Description
This Peppermint Whipped Cream is a delightful and festive topping perfect for desserts and hot beverages. Made by whipping heavy cream with sugar and peppermint extract, it offers a light, fluffy texture with a refreshing minty flavor.
Ingredients
Ingredients
- 1 cup heavy whipping cream
- 1/4 cup granulated sugar
- 1 teaspoon peppermint extract
Instructions
- Combine Ingredients: Place the heavy whipping cream, granulated sugar, and peppermint extract in a large mixing bowl.
- Start Whipping: Beat on low speed with an electric mixer until the cream becomes foamy, approximately 1 minute.
- Whip to Stiff Peaks: Increase the mixer speed to medium-high and continue beating until the cream forms stiff peaks, indicating it holds its shape firmly.
Notes
- Use cold heavy whipping cream for best whipping results.
- Adjust peppermint extract to taste for a milder or stronger mint flavor.
- Serve immediately or refrigerate until ready to use, but use within a day for optimal texture.
- Perfect for topping hot chocolate, pies, cakes, or fresh fruit.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert Topping
- Method: Stovetop
- Cuisine: American
