Name: Pineapple Dream Dessert Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 4 h 25 min
Cuisine: American
Ingredients: 2 1/2 cups graham crumbs (2 sleeves); 1/2 cup unsalted butter; 4 oz cream cheese (softened); 1/2 cup unsalted butter (softened); 2 cups powdered sugar (sifted); 1 heaping tablespoon drained crushed pineapple; 20 oz crushed pineapple (drained well, divided); 8 oz Cool Whip (fat-free); 1/2 cup graham cracker crumb mixture (reserved from crust)

Jump to Recipe· 4.3 from 76 reviews

Get ready to fall in love with the Pineapple Dream Dessert Recipe, a luscious, no-fuss treat that brings together the perfect balance of creamy textures and tropical pineapple sweetness. This dessert is like a little sunshine party in your mouth, combining a crispy graham cracker base, a rich and tangy cream cheese layer, and a fluffy pineapple-infused topping that makes it irresistible. Whether you’re craving something refreshing for a family gathering or a showstopper for your next potluck, this recipe is a guaranteed crowd-pleaser that feels both indulgent and light at the same time.

Ingredients You’ll Need

The image shows several ingredients arranged neatly on a white marbled surface. There are two stacks of rectangular light brown crackers wrapped in brown paper placed on the left side. A square white dish with two pale yellow butter sticks is at the top left, and next to it is a small oval white dish holding white cubes of cream cheese. Below the cream cheese, there is another square white dish with two more sticks of light yellow butter. A small round wooden bowl filled with crumbled light golden brown brown sugar is at the top right. In the center is a clear glass bowl with a fine mesh strainer holding white powdered sugar. At the bottom right, there's a round white bowl filled with smooth white whipped cream. Photo taken with an iphone --ar 4:5 --v 7

Gathering your ingredients is a breeze for this dessert, and each one plays a crucial role in creating that signature blend of flavors and textures. From the buttery, crunchy crust to the velvety cream cheese layer and the tropical pineapple punch, every element comes together perfectly.

2 1/2 cups graham crumbs (2 sleeves): The crunchy, slightly sweet base that forms the foundation of the dessert.
1/2 cup unsalted butter (for crust): Adds richness and helps bind the graham cracker crumbs perfectly.
2 cups powdered sugar (sifted): Sweetens and smooths out the cream cheese filling for that dreamy texture.
1/2 cup unsalted butter (softened): Provides creaminess and depth to the filling mixture.
4 oz cream cheese (softened): Brings tanginess and creamy body that balances the pineapple’s sweetness.
8 oz Cool Whip (fat-free): Lightens up the dessert, giving that airy, fluffy top layer everyone loves.
20 oz crushed pineapple (drained well): The star ingredient infusing the dessert with juicy tropical flavor and natural sweetness.

How to Make Pineapple Dream Dessert Recipe

Step 1: Prepare the crust

Start by preheating your oven to 300°F. While the oven warms up, melt half a cup of unsalted butter in the microwave and let it cool slightly. Mix this melted butter into the graham cracker crumbs until all the crumbs are evenly coated and clumping together. Press about 2 cups of this buttery crumb mixture firmly into a 9×9-inch square pan to create an even crust layer. Bake it for 8 to 10 minutes until fragrant and lightly golden. Once baked, put it on a wire rack and allow it to cool completely before adding the next layers.

Step 2: Make the creamy filling

Next, beat the softened cream cheese and half a cup of softened butter until the mixture is smooth and creamy. Lower the mixer speed to a gentle stir and slowly add the sifted powdered sugar, one cup at a time, ensuring it blends completely before adding more. Once combined, crank the mixer back up and whip everything together for about a minute till it’s light and fluffy. Gently fold in a heaping tablespoon of the well-drained crushed pineapple using a rubber spatula, adding a subtle fruity pop to the filling. Spread this fragrant and creamy pineapple filling evenly over the cooled graham cracker crust.

