Description
These Pumpkin Cheesecake Brownies are a perfect fall dessert combining rich and fudgy brownies with a creamy, spiced pumpkin cheesecake layer. Easy to prepare and beautifully layered, they make a festive treat for gatherings or cozy nights in.
Ingredients
Brownie Batter
- 18 oz brownie mix
- 1/2 cup white chocolate chips
Pumpkin Cheesecake Layer
- 6 oz cream cheese
- 1/2 can pumpkin puree (about 7 oz)
- 3 tablespoons sugar
- 2 teaspoons pumpkin spice
- 1/2 teaspoon ground ginger powder
- 1 teaspoon vanilla extract
Optional Garnish
- White chocolate chips
Instructions
- Preheat the Oven: Set your oven to 350℉ (175℃). Line a 9×9-inch baking pan with parchment paper and lightly spray it with non-stick spray if needed, ensuring easy removal of the brownies after baking.
- Prepare the Brownie Batter: In a mixing bowl, prepare the brownie mix according to the package instructions. Stir in 1/2 cup white chocolate chips to add delightful pockets of sweetness throughout the brownies. Set this batter aside.
- Make the Pumpkin Cheesecake Mixture: In another bowl, beat 6 oz of cream cheese with a hand mixer until smooth and creamy. Add half a can of pumpkin puree, 3 tablespoons of sugar, 2 teaspoons pumpkin pie spice, 1/2 teaspoon ground ginger powder, and 1 teaspoon vanilla extract. Mix thoroughly until the mixture is silky and fully combined.
- Assemble the Layers: Spread the prepared brownie batter evenly into the lined baking pan. Pour the pumpkin cheesecake mixture over the brownie batter and gently smooth the surface with a spatula, creating an appealing layered effect.
- Bake: Place the pan in the preheated oven and bake for 45–50 minutes, or until a toothpick inserted into the center comes out mostly clean, indicating the brownies are cooked through but still fudgy.
- Cool and Serve: Remove the pan from the oven and let the brownies cool completely on a wire rack. Once cooled, cut into 12 squares. Optionally, sprinkle with additional white chocolate chips for garnish before serving. Enjoy these fudgy, creamy pumpkin cheesecake brownies!
Notes
- Ensure cream cheese is softened to room temperature for a smooth cheesecake layer.
- If your brownie mix package contains specific instructions, follow them for best results.
- Use parchment paper to prevent sticking and make removal easier.
- Feel free to adjust pumpkin pie spice according to your taste preference.
- Brownies can be stored in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
