Name: Pineapple Crescent Rolls with Toasted Coconut and Coconut Glaze Recipe
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Cuisine: American
Ingredients: 1 package crescent roll dough; 2 cups pineapple tidbits (drained); 1/4 cup brown sugar; 1 teaspoon cinnamon; 1/2 cup sweetened coconut flakes (divided); 1 egg (lightly beaten); 1/2 cup powdered sugar; 1/2 to 1 tablespoon milk; 1/2 teaspoon coconut extract

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If you have a sweet tooth and crave something with tropical sunshine baked right in, you absolutely have to try this Pineapple Crescent Rolls with Toasted Coconut and Coconut Glaze Recipe. Flaky, buttery crescent rolls hug a warm, spiced pineapple filling that bursts with flavor, while the toasted coconut adds just the right amount of crunch. Topped with a silky coconut glaze, every bite feels like a mini tropical getaway. This delightful treat is perfect for breakfast, dessert, or any time you want to brighten your day with a little island-inspired magic!

Ingredients You’ll Need

Four triangular pieces of light beige dough are laid out on a wooden cutting board over a white marbled surface. Each triangle has a small amount of yellowish fruit pieces mixed with light brown shreds placed near the wider end, ready to be rolled. The fruit pieces appear soft and coated with a light glaze, and the shreds add texture on top. Under the cutting board is a colorful diaper with blue, green, white, and orange stripes. photo taken with an iphone --ar 4:5 --v 7

This Pineapple Crescent Rolls with Toasted Coconut and Coconut Glaze Recipe is refreshingly simple in terms of ingredients, yet each component plays an essential role. From the tender crescent dough to the sweet pineapple and the nutty toasted coconut, every bite offers a delicate balance of flavor and texture that make this dish truly unforgettable.

Crescent roll dough: The flaky, buttery base that makes these rolls irresistibly tender.
Pineapple tidbits: Naturally sweet and juicy, they bring a tropical pop of flavor.
Brown sugar: Adds warmth and a subtle caramel note to compliment the pineapple.
Cinnamon: Offers a cozy spice that deepens the fruit’s sweetness.
Sweetened coconut flakes: Divided for filling and topping, these bring both chewiness and toasty crunch.
Egg: Lightly beaten to brush the rolls and achieve a beautiful golden color.
Powdered sugar: For the sweet, glossy glaze that crowns the rolls.
Milk: Adjusts the glaze’s consistency to just the right drizzle.
Coconut extract: Amplifies that rich coconut flavor in the glaze, making every bite more luscious.

How to Make Pineapple Crescent Rolls with Toasted Coconut and Coconut Glaze Recipe

Step 1: Prepare Your Oven and Pineapple Filling

Start by preheating your oven to 375 degrees and lining a baking sheet with parchment paper so the rolls bake evenly without sticking. Meanwhile, combine pineapple tidbits, brown sugar, cinnamon, and half the coconut flakes in a small bowl. This fragrant, sweet filling is what turns ordinary crescent rolls into something extraordinary.

Step 2: Fill and Roll the Crescent Dough

Gently unroll the crescent roll dough and separate the triangles. Spoon a modest amount of that luscious pineapple mixture onto the wide end of each triangle. Then, roll them up snugly, encasing all the sweet goodness within each crescent. Place the rolls on your baking sheet, brush their tops with the beaten egg to help them brown beautifully, and get ready to bake.

Step 3: Bake Until Golden

Bake the rolls for about 10 to 13 minutes, or until they turn a gorgeous golden brown. The kitchen will fill with an intoxicating aroma—a blend of buttery dough, toasted spices, and sweet pineapple. Remove from the oven and let them cool completely before moving on, which helps the rolls set up nicely for the next steps.

Step 4: Toast the Coconut

While your rolls cool, it’s time to bring out that amazing toasted coconut flavor. In a small skillet over low heat, toast the remaining coconut flakes. Stir frequently and watch carefully—the coconut will darken and become fragrant in just a few minutes. Once toasted, transfer it to a bowl to cool while you prepare the glaze.

Step 5: Whip Up the Coconut Glaze

In a bowl, whisk together powdered sugar, milk, and coconut extract until smooth. The glaze should be thick enough to coat the back of a spoon but thin enough to drizzle. If it feels too thick, slowly add more milk a little at a time. This creamy glaze will add the perfect finishing touch to your rolls.

