If you are searching for a delightful treat that perfectly balances nutty and sweet flavors, this Pistachio Chocolate Chip Cookies Recipe is exactly what you need! These cookies are a heavenly combination of buttery dough, crunchy green pistachios, and luscious semi-sweet chocolate chips. Each bite offers an irresistible texture with a vibrant pop of pistachio green that not only tastes amazing but also makes the cookies a feast for the eyes. Whether for an afternoon snack or an elegant dessert, this recipe will quickly become your favorite go-to for cookie cravings.

Ingredients You’ll Need

Two photos side by side show the process of making cookie dough in a white bowl on a white marbled surface. In the left image, a woman's hand pours a light beige powdery flour mix into a creamy, light orange-brown dough with a smooth texture. In the right image, the same white bowl holds the dough with added small green and purple pistachio nuts layered on one side, and glossy dark brown chocolate chips on the other side; a woman's hand holds a white bowl filled with more chocolate chips just above the main bowl, and a pink spatula rests inside the dough on the right side. Photo taken with an iphone --ar 4:5 --v 7

To create these irresistible Pistachio Chocolate Chip Cookies, you’ll need a handful of simple, yet essential ingredients. Each plays a crucial role: the butter brings richness, sugars add perfect sweetness and texture, pistachios provide crunch and flavor, while the chocolate chips add delightful gooeyness. Here’s what you’ll use:

150 g Unsalted butter (room temperature): Allows for easy creaming and adds creamy richness.
100 g Granulated sugar: Provides sweetness and contributes to the cookie’s crisp edges.
50 g Brown sugar: Adds moisture and a hint of caramel flavor.
1 Egg (room temperature): Binds the ingredients and helps with the cookie’s soft texture.
1 teaspoon Vanilla extract: Enhances flavor with warm, aromatic notes.
125 g All purpose flour: The sturdy base for your cookies.
60 g Pistachios (ground, non-salted, shelled): Adds earthy nuttiness when mixed with the flour.
1 Teaspoon Salt: Balances sweetness and intensifies flavors.
1 Teaspoon Baking soda: Provides lift and creates the perfect cookie texture.
115 g Semi-sweet chocolate chips: Contributes melty pockets of chocolate in every bite.
85 g Chopped pistachios (non-salted, shelled): Adds crunch and visual appeal when folded in and topped.

How to Make Pistachio Chocolate Chip Cookies Recipe

Step 1: Cream the Butter and Sugars

Start by whipping your room temperature butter with both the granulated and brown sugars using an electric hand mixer. Continue beating for several minutes until the mixture becomes light, fluffy, and creamy. This step is essential because it incorporates air into the dough, resulting in tender cookies.

Step 2: Add Egg and Vanilla

Next, whip in the egg along with the vanilla extract until everything is smoothly combined. Using room temperature eggs helps the ingredients blend well without curdling, ensuring a uniform cookie dough.

Step 3: Prepare the Pistachio-Flour Blend

Take the smaller portion of pistachios and pulse them in a food processor with the all-purpose flour until they’re finely ground. This pistachio-flour mix will infuse the cookies with nutty depth. Then whisk this mixture together with the salt and baking soda to evenly distribute these dry ingredients.

Step 4: Combine Wet and Dry Ingredients

Fold the pistachio-flour blend gently into the wet ingredients using a spatula. Be careful not to overmix here to avoid tough cookies—stir until just combined is perfect for achieving the right texture.

Step 5: Add Chocolate Chips and Chopped Pistachios

Finally, fold in the semi-sweet chocolate chips and the chopped pistachios. Reserve a handful of both to sprinkle on top just before baking. This adds visual appeal and an extra crunch on the cookie surface.

Step 6: Chill the Dough

Scoop dough balls onto parchment-lined baking sheets, spacing them to allow for spreading. I recommend using an ice cream scooper to keep sizes consistent, aiming for about 10 to 12 cookies. Chill the dough for at least one hour to help the flavors meld and prevent excessive spreading during baking.

