Description
Delight in the tropical flavors of Publix Calypso Cookies, a perfect blend of shredded coconut, white chocolate chips, and macadamia nuts in a soft, buttery cookie base. These cookies bake up golden and chewy, making them an irresistible treat for any occasion.
Ingredients
Wet Ingredients
- 1 cup butter (soft)
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Additional Ingredients
- 1 cup shredded coconut
- 1 cup white chocolate chips
- 1/2 cup chopped macadamia nuts
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure even baking and easy cleanup.
- Mix the Wet Ingredients: In a large bowl, beat the softened butter until smooth and creamy. Add both white and brown sugars and mix until the mixture is fluffy. Beat in the eggs one at a time, followed by the vanilla extract, mixing thoroughly after each addition.
- Mix the Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until the dough is well combined and smooth.
- Add the Extra Ingredients: Gently fold in the shredded coconut, white chocolate chips, and chopped macadamia nuts using a spatula. Make sure the ingredients are evenly distributed throughout the dough.
- Shape the Cookies: Scoop small portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving enough space between each to allow for spreading during baking.
- Bake and Cool: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges turn a light golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.
Notes
- For softer cookies, slightly underbake by removing them at the 10-minute mark.
- You can substitute white chocolate chips with milk or dark chocolate chips if preferred.
- Chilling the dough for 30 minutes before baking can help maintain cookie shape.
- Ensure butter is softened but not melted for the best texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
