Name: Raspberry Clafoutis Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 50 min
Cuisine: French
Ingredients: Unsalted butter (for baking dish); 3 cups (350 grams) raspberries; 1/2 cup plus 1 tablespoon granulated sugar (divided); 1 teaspoon dried lavender buds (optional); 1/2 cup (120 millilitres) whole milk; 1/2 cup (114 grams) crème fraiche, more for serving (optional); 4 large eggs; Pinch salt; 1/3 cup (43 grams) all-purpose flour; Confectioners’ sugar (for serving)

Jump to Recipe· 3.9 from 183 reviews

There is something truly magical about the Raspberry Clafoutis Recipe that makes it an irresistible dessert to share with loved ones. This French-inspired treat combines juicy, tart raspberries with a delicate, custardy batter that bakes into a golden, slightly puffed cake. It’s wonderfully light yet decadent, bursting with fresh fruit flavor and a hint of floral lavender if you like, making it perfect for any occasion—from casual brunches to elegant dinners. Once you try this recipe, it’s sure to become a cherished staple in your dessert repertoire.

Ingredients You’ll Need

The image shows seven containers of ingredients arranged on a white marbled textured surface. At the top left, there is a small white bowl holding three brown eggs. To the right of it, a tiny white bowl with light blue and orange rim contains small dried green herbs. In the middle, a white bowl is filled with bright red raspberries, each showing a bumpy texture. At the top right, another white bowl holds a smooth white creamy ingredient. Below it, a white bowl contains fine white sugar. At the bottom left, a glass measuring cup contains white milk visible through the clear glass with a handle. Finally, at the bottom middle, there is a white spoon with a gold handle filled with white flour. The arrangement of these items is neat and evenly spaced. photo taken with an iphone --ar 4:5 --v 7

These ingredients may seem simple, but each one plays a vital role in creating the perfect Raspberry Clafoutis Recipe. From the tangy fruit and creamy dairy to the delicate balance of flour and eggs, every component comes together to build flavor, texture, and color.

Unsalted butter: Used for greasing the baking dish, it helps achieve a golden crust and prevents sticking.
3 cups (350 grams) raspberries: The star of the dish, providing juicy tartness and vibrant color.
1/2 cup plus 1 tablespoon granulated sugar: Divided between sweetening the berries and the batter for balanced sweetness.
1 teaspoon dried lavender buds (optional): Adds a delicate floral note that elevates the flavor wonderfully if you choose to include it.
1/2 cup (120 millilitres) whole milk: Contributes to the smoothness and custardy texture of the clafoutis.
1/2 cup (114 grams) crème fraiche (optional): Enriches the batter with a subtle tang and creamy body; you can substitute with Greek yogurt for a lighter touch.
4 large eggs: The binding agent providing structure and richness to the batter.
Pinch salt: Enhances the flavors and balances the sweetness beautifully.
1/3 cup (43 grams) all-purpose flour: Gives the clafoutis its tender, cakey texture.
Confectioners’ sugar (for serving): A light dusting adds an elegant, sweet finishing touch.

How to Make Raspberry Clafoutis Recipe

Step 1: Prepare Your Oven and Baking Dish

Begin by heating your oven to 375 degrees Fahrenheit. It’s important to preheat so the clafoutis bakes evenly and rises beautifully. Generously butter a 9-inch ceramic baking dish, gratin dish, or cake pan; this will not only prevent sticking but also give the edges a lovely golden finish.

Step 2: Sweeten the Raspberries

In a medium bowl, toss your fresh raspberries with 1 tablespoon of granulated sugar. This gentle coating helps draw out the berries’ natural juices, creating a luscious syrupy layer once baked. Let the raspberries rest while you prepare the batter—this little step enhances their flavor and texture.

