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Puff Pastry Berry Tart Recipe

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4 from 61 reviews

  • Author: Amina
  • Total Time: 28 minutes
  • Yield: 9 servings
  • Diet: Vegetarian

Description

A delightful and quick-to-make Puff Pastry Berry Tart featuring a flaky puff pastry crust filled with a smooth, creamy sweetened cream cheese mixture and topped with fresh raspberries and blueberries. Perfect for a light dessert or an elegant brunch treat.

Ingredients

Pastry:

  • 1 sheet frozen puff pastry (thawed)
  • 1 egg
  • 2 teaspoons water
  • 1 tablespoon turbinado sugar

Filling:

  • 1 (8-ounce) brick-style cream cheese (room temperature)
  • 1/3 cup powdered sugar
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 teaspoons lemon zest (optional)

Topping:

  • 1 (6-ounce) package fresh raspberries
  • 1 (6-ounce) package fresh blueberries

Instructions

  1. Preheat Oven and Prepare Pastry:

    Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and unfold the thawed puff pastry sheet onto it, ensuring it lays flat.

  2. Score and Prick Pastry:

    Using a sharp knife, lightly score a ¾-inch border around the edge of the pastry to create a raised edge when baked. Then, prick the center all over with a fork to prevent excessive puffing in the middle.

  3. Egg Wash and Sugar Topping:

    In a small bowl, whisk together the egg and water to create an egg wash. Brush this egg wash carefully onto the border of the pastry and sprinkle the turbinado sugar evenly over the border for a sweet, crunchy finish.

  4. Bake Pastry:

    Bake the prepared pastry for 15–18 minutes, or until it is puffed up and golden brown. Once baked, remove from the oven and allow it to cool completely to ensure the filling does not melt.

  5. Prepare Filling:

    In a mixing bowl, beat the cream cheese and powdered sugar until smooth. Then add the heavy cream, vanilla extract, and lemon zest if using, and continue beating until the mixture is fluffy and well combined.

  6. Fill Pastry:

    If needed, gently press down the center of the cooled pastry to create an even surface. Spread the cream cheese filling evenly within the scored border area.

  7. Add Fresh Berries:

    Top the filling by arranging fresh raspberries and blueberries in diagonal rows for an attractive presentation.

  8. Serve and Store:

    Serve the tart immediately to enjoy the flaky pastry and fresh texture of the berries at their best. Store any leftovers in the refrigerator and consume within one day for optimal freshness.

Notes

  • Ensure the puff pastry is fully thawed before baking for best puffing results.
  • The lemon zest is optional but adds a bright citrus flavor that complements the berries and cream cheese.
  • You can substitute other berries or fruit as toppings based on preference or seasonality.
  • Serve the tart the same day for the best texture; the crust may become soggy if stored overnight.
  • Use room temperature cream cheese for a smooth and creamy filling consistency.
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://aminabakes.com/puff-pastry-berry-tart-recipe/