Name: Raspberry Cheesecake Brownies Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 2 Tablespoons (26g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 2 Tablespoons all-purpose flour; 1 teaspoon vanilla extract; 1 large egg, at room temperature; optional: freeze-dried raspberry powder (see Note)*; 1/2 cup (8 Tbsp; 113g) unsalted butter, sliced into 8 Tbsp-size pieces; 1 cup (200g) granulated sugar; 2 Tablespoons (26g/30ml) vegetable oil or melted coconut oil; 2 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 3/4 cup (62g) Dutch-process cocoa powder*; 1/2 cup (63g) all-purpose flour (spooned & leveled); 1/4 teaspoon salt; 1 Tablespoon hot water; 3/4 cup (135g) semi-sweet chocolate chips; 1/4 cup (75g) raspberry jam

Jump to Recipe· 4.1 from 21 reviews

If you’re looking for a dessert that brilliantly combines the rich decadence of chocolate with the tangy brightness of raspberries, look no further than this Raspberry Cheesecake Brownies Recipe. These luscious brownies are a divine marriage of fudgy chocolate, creamy cheesecake, and vibrant raspberry swirls—each bite bursting with flavor and a perfect balance of textures. Whether you’re baking for a special occasion or simply craving a treat that feels both comforting and indulgent, this recipe promises something truly unforgettable.

Ingredients You’ll Need

A clear glass bowl filled with a smooth, creamy mixture that is light pink with tiny red specks evenly spread throughout. A blue spatula with a wooden handle is partially dipped into the mixture, creating soft swirls and texture in the creamy layer. The bowl is placed on a white marbled surface that highlights the softness and color of the mixture. photo taken with an iphone --ar 4:5 --v 7

The magic of these Raspberry Cheesecake Brownies starts with simple, quality ingredients that each bring something special to the final result. From the smooth cream cheese that creates a velvety swirl, to the rich cocoa powder that intensifies the chocolate flavor, every item matters to build that perfect texture and hue.

Full-fat cream cheese (8 ounces): Provides the creamy, tangy foundation for the cheesecake layer that balances sweetness beautifully.
Unsalted butter (2 tablespoons + 1/2 cup): Adds richness and moisture, crucial for the fudgy brownie and smooth cheesecake textures.
Granulated sugar (1/2 cup + 1 cup): Sweetens both layers equally, ensuring perfect harmony between tart and sweet.
All-purpose flour (2 tablespoons + 1/2 cup): Creates structure in both the cheesecake and brownie batters for tenderness without crumbliness.
Vanilla extract (1 teaspoon + 1 teaspoon): Enhances the flavors subtly, giving depth and warmth to the dessert.
Large eggs (3 total): Bind the ingredients and provide moisture, also helping the brownies rise slightly and stay tender.
Freeze-dried raspberry powder (optional): For an extra pop of raspberry flavor and a gorgeous pink hue in the cheesecake layer.
Dutch-process cocoa powder (3/4 cup): Offers rich, smooth chocolate flavor with less acidity for a deep, luscious brownie.
Vegetable or melted coconut oil (2 tablespoons): Keeps the brownies tender and moist with a silky finish.
Salt (1/4 teaspoon): Balances sweetness and enhances the chocolate’s intensity.
Hot water (1 tablespoon): Helps bloom the cocoa powder for a richer chocolate taste.
Semi-sweet chocolate chips (3/4 cup): Adds delightful melty pockets of chocolate throughout the brownies.
Raspberry jam (1/4 cup): Provides bursts of sweet-tart raspberry flavor pooled on top, ready to swirl.

How to Make Raspberry Cheesecake Brownies Recipe

Step 1: Prepare Your Pan and Oven

Start by adjusting your oven rack to the lower-third position and preheating to 350°F (177°C). Line a 9-inch square baking pan with parchment paper, leaving overhang on the sides; this will make it super easy to lift the brownies out once cooled. Getting this setup right is essential for smooth baking and effortless serving.

Step 2: Whip Together the Cheesecake Batter

In a medium bowl, beat the softened cream cheese and butter using a handheld or stand mixer until silky and lump-free, about 2 minutes. Add sugar, flour, vanilla, and if you’re using it, raspberry powder to make the batter a pretty pink and boost that fresh raspberry flavor. Beat until combined, then mix in the egg just until incorporated—be gentle so it stays creamy and loose, perfect for swirling later.

Step 3: Craft the Fudgy Brownie Batter

Melt the butter either in the microwave or on the stove, then whisk sugar and oil into it. Let the mix cool slightly before adding the eggs and vanilla, whisking until the sugar dissolves and the batter loses any graininess. Stir in the cocoa powder, flour, salt, and hot water until smooth. This thick, chocolatey batter comes alive once you fold in the chocolate chips—little pockets of rich sweetness that make these brownies a dream.

