If you love quick, fuss-free desserts that pack a punch of tropical flavor, you’re going to adore this Pineapple Dump Cake without Cake Mix Recipe. This charmingly simple dessert transforms pantry staples into a golden, bubbling treat, bursting with juicy pineapple and buttery goodness. It’s perfect for when you want something sweet and comforting but don’t want to spend ages in the kitchen or hunt for a boxed mix. Trust me, once you try this homemade version, you’ll never look at dump cakes the same way again.
Ingredients You’ll Need
Getting this Pineapple Dump Cake without Cake Mix Recipe just right is all about using straightforward, pantry-friendly ingredients that come together beautifully. Each element adds something special, whether it’s sweetness, structure, moisture, or that irresistible buttery crust.
- All-purpose flour: The backbone of the cake, providing structure and a tender crumb.
- Granulated sugar: Adds just the right amount of sweetness to balance the tart pineapple.
- Baking powder: Gives the cake a gentle rise for a light and fluffy texture.
- Salt: Enhances all the flavors, especially amplifying the pineapple’s brightness.
- Crushed pineapple with juice: The star ingredient that makes this cake juicy, tropical, and utterly delicious.
- Butter (melted): Creates that golden, crispy top that makes every bite so delightful.
- Vanilla ice cream: Optional but highly recommended for serving—melts perfectly over warm cake for indulgence.
How to Make Pineapple Dump Cake without Cake Mix Recipe
Step 1: Preheat and Prepare
Start by setting your oven to 350ºF (180ºC) fan-forced to ensure even baking. Lightly grease a 9×13 inch baking dish to prevent sticking and to give the cake a lovely edge crust. This simple prep step sets the stage for your dump cake to turn out beautifully.
Step 2: Combine Dry Ingredients
Whisk together the all-purpose flour, granulated sugar, baking powder, and salt in a medium bowl. This mix will be sprinkled over the pineapple, so make sure it’s well combined to create a consistent, even layer that bakes up just right.
Step 3: Add Pineapple
Pour both cans of crushed pineapple with the juice directly into the greased baking dish. Spread it out evenly with a spatula, creating a juicy, flavorful base. The juice soaks into the cake mix, adding moisture and that unmistakable tropical tang.
Step 4: Sprinkle Dry Mix
Evenly sprinkle the flour mixture over the pineapple layer. Resist the urge to stir; this layering is key to how the cake bakes with distinct textures—juicy pineapple beneath and a cakey topping above.
Step 5: Drizzle with Melted Butter
Spoon the melted butter gently over the dry flour mixture. Try to cover as much surface as possible, keeping in mind that some dry spots are okay—they’ll cook through and add to the cake’s slight crispiness on top. Butter is the magic ingredient that transforms this dump cake into golden perfection.
Step 6: Bake the Cake
Pop your baking dish into the oven and bake for 40 to 45 minutes. You’ll know it’s ready when the top is a gorgeous golden brown and you see bubbling juice around the edges. That bubbling pineapple signals juicy, flavorful goodness trapped beneath the crisp surface.
Step 7: Serve and Enjoy
Serve this warm Pineapple Dump Cake without Cake Mix Recipe straight from the oven, ideally with a generous scoop of vanilla ice cream melting over the top. The contrast of warm, fruity cake and cold creamy ice cream is nothing short of heavenly!
How to Serve Pineapple Dump Cake without Cake Mix Recipe
Garnishes
To elevate your serving game, sprinkle a few toasted coconut flakes or chopped pecans on top for a delightful crunch and added nutty flavor. A sprig of fresh mint adds a pop of color and a refreshing aroma that balances the cake’s sweetness beautifully.
Side Dishes
This cake pairs wonderfully with simple sides like fresh berries or a light fruit salad for a refreshing contrast. If serving for a crowd, a dollop of whipped cream or a drizzle of caramel sauce on the side makes a decadent pairing that’s sure to impress.
