Name: Pistachio Bundt Cake with Creamy Jello Glaze Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 stick (8 tbsp) butter, softened; 3 large eggs; 1 cup caster sugar; 1 tbsp baking powder; 1 cup pistachios (soaked briefly in water); ½ cup hazelnuts (soaked briefly in water); 1 pack pistachio-flavored instant Jello pudding mix; 1 ½ cups milk; About 2 tablespoons reserved pistachios for garnish

Jump to Recipe· 4.2 from 67 reviews

If you’re craving a dessert that’s both charmingly retro and irresistibly delicious, the Pistachio Bundt Cake with Creamy Jello Glaze Recipe is about to become your new best friend. This cake brings together the perfect balance of nutty textures and a luscious, smooth glaze that’s infused with pistachio goodness. Imagine slicing into a tender, moist bundt cake studded with crunchy pistachios and hazelnuts, then drizzling it with a glossy, creamy pistachio-flavored jello glaze that sets the whole experience apart. Trust me, once you try this Pistachio Bundt Cake with Creamy Jello Glaze Recipe, it will be your go-to for celebrations, casual get-togethers, or simply a special treat to brighten any day.

Ingredients You’ll Need

The image shows a top-down view of seven ingredients arranged neatly on a white marbled surface. Starting from the top left, there is a white bowl filled with white flour, next to it on the right is a small clear glass bowl with a yellow block of butter. Below the bowl of flour is a metal measuring cup filled with fine white sugar. To its right is a black measuring spoon holding a small amount of white powder. Next, a clear glass bowl with three cracked eggs shows bright orange yolks inside. Below these ingredients on the left, there is a white bowl filled with green and brown pistachio nuts, and to the right of it, a white bowl with round tan-colored hazelnuts. On the right side of the image, slightly lower than the eggs, there is a colorful box of pistachio Jell-O with blue, white, and green colors. The whole setup rests on a smooth white marbled background, photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Pistachio Bundt Cake with Creamy Jello Glaze Recipe is straightforward and plays a starring role in creating the perfect harmony of flavors and textures. From the golden richness of butter to the fresh crunch of nuts, every component works in sync to make this cake a total winner.

2 cups all-purpose flour: The base that creates a tender, fluffy crumb foundation for your bundt cake.
1 stick (8 tbsp) butter: Provides rich moisture and contributes to that soft cake texture you’ll love.
3 eggs: Essential for structure and a delicate crumb, binding all the ingredients together beautifully.
1 cup caster sugar: Adds just the right touch of sweetness without overpowering the nutty pistachio flavors.
1 tbsp baking powder: The ingredient that lifts the batter, giving the cake its light and airy texture.
1 cup pistachios: The star of the show — bringing vibrant green color, crunch, and signature flavor throughout.
½ cup hazelnuts: Adds a complementary nuttiness and extra texture that pairs perfectly with pistachios.
1 pack jello pistachio instant pudding: The secret to the creamy, velvety glaze that finishes this cake with flair.
1 cup milk: Helps blend the batter into a smooth consistency and is also used for the creamy glaze.

How to Make Pistachio Bundt Cake with Creamy Jello Glaze Recipe

Step 1: Prepare Your Pan and Oven

Start by greasing a 9-inch bundt pan generously with butter or margarine to ensure your cake comes out clean and flawless. Preheat your oven to 350°F, giving it enough time to reach the perfect baking temperature so your cake cooks evenly.

Step 2: Whip Up the Batter

In a large mixing bowl, beat the caster sugar and eggs together, adding the eggs one at a time to incorporate air and achieve a light, creamy mixture. Next, add your softened butter and use an electric mixer to whip everything until the batter is smooth and fluffy, about 3 minutes. This step is key to getting that tender texture everyone will rave about.

Step 3: Prepare the Flour and Nuts

Combine the all-purpose flour and baking powder in a separate bowl. Next, soak the pistachios and hazelnuts in water for a minute to prevent them from sinking during baking. Toss the soaked nuts into the flour mixture, stirring to coat every nut — this little trick makes all the difference. Don’t forget to set aside about 2 tablespoons of pistachios to use as a pretty garnish later.

Step 4: Fold and Combine

Gently fold the flour-and-nut mixture into your creamed batter, mixing just until everything is incorporated and you see no streaks of flour. Overmixing can toughen the cake, so a light hand here keeps the texture soft and tender.

Step 5: Bake to Perfection

Pour the cake batter into your prepared bundt pan, smoothing the top lightly. Place it in the oven and bake for approximately 40 minutes, or until a toothpick inserted into the center comes out clean. This means the cake is perfectly baked — moist inside with a slight golden crust on the outside.

