Name: Publix Calypso Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup butter (soft); 3/4 cup white sugar; 3/4 cup brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup shredded coconut; 1 cup white chocolate chips; 1/2 cup chopped macadamia nuts

Jump to Recipe· 4.2 from 65 reviews

If you have a craving for a cookie that bursts with tropical flavors and that perfect chewy, buttery texture, the Publix Calypso Cookies Recipe is your new best friend in the kitchen. These delightful treats combine creamy white chocolate chips, crunchy macadamia nuts, and shredded coconut into one irresistible bite. It’s a classic recipe that offers something truly special—like sunshine captured in cookie form. Whether you’re baking for a crowd or just treating yourself, this recipe brings warmth and joy in every chewy, golden morsel.

Ingredients You’ll Need

A white plate on a white marbled surface holds a stack of approximately seven golden brown cookies with white chocolate chips and walnut pieces visible on top and inside. Around the base of the stack, several more cookies lay flat, showing a slightly cracked texture and a soft look. In front of the plate, two cookies are partially eaten, with crumbs and white chocolate chips scattered nearby. To the right and slightly behind the plate, there is a clear glass filled with milk. The overall setting is warm and cozy. Photo taken with an iphone --ar 4:5 --v 7

To make the Publix Calypso Cookies Recipe, you only need a handful of simple, accessible ingredients that come together to create a masterpiece. Each component plays a vital role in delivering the perfect balance of flavors, textures, and colors—ensuring these cookies stand out.

1 cup butter (soft): Adds richness and a tender crumb to every cookie.
3/4 cup white sugar: Provides the perfect sweetness with a light, crisp bite.
3/4 cup brown sugar: Brings moisture and a hint of caramel flavor for chewiness.
2 large eggs: Bind ingredients together and add structure.
1 teaspoon vanilla extract: Enhances the sweetness and adds a warm aromatic note.
2 1/4 cups all-purpose flour: Forms the foundation of the cookie dough.
1 teaspoon baking soda: Helps the cookies rise and spread just right.
1/2 teaspoon salt: Balances sweetness and enhances all the flavors.
1 cup shredded coconut: Adds chewy texture and a tropical whisper.
1 cup white chocolate chips: Melts into creamy pockets of sweetness throughout.
1/2 cup chopped macadamia nuts: Provides buttery crunch that complements the softness perfectly.

How to Make Publix Calypso Cookies Recipe

Step 1: Preheat the Oven

Set your oven to 350°F (175°C) and line a baking sheet with parchment paper. This step ensures your cookies bake evenly and makes cleanup a breeze. It’s the simple prep that leads to cookie perfection.

Step 2: Mix the Wet Ingredients

In a large bowl, cream the softened butter until it’s smooth and fluffy. Add the white and brown sugars and continue mixing until light and airy. Next, beat in the eggs one at a time, making sure each one is fully incorporated before adding the next. Finally, stir in the vanilla extract for that lovely depth of flavor.

Step 3: Mix the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture into the butter and sugar blend, stirring gently so the dough comes together without overmixing. This technique keeps the cookies tender and soft.

Step 4: Add the Extra Ingredients

Gently fold in the shredded coconut, white chocolate chips, and chopped macadamia nuts. Make sure every scoop of dough gets a balanced mix of these flavor-packed goodies—that’s what gives Publix Calypso Cookies Recipe its signature tropical personality.

Step 5: Shape the Cookies

Using a small scoop or your hands, roll the dough into balls and arrange them on your prepared baking sheet. Keep some space between each as they will spread slightly during baking, giving each cookie room to puff up beautifully.

Step 6: Bake and Cool

Bake your cookies for 10 to 12 minutes or until the edges turn a gorgeous golden color. Once out of the oven, let them cool for a few minutes right on the baking sheet, then transfer them to a wire rack to cool completely. This cooling step helps the cookies firm up while keeping them chewy inside.

How to Serve Publix Calypso Cookies Recipe

A white plate holds a stack of round, golden-brown cookies with visible chunks of white chocolate or nuts scattered throughout each cookie’s surface. In front of the plate, one cookie is broken in half, revealing a soft, crumbly inside with more white pieces. On the wooden table around the plate, a few small crumbs and white chunks are scattered. Behind the plate, there is a small white bowl filled with white cream and a tall, clear glass filled with milk. In the background, out of focus, a green leafy plant adds a touch of color, all set on a white marbled textured surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an irresistible presentation, sprinkle a few extra shredded coconut flakes or chopped macadamia nuts on top of the warm cookies just before serving. The extra texture and hint of toasted nutty flavor will elevate these treats to a whole new level of indulgence.

Side Dishes

Pairing these cookies with a cold glass of milk or a creamy coconut milk latte enhances the tropical vibe and balances the sweetness perfectly. They also make a stellar accompaniment to your afternoon tea or coffee breaks.

Creative Ways to Present

Turn these cookies into a showstopper by sandwiching a scoop of vanilla or coconut ice cream between two cookies for an easy, crowd-pleasing dessert. You can also chop them up and sprinkle over vanilla pudding or yogurt for a delightful crunch and flavor burst.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Publix Calypso Cookies Recipe fresh by storing them in an airtight container at room temperature. They’ll stay soft and chewy for up to a week, making them perfect for snack time or unexpected guests.

Freezing

If you want to enjoy these cookies later, freeze the baked cookies in a single layer on a tray, then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months without losing their wonderful texture and flavor.

Reheating

To bring frozen or stored cookies back to life, warm them in a preheated oven at 300°F (150°C) for 5 to 7 minutes. This gentle reheating refreshes their chewy softness and melts any white chocolate chips slightly for that freshly baked experience.

FAQs

Can I substitute the macadamia nuts?

Absolutely! If you don’t have macadamia nuts or want to tweak the recipe, walnuts or pecans make excellent alternatives that add a similar crunch and buttery bite.

Is it possible to make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free baking blend, but make sure it contains binding agents like xanthan gum to maintain the right texture.

Can I use margarine instead of butter?

Butter is best for flavor and texture, but if needed, margarine can be used. Keep in mind that the taste might be slightly less rich and the texture may change.

How do I avoid flat cookies?

Ensure your butter is soft but not melted, and don’t overmix the dough. Also, refrigerating the dough for 30 minutes before baking can help the cookies hold their shape better while baking.

What makes the Publix Calypso Cookies Recipe unique?

It’s the perfect combination of toasted coconut, creamy white chocolate, and buttery macadamia nuts. This trio creates a tropical flavor profile that’s both nostalgic and exciting—something you really won’t find in your everyday cookie.

Final Thoughts

There’s something genuinely special about the Publix Calypso Cookies Recipe that makes it a go-to favorite for so many. It’s comforting, fun, and bursting with flavor all at once. Whether you’re baking for a party, gifting to friends, or simply treating yourself, these cookies are sure to bring smiles and maybe even a little island escape to your day. Give this recipe a try—you won’t regret the sweet reward.