Description
Raspberry Fluff is a light and creamy dessert combining the fruity flavor of raspberry jello with smooth vanilla pudding and fluffy Cool Whip, studded with frozen raspberries for a refreshing finish. Perfect for a simple make-ahead treat that chills to a delightful, airy texture.
Ingredients
Main Ingredients
- 1 (3 ounce) box raspberry Jello
- 1 (3.4 ounce) box instant vanilla pudding
- 12 ounces Cool Whip, thawed
- 1 cup frozen raspberries
- 2 cups water
Instructions
- Cook pudding: In a medium saucepan, bring 2 cups of water to a boil. Stir in the instant vanilla pudding mix and whisk well to combine thoroughly.
- Add raspberry jello: Remove the saucepan from heat and immediately whisk in the raspberry jello powder until completely dissolved.
- Chill mixture: Pour the combined mixture into a large bowl and refrigerate for 2 to 3 hours until fully set and chilled.
- Mix with Cool Whip: Once chilled, add the thawed Cool Whip to the pudding mixture. Using an electric mixer, beat the mixture until smooth and creamy.
- Fold in raspberries: Gently fold in 1 cup of frozen raspberries, being careful to maintain the fluffiness of the mixture.
- Serve and garnish: Transfer the raspberry fluff to a serving dish and garnish with additional raspberries if desired. Keep refrigerated until ready to serve.
Notes
- You can use fresh raspberries if preferred; freeze for 1 hour to chill before folding in.
- For a lower sugar version, consider using sugar-free pudding and Jello mixes.
- Ensure the pudding mixture is fully chilled to achieve the best fluffy texture when combined with Cool Whip.
- This dessert can be prepared a day in advance and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