Step 6: Cool Completely

Once baked, allow the cake to cool fully in the pan for about 10 minutes, then gently invert it onto a wire rack. It’s essential to let the cake cool completely before adding the glaze to prevent it from melting and sliding off.

Step 7: Make the Creamy Jello Glaze

While the cake cools, prepare the glaze by mixing the pistachio-flavored instant jello pudding with 1 ½ cups of milk in a small bowl. Stir until smooth and allow it to set slightly — the glaze should be creamy, not runny — perfect for drizzling over your cooled cake.

Step 8: Glaze and Garnish

Once your glaze has thickened to the right consistency, pour it evenly over the cooled bundt cake. Then sprinkle the reserved pistachios on top for an eye-catching decorative crunch that also amps up the nutty taste.

How to Serve Pistachio Bundt Cake with Creamy Jello Glaze Recipe

A ring-shaped cake with a thick layer of light green frosting spread evenly on top, decorated with whole pistachio nuts scattered all over the frosting. A slice is lifted by a silver fork, showing the inside texture of the soft, light beige cake with visible pistachios baked inside. The cake rests on a clear plate, placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a handful of whole or chopped pistachios on top not only makes the cake look stunning but also gives each bite a satisfying crunch. For a touch of elegance, consider dusting with powdered sugar or adding a dollop of whipped cream alongside slices.

Side Dishes

This Pistachio Bundt Cake with Creamy Jello Glaze Recipe pairs beautifully with a warm cup of tea or freshly brewed coffee. A scoop of smooth vanilla ice cream or a spoonful of fresh berries work wonderfully too, creating a delightful contrast with the nutty cake.

Creative Ways to Present

You can dress up this cake for special occasions by serving it on a pretty cake stand or tray and adding edible flowers or fresh mint leaves for a pop of color. Cutting thick wedges and stacking them with alternating layers of whipped mascarpone or cream cheese frosting turns this simple bundt into a show-stopping dessert centerpiece.

Make Ahead and Storage

Storing Leftovers

Store any leftover Pistachio Bundt Cake with Creamy Jello Glaze Recipe covered at room temperature for up to 2 days to keep it moist and flavorful. If you want to extend freshness, place the cake in an airtight container in the refrigerator for up to a week. Just be sure to let it come back to room temperature before serving for the best taste and texture.

Freezing

If you want to enjoy this cake later, you can freeze it by slicing into portions and wrapping each piece tightly in plastic wrap, followed by foil. Frozen slices last up to 2 months. To enjoy, thaw overnight in the fridge and bring to room temperature before serving for a treat that tastes freshly made.

Reheating

Since this cake is best enjoyed at room temperature or slightly warm, reheating slices is easy: pop them in a microwave for about 10 to 15 seconds or briefly in a warm oven just until heated through. Avoid overheating the glaze as it might soften too much.

FAQs

Can I substitute other nuts in this Pistachio Bundt Cake with Creamy Jello Glaze Recipe?

Absolutely! While the recipe shines with pistachios and hazelnuts, you can experiment with almonds, walnuts, or pecans depending on your preference. Just soak the nuts before mixing them in to prevent sinking.

Do I have to use the pistachio-flavored instant pudding for the glaze?

The pistachio pudding is key to achieving that unique creamy, nutty glaze flavor. If you can’t find it, try plain vanilla pudding and add a few drops of pistachio extract to keep the glow and taste close to the original.

How do I know when the cake is perfectly baked?

The best test is inserting a toothpick into the center. If it comes out clean or with just a few moist crumbs, your cake is ready. Baking times may vary slightly depending on your oven, so keep a close eye near the end.

Can this cake be made gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free baking blend that includes xanthan gum. This swap will maintain a similar texture and flavor in your Pistachio Bundt Cake with Creamy Jello Glaze Recipe.

What’s the best way to prevent nuts from sinking in the batter?

Soaking the nuts in water momentarily before coating them with flour really helps suspend them evenly throughout the cake, giving you nice distribution without them dropping to the bottom.

Final Thoughts

This Pistachio Bundt Cake with Creamy Jello Glaze Recipe is such a delightful surprise — easy enough for a casual weekend bake but elegant enough to impress guests. Every bite is a perfect union of nutty richness and smooth glaze that feels lovingly crafted without any fuss. Give it a try and watch it become a beloved staple in your dessert rotation. Your taste buds will thank you, and so will your friends when you bring it to the table!