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Pistachio And Pomegranate Frozen Yogurt Bark Recipe

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4 from 50 reviews

  • Author: Amina
  • Total Time: 4 hours 5 minutes
  • Yield: 8 servings
  • Diet: Low Fat

Description

A refreshing and healthy Pistachio and Pomegranate Frozen Yogurt Bark made with creamy low-fat Greek yogurt, sweet maple syrup, crunchy pistachios, and juicy pomegranate seeds. Perfect for a guilt-free dessert or snack, this easy no-bake frozen treat combines vibrant flavors and textures into one delightful bark.

Ingredients

Yogurt Mixture

  • 2 cups (500ml) low-fat Greek yogurt
  • 1.5 tbsp maple syrup (optional)

Toppings

  • 3 tbsp pomegranate seeds
  • 3 tbsp pistachio nuts, chopped

Instructions

  1. Mix Yogurt and Sweetener: In a bowl, combine the low-fat Greek yogurt and maple syrup (if using). Stir well until the mixture is smooth and the ingredients are evenly incorporated.
  2. Spread Yogurt in Tray: Pour the yogurt mixture into a silicone baking tray. Spread it out evenly to create a uniform layer and gently pop any air bubbles that may be trapped within the yogurt for a smooth finish.
  3. Add Toppings: Sprinkle the pomegranate seeds and chopped pistachios evenly over the yogurt layer, ensuring good coverage across the surface.
  4. Set the Toppings: Gently lift and tap the silicone tray a few times to help the pomegranate seeds and pistachios slightly sink and embed into the yogurt, ensuring they stick when frozen.
  5. Freeze Thoroughly: Place the tray in the freezer for at least 4 hours or until the yogurt bark is firm and frozen solid.
  6. Serve or Store: Once frozen, break the yogurt bark into bite-sized pieces. Serve immediately as a cool, refreshing snack or store the pieces in an airtight container in the freezer for later enjoyment.

Notes

  • Maple syrup is optional and can be adjusted or replaced with honey or another sweetener if desired.
  • Use a silicone tray or parchment-lined flat tray to make removal easier.
  • For a crunchier bark, toast the pistachios lightly before adding.
  • This recipe serves about 8 small portions as a light dessert or snack.
  • Keep the bark stored in the freezer to maintain its texture and freshness.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Mediterranean

Find it online: https://aminabakes.com/pistachio-and-pomegranate-frozen-yogurt-bark-recipe/