Name: Raspberry Jam Pastry Envelopes Recipe
Prep time: 45 min
Cook time: 15 min
Total time: 2 h 15 min
Cuisine: French
Ingredients: 1 ¾ cup (7.5 ounces/210g) all-purpose flour; 1 pinch of salt; ½ cup + 1 Tablespoon (5 ounces/140g) unsalted butter, diced; 1 Tablespoon granulated sugar, plus extra for dusting; ⅓ cup (75 ml) ice cold water, or more if needed; 7 ½ teaspoons raspberry jam; 1 egg, beaten (for brushing); Extra granulated sugar for sprinkling; Optional for serving: fresh raspberries, mint leaves, whipped cream

Jump to Recipe· 3.8 from 76 reviews

If you’re looking for a charming, delicious treat to brighten any afternoon or dessert spread, the Raspberry Jam Pastry Envelopes Recipe is a total winner. Imagine crisp, buttery pastry folded lovingly around a luscious spoonful of vibrant raspberry jam, baked until golden and topped with just the right amount of sugar sparkle. This recipe blends simple pantry ingredients into a flaky, fruity delight that feels both cozy and a little fancy, perfect for sharing with friends or savoring all to yourself.

Ingredients You’ll Need

A woman's hand with pink nail polish is folding the sides of a pale yellow dough square over a dark purple, thick jam filling in the center. The dough is light, smooth, and thin, shaped like an envelope with layers folded over the jam in the middle. The scene is set on a white marbled surface. At the top left edge, there is a white bowl with dark jam and a wooden chopstick inside. Photo taken with an iphone --ar 4:5 --v 7

Simple, familiar ingredients come together in this Raspberry Jam Pastry Envelopes Recipe to create an irresistible balance of buttery flakiness and sweet-tart filling. Each item plays an important role, whether it’s giving structure, flavor, or that perfect golden color.

All-purpose flour: The foundation of buttery, tender pastry dough that holds everything together beautifully.
Salt: Just a pinch to enhance the flavors and balance the sweetness perfectly.
Unsalted butter: Cold and diced for a flaky texture that melts in your mouth with every bite.
Granulated sugar: Adds subtle sweetness to the dough and a sparkling finish when dusted on top.
Ice-cold water: Binds the dough while keeping it light and easy to roll out.
Raspberry jam: The star of the show – vibrant, tangy, and naturally sweet from ripe raspberries.
Egg (for brushing): Creates that beautiful golden crust and helps the sugar stick for a lovely finish.

How to Make Raspberry Jam Pastry Envelopes Recipe

Step 1: Prepare the Pastry Dough

Start by combining all-purpose flour and a pinch of salt in a medium bowl. Incorporating cold, diced unsalted butter into the flour until the mixture resembles small peas is key—it ensures your pastry will be irresistibly flaky. Stir in the sugar, then gradually add ice-cold water while mixing with a fork, finishing by hand to shape a smooth dough ball. Flatten slightly, wrap tightly, and chill this dough for about 30 minutes. This resting step helps the gluten relax, making your rolling easier and your pastry lighter.

Step 2: Roll and Cut the Dough

Once chilled, roll the dough out on a lightly floured surface. Precision counts here—use a ruler and sharp knife to cut five squares measuring about 5 ⅛ inches each side. These will become the envelopes, so crisp edges help the final look. Don’t forget to use leftover dough to cut five tiny hearts; they become the charming seals for your envelopes and add that extra sweet touch to each piece.

Step 3: Fill and Fold the Envelopes

Next, arrange each square as a diamond shape and place a modest dollop—about 1 ½ teaspoons—of raspberry jam in the center. Be careful not to overfill, or the jam might spill during baking. Lightly dampen the edges with water to help seal the envelope. Fold the left, right, and bottom corners inward over the jam, like a real envelope, leaving the top flap open. Stick a moistened pastry heart onto the folds, pressing gently to adhere. This creates a playful and elegant little package that’s as fun to make as it is to eat.

Step 4: Bake to Golden Perfection

Place your pastry envelopes onto a parchment-lined baking sheet. Brush them generously with beaten egg to encourage a golden, glossy finish during baking. Pop them into a 375°F oven for about 15 minutes until lightly browned. As soon as they come out, brush the hot pastries with water and dust with sugar for that irresistible sparkle. Let them cool for a bit on the sheet before transferring to a rack. The smell alone will have everyone eager to take a bite!

How to Serve Raspberry Jam Pastry Envelopes Recipe

A golden-brown pastry square folded at the corners with a visible shiny dark red raspberry filling in the center, topped with a fresh red raspberry and a small green mint leaf, dusted lightly with white powdered sugar, resting on a white speckled plate. The plate is on a white marbled surface, surrounded by scattered fresh raspberries and green leaves. A woman's hand gently holds the pastry from the left side. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Elevate your Raspberry Jam Pastry Envelopes Recipe with fresh raspberries and a sprinkle of mint leaves for a burst of color and freshness. A dollop of whipped cream or a dusting of powdered sugar also adds an extra touch of indulgence that’s totally worth it.

Side Dishes

These pastries pair beautifully with a cup of tea or coffee, making them perfect for a cozy breakfast or afternoon snack. If serving as dessert, complement them with a scoop of vanilla ice cream or a tangy lemon curd to contrast the sweet jam filling.

Creative Ways to Present

Try arranging your Raspberry Jam Pastry Envelopes Recipe on a rustic wooden board alongside fresh berries and edible flowers for a charming touch. For a party, serve them warm in a basket lined with a pretty cloth napkin to invite guests to dig in. You can also drizzle a little melted white chocolate over the top for a decadent twist.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Raspberry Jam Pastry Envelopes, store them in an airtight container at room temperature for up to two days. This keeps the pastry crisp and the jam fresh without drying out.

Freezing

To keep them longer, freeze the baked pastries individually on a tray, then transfer them to a sealed freezer bag. They freeze wonderfully for up to one month and can be baked straight from frozen for a quick treat anytime.

Reheating

Reheat leftover or frozen pastries in a preheated 350°F oven for about 5 to 8 minutes until warm and crisp again. Avoid microwaving to preserve that flaky texture you love so much.

FAQs

Can I use other types of jam?

Absolutely! While raspberry jam gives a lovely balance of tartness and sweetness making this Raspberry Jam Pastry Envelopes Recipe so delightful, feel free to experiment with apricot, strawberry, or even blackberry jams to suit your taste.

Is it necessary to chill the dough?

Yes, chilling the dough is essential because it relaxes the gluten and firms up the butter, which helps create that flaky, tender crumb you expect in a great pastry.

Can this recipe be made gluten-free?

You can substitute gluten-free flour blends for all-purpose flour, but results may vary. Look for a blend that includes xanthan gum for better texture and handle the dough gently to avoid crumbling.

How can I make the jam filling less runny?

If your raspberry jam is too runny, try cooking it down a bit on the stove before using or mix in a small amount of cornstarch to thicken it slightly. This helps prevent leakage during baking.

What’s the best way to cut the dough evenly?

Using a ruler and a sharp knife or a pizza cutter works best. This precision not only makes your pastry envelopes look neat but also ensures even baking.

Final Thoughts

This Raspberry Jam Pastry Envelopes Recipe is one of those rare treasures—simple ingredients, straightforward steps, and a mouthwatering result that brings joy with every bite. Whether you’re baking for a special occasion or a quiet moment of self-indulgence, these pastries offer a perfect balance of comfort and elegance. Give them a try and watch how quickly they disappear from the plate!

Raspberry Jam Pastry Envelopes Recipe

Ingredients You’ll Need