Step 7: Bake to Perfection

Preheat your oven to 175°C (350°F). After the dough has chilled, bake the cookies for 12 minutes. Then carefully press the reserved chocolate chips and chopped pistachios on top of each cookie and continue baking for another 4 to 6 minutes or until the edges turn golden and the centers are set. Oven times may vary slightly, so keep a close eye to avoid overbaking.

Step 8: Cool and Enjoy

Allow the cookies to rest on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This resting period lets them set perfectly, achieving that delightful chewy yet crisp texture.

How to Serve Pistachio Chocolate Chip Cookies Recipe

The image shows a group of round cookies placed on a white marbled surface and a black metal rack with white parchment paper. Each cookie is golden brown with a slightly textured surface, scattered with large dark brown chocolate chips and greenish pistachio nuts both slightly embedded and sitting on top. The cookies are spaced irregularly but close enough to show their light crispy edges and soft centers. There is a warm, fresh-baked look to the cookies with small cracks and uneven surfaces. A few loose chocolate chips and pistachio nuts are scattered around the cookies on the surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate these cookies for any occasion, add a sprinkle of flaky sea salt or a few extra chopped pistachios right before baking. You can also drizzle melted white chocolate over the cooled cookies for a pretty finishing touch that tastes as good as it looks.

Side Dishes

These Pistachio Chocolate Chip Cookies pair wonderfully with a cold glass of milk, a warm cup of coffee, or a creamy vanilla ice cream scoop. The creamy and nutty flavors in the cookies complement a variety of drinks and desserts, enhancing your overall experience.

Creative Ways to Present

For a charming presentation, serve these cookies stacked on a rustic wooden board or presented in a colorful tin with parchment paper. You can also sandwich them with a dollop of pistachio buttercream or chocolate spread for an indulgent twist that will impress friends and family alike.

Make Ahead and Storage

Storing Leftovers

After enjoying your fresh batch, store any leftover cookies in an airtight container at room temperature for up to two days. Keeping them sealed prevents them from drying out, maintaining their wonderful soft yet slightly crunchy texture.

Freezing

If you want to save these cookies for later, they freeze beautifully! Place cooled cookies in a freezer-safe bag or container and freeze for up to three months. When you’re ready to enjoy them, simply thaw at room temperature or warm slightly for that just-baked feel.

Reheating

To revive a cookie’s fresh-baked softness, pop it in the microwave for about 10 seconds or warm briefly in a low-temperature oven. This little trick brings out the gooey charm of the chocolate chips and brightens the nutty pistachio flavor.

FAQs

Can I use roasted pistachios instead of raw?

You can use roasted pistachios, but make sure they are unsalted to avoid altering the cookie’s flavor balance. Roasting intensifies the nut flavor, which some people love, but it may slightly change the texture of the dough.

Why should the butter and egg be at room temperature?

Room temperature butter creams smoothly with sugar, incorporating air for light cookies, while room temperature eggs blend evenly without causing the butter to seize up or curdle. This ensures a smooth, consistent dough.

Can I substitute the semi-sweet chocolate chips with another type?

Absolutely! You can use dark, milk, or even white chocolate chips depending on your preference. Just keep in mind different chocolates can impact sweetness and melting properties.

How long should I chill the cookie dough?

Chilling for at least one hour is ideal as it solidifies the fats in the dough, leading to thicker cookies that hold their shape better during baking and have enhanced flavors.

What’s the best way to get soft yet slightly crisp cookies?

Using this recipe’s combination of butter and sugars, plus chilling the dough beforehand and carefully monitoring baking time, will get you that perfect balance of softness inside with crisp golden edges.

Final Thoughts

This Pistachio Chocolate Chip Cookies Recipe is a delicious journey from simple ingredients to a splendidly textured, flavor-packed cookie that will brighten any day. Whether you bake them for yourself or to share, they bring joy in every bite. Don’t hesitate—grab your pistachios and chocolate chips and treat yourself to these delightful cookies soon!