Step 4: Assemble Your Masterpiece

Spread about one-third of the brownie batter evenly in your prepared pan—a thick and slow pour, but worth it. Drop spoonfuls of half the cheesecake batter over the top, then continue layering alternating dollops of the remaining brownie and cheesecake batters. Gently bang the pan on the counter a few times to settle the layers. Scatter the raspberry jam in small spoonfuls on top, then use a knife to swirl everything together, creating a gorgeous marbled effect that’s as pretty as it is tasty. One last bang of the pan, and it’s ready to bake!

Step 5: Bake to Perfection

Bake for 33 to 40 minutes until a toothpick inserted comes out with only a few moist crumbs—usually around 36 minutes. I recommend tenting the brownies with aluminum foil about 25 minutes in to prevent the top from getting too dark. Once baked, place the pan on a cooling rack and let your brownies cool completely—patience here is rewarded with perfect texture.

Step 6: Serve and Enjoy

Use the parchment overhang to lift the brownies out onto a cutting board, then slice into 16 generous squares. The contrast of rich chocolate brownie, creamy cheesecake, and fruity raspberry swirls is nothing short of spectacular.

How to Serve Raspberry Cheesecake Brownies Recipe

The image shows multiple square chocolate brownies with swirls of pink and dark red berry sauce on top, placed on small white plates and a white tray. Each brownie has a marbled pattern with smooth, creamy pink areas mixed with rich, glossy red berry patches and dark chocolate streaks. Fresh raspberries are scattered around the plates and on the white marbled surface, adding a bright red contrast. There is a green cloth napkin on the bottom left corner and a small mint leaf on the right side, enhancing the fresh and vibrant look. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your presentation, dust the top lightly with powdered sugar or garnish with fresh raspberries and a few mint leaves. The vibrant red berries and green accents create a festive and fresh look that makes these brownies perfect for gatherings or gifting.

Side Dishes

Serve these brownies alongside a scoop of vanilla bean ice cream or a dollop of lightly whipped cream for an extra layer of indulgence. A drizzle of warm raspberry sauce or melted chocolate can also complement the flavors beautifully, turning your dessert into a heavenly treat.

Creative Ways to Present

Try cutting the brownies into mini bite-sized squares and serve on a decorative platter for parties. Alternatively, layer them in clear glasses with whipped cream and fresh berries for a stunning parfait-style dessert that showcases the beautiful swirl and textures of these Raspberry Cheesecake Brownies.

Make Ahead and Storage

Storing Leftovers

Keep any leftover brownies stored in an airtight container in the refrigerator, where they’ll stay fresh for up to one week. The flavors actually improve as they meld a bit over time, making them even more delicious the next day.

Freezing

If you want to save some for later, freeze uncut brownies wrapped tightly in plastic wrap and then foil. They can be stored in the freezer for up to 3 months without losing their fudgy texture and creamy cheesecake goodness.

Reheating

Warm individual brownies in the microwave for about 15 seconds to bring back their soft, gooey charm. Avoid overheating to keep the cheesecake swirl luscious and the chocolate chips melty, just how it should be.

FAQs

Can I use low-fat cream cheese for this Raspberry Cheesecake Brownies Recipe?

While it’s possible, using full-fat cream cheese results in a smoother, creamier cheesecake layer and richer flavor. Low-fat versions might lead to a less stable texture and slightly less indulgent taste.

What is the purpose of raspberry powder in this recipe?

Raspberry powder adds natural color and intensifies the raspberry flavor in the cheesecake layer without adding extra moisture, making the dessert taste fresher and more vibrant. It’s optional but highly recommended if you want that beautiful pink tint and extra punch of fruitiness.

Why do I need to let the brownies cool completely before slicing?

Cooling the Raspberry Cheesecake Brownies thoroughly allows the layers to set properly and makes slicing cleaner and easier. Cutting them while warm can cause the cheesecake to run and the brownies to crumble.

Can I substitute raspberry jam with fresh raspberries?

You can, but jam provides a concentrated sweetness and spreadability that fresh raspberries don’t. If using fresh berries, scatter them on top just before serving to maintain the best texture and flavor balance.

How do I avoid overbaking these brownies?

Since the cheesecake layer can dry out easily, tent the pan with foil partway through baking to protect the top. Also, start checking for doneness around 33 minutes by inserting a toothpick carefully in the brownie layer—not the cheesecake swirl area—to avoid false positives.

Final Thoughts

If you want to wow anyone with a dessert that feels both indulgent and fresh, this Raspberry Cheesecake Brownies Recipe is your perfect go-to. It’s a wonderful treat to share with friends, family, or simply to savor on a cozy night in. Once you taste the luscious combination of flavors and textures, I guarantee you’ll be making these brownies again and again.