Step 3: Add the fluffy pineapple topping

For the crowning glory, fold the remaining drained crushed pineapple into the fat-free Cool Whip. This brings a refreshing burst of pineapple flavor balanced with light, airy sweetness. Spread this luscious pineapple and Cool Whip mixture carefully on top of the cream cheese layer, making sure it covers every inch. Finally, sprinkle the remaining half cup of graham cracker crumbs over the top to add a beautiful, crunchy finish. Refrigerate the entire dessert for at least 4 hours—overnight is best—to let all those flavors meld and the layers set firmly.

How to Serve Pineapple Dream Dessert Recipe

The image shows a square slice of a creamy layered dessert on a white plate placed on a white marbled surface. The dessert has three layers: a thick bottom layer of crumbly brown crust, a thick middle layer of light, fluffy cream with a smooth texture, and a top layer of scattered fine crumbs matching the crust in color. A gold spoon rests on the plate with a small piece of the dessert on it. In the background, more slices of the dessert sit on a wooden board, and there is a soft pink orchid flower blurred in the far background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate this dessert even more, consider adding a few fresh pineapple chunks or a sprig of mint on each serving. A light dusting of toasted coconut flakes or a drizzle of honey can add an extra element of texture and sweetness that contrasts wonderfully with the creamy layers below.

Side Dishes

Pair your Pineapple Dream Dessert Recipe with a cup of freshly brewed coffee or a tall glass of iced tea for a balanced taste experience. Light, tropical fruit salads or a scoop of vanilla bean ice cream also make a refreshing complement, creating a dreamy tropical feast your guests will adore.

Creative Ways to Present

Get creative by serving the dessert in clear parfait glasses to showcase the gorgeous layers for a more elegant presentation. Alternatively, cut it into bite-sized squares and place on a decorative platter lined with tropical leaves or edible flowers for a festive flair perfect for gatherings and celebrations.

Make Ahead and Storage

Storing Leftovers

This dessert keeps beautifully in the refrigerator for up to 3 days. Just cover the pan tightly with plastic wrap to prevent it from drying out or absorbing any fridge odors. The flavors tend to deepen after a day, making leftovers just as delightful as fresh servings.

Freezing

If you want to save some for later, you can freeze the Pineapple Dream Dessert Recipe by wrapping it securely in plastic wrap and then aluminum foil. Freeze for up to one month, and when ready to enjoy, thaw it in the refrigerator overnight for the best texture and flavor retention.

Reheating

This dessert is best enjoyed chilled, so there’s no need to reheat it. Simply thaw refrigerated or frozen portions in the fridge and serve cold to maintain that perfect creamy and crunchy texture that defines the Pineapple Dream Dessert Recipe.

FAQs

Can I use fresh pineapple instead of canned?

Absolutely! Fresh pineapple works wonderfully in this recipe, just make sure to crush it finely and drain any excess juice well to avoid soggy layers.

Is there a way to make this dessert completely no-bake?

Yes, you can skip baking the crust and instead press the crumb mixture firmly into your pan and chill it for a couple of hours. The butter solidifies enough to hold the crust together, perfect for a no-bake option.

Can I substitute Cool Whip with homemade whipped cream?

Definitely! Homemade whipped cream adds a more natural richness and pairs beautifully, though it might be a bit softer, so serve the dessert soon after assembling.

What can I use if I don’t have graham crackers?

Digestive biscuits or any mildly sweet, crunchy cookies can stand in for graham crackers with similar results. Just crush them into fine crumbs before mixing with butter.

How long should I refrigerate before serving?

Chilling for at least 4 hours is essential to let the flavors meld and the dessert set properly, but overnight refrigeration will give you the best texture and taste.

Final Thoughts

There’s nothing quite like the joy of slicing into a Pineapple Dream Dessert Recipe and savoring that perfect mix of creamy, crunchy, and fruity layers. It’s a delightful way to brighten up any occasion or simply treat yourself on any day. I can’t wait for you to try it and experience just how wonderfully simple and satisfying this dessert is. Happy baking and even happier eating!

Pineapple Dream Dessert Recipe

Ingredients You’ll Need