traditional heavy cream is dairy, but vegan alternatives like coconut cream can be whipped up similarly. Just remember the texture and flavor will be slightly different, but peppermint extract will still add that lovely mint taste.

How long does homemade peppermint whipped cream last?

Homemade peppermint whipped cream is best enjoyed within 48 hours if refrigerated properly. After that, it may begin to lose its structure and flavor intensity.

Will this peppermint whipped cream work for piping decorations?

Yes! When whipped to stiff peaks, this cream holds its shape nicely, making it suitable for piping swirls and other decorative touches to elevate your desserts.

Final Thoughts

Now that you have this wonderful Peppermint Whipped Cream Recipe at your fingertips, you’re all set to add a splash of seasonal magic to your desserts and drinks. It’s so simple to make yet brings such a gleeful pop of flavor and texture that friends and family will keep asking for more. Don’t hesitate—whip up a batch today and enjoy the delightful sparkle peppermint brings to your table!