Description
This Pistachio Fudge recipe delivers a creamy, rich, and nutty treat featuring smooth white chocolate, crunchy pistachios, and a hint of vanilla. Perfect for a quick homemade dessert or gifting, it requires minimal ingredients and no baking. With an optional touch of green food coloring, it offers a festive and appealing look alongside its luscious flavor.
Ingredients
Fudge Mixture
- 2 cups white chocolate chips (about 12 oz)
- 1 can sweetened condensed milk (14 oz)
- 1 cup shelled pistachios, roughly chopped
- 1 teaspoon vanilla extract
- A pinch of salt
- Green food coloring (optional, for color)
Instructions
- Prepare the baking dish: Line an 8×8 inch baking dish with parchment paper, leaving some overhang on the sides for easier removal of the fudge later.
- Melt chocolate and milk: In a medium saucepan over medium-low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the chocolate chips are fully melted and the mixture is smooth.
- Add flavor and nuts: Remove the saucepan from heat. Stir in the vanilla extract, a pinch of salt, and the chopped pistachios. Add a few drops of green food coloring at this stage if you desire a festive green tint.
- Set the fudge: Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly across the dish for uniform thickness.
- Chill: Place the baking dish in the refrigerator and let it chill for at least 2 hours, or until the fudge is completely firm and set.
- Slice and serve: Once set, use the parchment overhang to lift the fudge out of the dish. Cut into 16 equal squares and serve immediately or store for later enjoyment.
- Enjoy your pistachio fudge: Savor this creamy, nutty homemade fudge as a delightful dessert or snack.
Notes
- If you prefer a dairy-free version, look for vegan white chocolate chips and a suitable condensed milk alternative.
- To enhance the texture, toast the pistachios lightly before chopping.
- The green food coloring is optional and purely for aesthetic purposes to give your fudge a festive look.
- Store leftover fudge in an airtight container in the refrigerator to maintain freshness for up to one week.
- For a softer fudge, reduce chilling time slightly but ensure it still firms up enough to cut cleanly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
