Description
This Quick & Easy Stovetop Blueberry Crumble is a wholesome, delightful dessert that comes together fast using fresh blueberries cooked on the stovetop. Topped with crunchy granola and optional vanilla ice cream, it offers a warm, jammy fruit base with a satisfying crunch—perfect for a simple yet impressive treat any day of the week.
Ingredients
Blueberry Mixture
- 32 ounces fresh blueberries
- 2 tablespoons cornstarch
- 1/4 cup to 1/2 cup granulated sugar (adjust to taste)
- 1 tablespoon lemon juice
- Pinch of salt
Topping
- Your favorite granola (store-bought or homemade)
- Vanilla ice cream (optional, for serving)
Instructions
- Prepare Serving Vessels: Decide if you’d like individual servings or one large crumble. Gather ramekins and/or a pie plate and set them aside for later.
- Combine Ingredients: In a large saucepan, add the blueberries, cornstarch, sugar, lemon juice, and a pinch of salt. Stir gently to mix everything together evenly.
- Cook the Blueberries: Place the saucepan over medium heat. Stir frequently as the mixture heats, cooking until it reaches your preferred crumble texture—usually about 8 minutes. The mixture will thicken and become jammy but still chunky. Be cautious when tasting as it will be hot; cool slightly and add more sugar if you desire a sweeter taste.
- Transfer and Cool: Carefully spoon the cooked blueberry mixture into your prepared serving dishes. Allow it to cool at room temperature for a bit so it firms up slightly.
- Add Toppings and Serve: When ready to serve, sprinkle your favorite granola over the top to add a crunchy texture. Optionally, add a scoop of vanilla ice cream for an indulgent finishing touch. Enjoy warm or slightly cooled.
Notes
- You can adjust the sugar quantity based on the sweetness of your blueberries or personal preference.
- Using lemon juice adds a nice balance to the sweetness and enhances the blueberry flavor.
- Store any leftovers covered in the refrigerator and consume within 2-3 days.
- The granola topping can be substituted with chopped nuts or oats for variety.
- For a gluten-free version, ensure the granola used is certified gluten-free.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