Creative Ways to Present
For a fun twist, bake the Pineapple Dump Cake without Cake Mix Recipe in individual ramekins for personalized mini desserts. Layer pieces of cake with ice cream and sliced tropical fruits in tall glasses for an eye-catching parfait that’s as beautiful as it is delicious.
Make Ahead and Storage
Storing Leftovers
Store any leftover pineapple dump cake in an airtight container in the refrigerator for up to 3 days. The cake will firm up slightly, but the flavors deepen, making it just as enjoyable the next day.
Freezing
If you want to save some for later, place the cooled cake in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before reheating for a quick dessert fix.
Reheating
Reheat individual portions in the microwave for about 30 seconds or warm the entire dish in a 325ºF oven for 15-20 minutes until heated through. Add fresh ice cream or whipped cream to refresh its dessert charm.
FAQs
Can I use fresh pineapple instead of canned for the Pineapple Dump Cake without Cake Mix Recipe?
Absolutely! If you use fresh pineapple, chop it finely and include some juice or a splash of water to maintain the moisture needed for the cake to bake perfectly.
Is it necessary to melt the butter before adding it?
Melted butter ensures even coverage over the dry ingredients which helps create the cake’s signature crisp and golden top, so it’s highly recommended rather than using softened or cold butter.
Can I substitute the all-purpose flour with gluten-free flour?
Yes, you can use a gluten-free all-purpose blend. Just check that it includes baking powder and xanthan gum for structure. The texture might be slightly different but still delicious!
Do I have to serve it with vanilla ice cream?
While vanilla ice cream is a classic pairing, other options like coconut ice cream, whipped cream, or even a drizzle of cream cheese frosting work beautifully with the tropical flavors.
How long does the Pineapple Dump Cake without Cake Mix Recipe take to bake?
The cake typically bakes for 40 to 45 minutes at 350ºF (180ºC). You’ll want to look for a golden brown top and bubbling edges to know it’s perfectly done.
Final Thoughts
This Pineapple Dump Cake without Cake Mix Recipe is a heartfelt celebration of simplicity meeting incredible flavor. It’s the kind of dessert you can whip up in no time, with ingredients you probably already have, yet it never fails to impress. Whether it’s a casual family dinner or a last-minute get-together, this cake’s tropical charm and buttery goodness will make it a new favorite in your recipe box. Go ahead, give it a try, and enjoy the sweet, warm happiness it brings to your table!
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Pineapple Dump Cake without Cake Mix Recipe
- Total Time: 1 hour
- Yield: 12 servings
Description
This Pineapple Dump Cake is a simple, homemade dessert made without cake mix, featuring a moist pineapple base topped with a buttery, golden crumb. It’s a comforting and easy-to-make treat perfect for serving warm with a scoop of vanilla ice cream.
Ingredients
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 2 (15.25 ounce) cans crushed pineapple with juice (do not drain)
- 1 cup (226g) butter, melted
To Serve
- Vanilla ice cream
Instructions
- Preheat Oven: Preheat your oven to 350ºF (180ºC) fan-forced. Lightly grease a 9×13 inch baking dish and set aside.
- Mix Dry Ingredients: In a medium-size mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. Set aside.
- Add Pineapple: Pour both cans of crushed pineapple with the juice into the prepared baking dish. Spread out evenly with a spatula to create a level layer.
- Add Dry Mix Over Pineapple: Evenly sprinkle the flour mixture over the pineapple layer, covering it completely. Do not stir.
- Top with Butter: Gently spoon the melted butter over the flour layer, ensuring as much of the surface is covered as possible. It’s okay if a few dry patches remain, they’ll bake through.
- Bake Cake: Bake for 40–45 minutes, or until the top is golden brown and the edges are bubbling.
- Serve: Serve warm straight from the oven with a scoop of vanilla ice cream. Enjoy!
Notes
- Do not stir after adding the dry mix and butter; the layers bake into a cake-like texture.
- Using crushed pineapple with juice is essential for moisture and flavor.
- For best results, use a fan-forced oven or adjust baking times accordingly.
- You can substitute butter with a non-dairy alternative to make it dairy-free.
- This cake can be served with or without ice cream depending on preference.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
