Raspberry Swirl Coconut Snowball Cake

Why You’ll Love This Recipe

The Raspberry Swirl Coconut Snowball Cake is a perfect balance of flavors and textures. The coconut provides a rich, tropical flavor while the raspberry swirl adds a burst of freshness and color. Whether you’re serving it for a special occasion or enjoying it as a sweet snack, this cake offers a delicious and visually stunning option. Its moist, tender crumb and sweet, slightly tart raspberry topping make each bite a little bit of heaven. Plus, it’s easy to make, ensuring that you can enjoy this amazing cake without a lot of hassle.

Ingredients

• 1 box of white cake mix

• 1 cup unsweetened shredded coconut

• ½ cup vegetable oil

• 1 cup milk

• 3 large eggs

• 1 teaspoon vanilla extract

• ½ cup raspberry jam or preserves

• ¼ cup water

• 1 teaspoon cornstarch

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.

2. In a large bowl, combine the cake mix, shredded coconut, vegetable oil, milk, eggs, and vanilla extract. Mix until the batter is smooth and well combined.

3. Pour the batter into the prepared cake pan and smooth the top with a spatula.

4. In a small saucepan, combine the raspberry jam, water, and cornstarch. Stir over medium heat until the mixture thickens, creating a raspberry sauce.

5. Drop spoonfuls of the raspberry sauce over the top of the cake batter, then use a toothpick or a knife to gently swirl the raspberry sauce through the batter, creating a marbled effect.

6. Bake the cake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

7. Allow the cake to cool completely in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Servings and Timing

• Servings: 8-10

• Prep time: 10 minutes

• Cook time: 30-35 minutes

• Cooling time: 30 minutes

Variations

• Add a coconut glaze: If you want an extra coconut flavor, drizzle a sweet coconut glaze over the cake after it cools.

• Make it gluten-free: Substitute the white cake mix with a gluten-free cake mix to make this cake gluten-free.

• Use different berries: While raspberry is delicious, you can swap it for strawberry, blueberry, or blackberry preserves for a different berry flavor.

Storage/Reheating

• Storage: Store the cake in an airtight container at room temperature for up to 3 days. If you need to store it longer, keep it in the refrigerator for up to 5 days.

• Reheating: To reheat, place individual slices in the microwave for 10-15 seconds or heat the whole cake in the oven at 300°F (150°C) for 10 minutes, covering it with foil to prevent drying out.

FAQs

1. Can I use fresh raspberries instead of raspberry jam?

Yes, you can use fresh raspberries, but you will need to cook them with some sugar and cornstarch to make a jam-like consistency for the swirl.

2. Can I use sweetened coconut flakes instead of unsweetened?

Yes, you can use sweetened coconut flakes, but it will make the cake a bit sweeter. Adjust the amount of sugar if necessary.

3. Can I freeze this cake?

Yes, this cake freezes well. Wrap the cooled cake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months.

4. Can I use a different type of cake mix?

Absolutely! You can experiment with different flavors of cake mix, like vanilla or coconut, for a variation in flavor.

5. What can I substitute for eggs in this recipe?

You can substitute eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) or a store-bought egg replacer.

6. How do I know when the cake is fully cooked?

Insert a toothpick into the center of the cake. If it comes out clean or with just a few crumbs, the cake is done.

7. Can I double this recipe for a larger cake?

Yes, you can double the recipe to make a larger cake. Just ensure you adjust the baking time accordingly, as a larger cake may need more time in the oven.

8. Can I make this cake ahead of time?

Yes, this cake can be made a day or two ahead of time. Just keep it in an airtight container to preserve its freshness.

9. How can I make the raspberry swirl more vibrant?

You can use a bit more raspberry jam or add a drop of red food coloring to intensify the color of the swirl.

10. Can I add frosting to this cake?

Yes, you can add frosting if you’d like! A simple buttercream or cream cheese frosting would pair well with this cake.

Conclusion

The Raspberry Swirl Coconut Snowball Cake is a perfect blend of sweet coconut and tart raspberry. It’s a visually stunning dessert that will impress your guests while satisfying your sweet tooth. Whether you’re making it for a special event or just a treat for yourself, this cake is sure to be a crowd-pleaser. Its soft texture and flavorful layers make it a cake everyone will love. Enjoy!