Step 6: Assemble and Finish

Drizzle the coconut glaze generously over each cooled crescent roll and immediately sprinkle with the toasted coconut flakes. The contrast between the creamy glaze and the crunchy coconut topping provides irresistible texture and flavor in every bite. Now, these delightful Pineapple Crescent Rolls with Toasted Coconut and Coconut Glaze Recipe are ready to wow anyone lucky enough to try them!

How to Serve Pineapple Crescent Rolls with Toasted Coconut and Coconut Glaze Recipe

The image shows four crescent-shaped pastries on a brown wooden board. Each pastry is golden brown with a soft texture and is topped with a white drizzle of icing and scattered shredded coconut. The pastries are placed on a white marbled surface, and a colorful striped cloth with blue, green, and orange stripes is seen on the left side of the image. A glass bowl with yellow diced fruit or topping is blurred in the background, adding a soft contrast to the scene. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Feel free to elevate these beautiful rolls with fresh pineapple chunks or a sprinkle of toasted coconut curls for added flair. A tiny dusting of cinnamon or nutmeg over the glaze adds a warm aroma, making them look as good as they taste. Presentation always adds a little sparkle to the experience.

Side Dishes

These rolls pair wonderfully with a cup of freshly brewed coffee or a tropical fruit smoothie. For a fun brunch, serve alongside creamy yogurt topped with granola and fresh berries—the combination is fresh and balanced. The Pineapple Crescent Rolls with Toasted Coconut and Coconut Glaze Recipe also shine as a sweet side to ham or grilled chicken when you want to mix sweet with savory.

Creative Ways to Present

Arrange the rolls on a pretty platter lined with banana leaves or palm fronds for a festive tropical vibe. You can also serve them warm with a small bowl of extra coconut glaze on the side for dipping, turning it into an interactive treat. For celebrations, place individual rolls in colorful cupcake wrappers and sprinkle with edible flowers to impress your guests.

Make Ahead and Storage

Storing Leftovers

Any leftover Pineapple Crescent Rolls with Toasted Coconut and Coconut Glaze Recipe keep beautifully in an airtight container at room temperature for up to two days. Keep the glaze and toasted coconut separate until you’re ready to serve to maintain freshness and texture.

Freezing

You can freeze unbaked rolls after assembling them but before brushing with egg wash. Place them on a baking sheet to freeze individually, then transfer to a freezer bag for up to one month. When ready to bake, thaw in the refrigerator overnight, apply the egg wash, and bake as usual for fresh-from-the-oven flavor.

Reheating

To reheat, warm the rolls in a 350-degree oven for 5 to 8 minutes until softened and cozy warm inside. Avoid microwaving as that can make the dough soggy. Once warmed, drizzle with fresh glaze and sprinkle with toasted coconut again for a perfect revival.

FAQs

Can I use fresh pineapple instead of canned tidbits?

Absolutely! Fresh pineapple works wonderfully and adds brightness, but be sure to drain it well to avoid excess moisture that could make the dough soggy.

Is there a substitute for coconut extract?

If you don’t have coconut extract on hand, you can skip it or use vanilla extract instead. The coconut flavor will be milder, but the rolls will still taste delicious.

Can these rolls be made vegan?

Yes, with some tweaks! Use vegan crescent dough, replace the egg wash with a plant-based milk wash, and substitute honey or a vegan powdered sugar glaze. The toasted coconut and pineapple filling stay naturally vegan.

What if I want to make these gluten-free?

You could try a gluten-free crescent roll dough available at specialty stores. Just be mindful that baking times and textures may vary slightly, but the flavor combination remains divine.

How long will these rolls stay fresh?

They’re best enjoyed the day they’re made but will keep well for up to 2 days at room temperature. Beyond that, the dough can get less flaky, so plan accordingly for the freshest experience!

Final Thoughts

There is something so effortlessly joyful about the Pineapple Crescent Rolls with Toasted Coconut and Coconut Glaze Recipe—it brings a little sunshine to your kitchen and a lot of smiles to your table. Whether you’re making them for a casual weekend treat or a special gathering, these rolls deliver tropical flavor with a warm, flaky embrace. I hope you jump into the kitchen soon and make these your new favorite indulgence!