Step 3: Blend the Batter with Lavender and Dairy

In a food processor or blender, combine the remaining 1/2 cup sugar with the dried lavender buds (if using). Process until the lavender is mostly ground—this intensifies its aroma without overwhelming the fruit. Next, pour in the whole milk, crème fraiche, eggs, and a pinch of salt. Blend until smooth and creamy. Finally, add the flour and pulse just until combined to keep the batter light and tender.

Step 4: Assemble and Bake

Arrange the sugared raspberries evenly in your prepared baking dish. Pour the silky batter gently over the berries, making sure they are well distributed. Place the dish in your preheated oven and bake for about 35 minutes. You’ll know it’s ready when the top turns a beautiful golden color and the center springs back when you lightly press it.

Step 5: Cool and Finish

Transfer the baked clafoutis to a wire rack to cool for at least 15 minutes. This resting period helps the custard set perfectly. Just before serving, dust the top generously with confectioners’ sugar to add a touch of sweetness and elegance. For an extra creamy contrast, serve with a dollop of whipped crème fraiche or Greek yogurt.

How to Serve Raspberry Clafoutis Recipe

The image shows a baked raspberry dessert in a white oval dish, with one main layer. The base is golden brown and slightly crispy at the edges, topped with a creamy yellow layer filled with whole, bright red raspberries scattered evenly. A light dusting of white powdered sugar is sprinkled on top, adding a touch of texture. The dish is placed on a green cloth with fringes, and there are two antique silver forks resting on the cloth next to the dish. The background is not visible, but based on instructions, imagine a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple dusting of confectioners’ sugar is classic, but consider fresh raspberry sprigs or a few lavender buds for a visual pop and aromatic complement. A spoonful of crème fraiche or thick Greek yogurt adds a creamy balance to the tart fruit and soft custard.

Side Dishes

This clafoutis shines on its own but pairs exceptionally well with light sides like a crisp green salad for brunch or a scoop of vanilla ice cream for a more indulgent dessert experience. Fresh herb-infused teas or a sparkling rosé can also elevate the dining moment.

Creative Ways to Present

Serve individual portions in small ramekins for a charming touch, or present it family-style in the baking dish right at the table. For gatherings, add edible flowers or a drizzle of honey on top for a gourmet flair that will impress your friends and family.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover clafoutis tightly with plastic wrap or store it in an airtight container in the refrigerator. It will stay fresh and delicious for up to 2 days, making it a convenient treat to enjoy later.

Freezing

While best enjoyed fresh, you can freeze the clafoutis for up to one month. Slice it into portions, wrap each piece tightly in plastic wrap, then place in a freezer-safe container. Thaw in the refrigerator overnight before reheating.

Reheating

To warm up your clafoutis, gently heat slices in a preheated oven at 325 degrees Fahrenheit for about 10 minutes, or microwave for 30 seconds. This will revive its soft texture and melt the edges just enough to feel fresh and inviting.

FAQs

Can I use frozen raspberries instead of fresh?

Yes, frozen raspberries can work in a pinch. Just thaw and drain any excess liquid before tossing with sugar to prevent the batter from becoming too watery.

What if I don’t have crème fraiche?

You can substitute crème fraiche with Greek yogurt or sour cream for similar tang and creaminess. Be mindful to choose full-fat versions for the best texture.

How do I know when the clafoutis is done baking?

The clafoutis is ready when the top is golden brown and the center springs back lightly when pressed with a finger. It should feel set but still tender underneath.

Is it okay to leave out the lavender?

Absolutely! Lavender is optional and adds a floral note, but the clafoutis is delicious even without it, letting the raspberry flavor shine through.

Can I make this gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. The texture might be slightly different but still delightful.

Final Thoughts

There’s nothing quite like the joy of baking and sharing a Raspberry Clafoutis Recipe with friends and family. Its delightful balance of fresh, tart raspberries and tender, creamy batter makes it a guaranteed favorite. Whether you’re a seasoned baker or a curious beginner, this recipe is accessible, rewarding, and downright delicious—give it a try and watch it become one of your go-to desserts!