Description
Delight in these colorful and fun Rainbow Chocolate Covered Oreos, featuring classic Oreo cookies fully coated in smooth white chocolate and topped with vibrant sprinkles. Perfect for parties, gifts, or a sweet treat any time of the year.
Ingredients
Ingredients
- 8 Oreo cookies
- 8 oz white chocolate chips
- 2 tbsp of your favorite sprinkles (rainbow, themed, or any variety you prefer)
Instructions
- Melt the chocolate: Toss your white chocolate chips into a microwave-safe bowl and microwave in 30-second intervals, stirring between each, for about 2 minutes or until the chocolate is smooth and fully melted.
- Prepare the mold or baking sheet: If using an Oreo mold, scoop a spoonful of melted chocolate into the bottom of each cavity. If not using a mold, line a baking sheet with parchment paper for easy cleanup.
- Place the Oreos: Gently place an Oreo on top of the melted chocolate in the mold or on the baking sheet. Press lightly but avoid completely submerging the cookie at this stage.
- Cover with chocolate: Spoon another layer of melted chocolate over each Oreo, ensuring the cookie is fully covered. If using a mold, gently shake it to spread the chocolate evenly; if freehanding, spread the chocolate carefully to cover the cookies.
- Add sprinkles: While the chocolate is still soft, sprinkle your favorite toppings over the coated Oreos for a fun, festive look.
- Chill to set: Place the Oreos in the fridge for at least 30 minutes or until the chocolate is completely set and firm.
Notes
- Use high-quality white chocolate chips for a smoother coating and better flavor.
- If you don’t have a mold, a parchment-lined baking sheet works just fine.
- For easier removal from molds, lightly grease them with cooking spray before adding chocolate.
- Customize sprinkles to match holidays, parties, or personal themes.
- Store finished Oreos in an airtight container in the refrigerator to prevent melting.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
