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Rainbow Shortbread Bites Recipe

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3.9 from 89 reviews

  • Author: Amina
  • Total Time: 45 minutes
  • Yield: 25 servings
  • Diet: Vegetarian

Description

These Rainbow Shortbread Bites are buttery, tender, and studded with colorful sprinkles that make them as fun to look at as they are to eat. With a delicate almond or vanilla flavor and a crisp buttery texture, these bite-sized cookies are perfect for festive occasions or everyday treats. Made with simple ingredients and baked to golden perfection, they deliver a delightful balance of sweetness and crunch in every bite.

Ingredients

Shortbread Dough

  • 1/2 cup unsalted butter, room temperature
  • 1/4 cup granulated sugar
  • 1/4 tsp almond or vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/4 tsp salt
  • 4 tsp sprinkles

Instructions

  1. Preheat and Prepare Pans: Preheat your oven to 325°F (163°C). Line two baking sheets with parchment paper or Silpat mats to prevent sticking and ensure even baking.
  2. Line Square Pan: Line an 8×8-inch (20×20 cm) square pan with parchment paper, leaving some overhang on the sides for easy lifting of the dough later.
  3. Cream Butter and Sugar: In a mixing bowl, beat the room temperature butter and granulated sugar until the mixture becomes creamy and smooth. Then add the almond or vanilla extract and mix until well combined.
  4. Add Dry Ingredients and Sprinkles: Lower the mixer speed to low and gradually add the flour, salt, and sprinkles. Mix until just incorporated. Press the dough into a ball and knead gently a couple of times until the dough comes together evenly.
  5. Shape and Chill Dough: Press the dough evenly into the prepared square pan. Refrigerate the dough for 30 minutes to firm up for easier slicing and baking.
  6. Cut Dough into Squares: Use the parchment overhang to lift the chilled dough out of the pan. Cut the dough into 1/2-inch (1.3 cm) squares using a sharp knife or bench scraper.
  7. Arrange and Bake: Place the cut squares on the prepared baking sheets, leaving space between each piece. Bake one sheet at a time for approximately 15 minutes, or until the cookie bottoms are lightly browned. While one sheet bakes, keep the other chilled to maintain dough firmness.
  8. Cool and Store: Allow the baked shortbread bites to cool completely on the baking sheets. Once cooled, store them in an airtight container to keep them fresh and crisp.

Notes

  • Ensure butter is softened to room temperature for easier creaming with sugar.
  • Chilling the dough before baking prevents spreading and helps maintain the square shape.
  • You can substitute sprinkles with mini chocolate chips or finely chopped nuts for variation.
  • Baking times may vary slightly depending on your oven; watch for lightly browned bottoms as an indicator.
  • Store cookies in an airtight container at room temperature for up to one week or freeze for longer storage.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://aminabakes.com/rainbow-shortbread-bites-recipe/