Name: Raspberry Tiramisu Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 9 h 50 min
Cuisine: Italian
Ingredients: 500 g frozen raspberries; 100 g granulated sugar; 1 tbsp lemon juice; 100 g granulated sugar; 120 g water; 30 g frozen raspberries; 3 tbsp limoncello (optional); 450 g mascarpone cheese (cold); 120 g powdered sugar; 2 tbsp lemon juice; 1 tsp vanilla paste; 480 g heavy cream (cold, about 500 ml); 25 ladyfinger cookies (estimate, depending on pan size); Fresh raspberries and lemon slices for decoration

Jump to Recipe· 4.2 from 65 reviews

If you are on the lookout for a dessert that combines elegance with a vibrant burst of fruity flavor, this Raspberry Tiramisu Recipe is absolutely a must-try. It’s a delightful twist on the classic Italian favorite with layers of luscious mascarpone cream, tangy raspberry jam, and a subtly sweet raspberry syrup that soaks into soft ladyfingers. The bright red raspberries not only infuse the dish with a gorgeous color but also a fresh and zesty flavor that makes every bite feel like a celebration. Whether you’re planning a special occasion or just want to treat yourself and your loved ones, this Raspberry Tiramisu Recipe will quickly become a beloved classic in your dessert repertoire.

Ingredients You’ll Need

A square slice of layered dessert sits on a white plate, placed on a white marbled surface. The dessert has five visible layers: starting from the bottom, a light beige sponge cake layer, followed by a thick white cream layer, then a bright red raspberry jam layer with bits of fruit, next another light beige sponge cake layer, a second white cream layer, and on top a shiny, textured dark red raspberry glaze. A thin lemon slice and a whole raspberry rest on the top left corner of the dessert. In the background, a small white bowl filled with fresh raspberries is slightly out of focus. The image is bright and shows detail in the textures of the dessert and fruit. photo taken with an iphone --ar 4:5 --v 7

These ingredients might look straightforward, but each one plays a crucial role in delivering the perfect balance of taste, texture, and that stunning color contrast that makes this Raspberry Tiramisu Recipe so irresistible. From the tart raspberries to the creamy mascarpone, every component has been thoughtfully chosen to create a harmony of flavors.

500 g frozen raspberries: Provides fresh, fruity tartness that forms the base of the raspberry jam.
100 g granulated sugar: Sweetens the raspberries perfectly to cut through their natural acidity.
1 tbsp lemon juice: Adds brightness and a subtle zing to enhance the raspberry flavor.
120 g water: Used in the syrup to dissolve the sugar and blend flavors smoothly.
30 g frozen raspberries: Added to the syrup for an extra hint of natural raspberry essence.
3 tbsp limoncello (optional): This lemon liqueur brings a slight boozy depth and citrus aroma that elevates the dish.
450 g mascarpone cheese (cold): The rich, creamy heart of the tiramisu that creates that silky texture.
120 g powdered sugar: Sweetens the mascarpone without any graininess.
2 tbsp lemon juice: Balances sweetness in the mascarpone mixture with a touch of acidity.
1 tsp vanilla paste: Boosts the overall flavor with warm, mellow notes.
480 g heavy cream (cold, about 500 ml): Whipped to soft peaks, it lightens the mascarpone for a fluffy texture.
25 ladyfinger cookies: These spongy biscuits soak up the raspberry syrup beautifully to create moist cake layers.
Fresh raspberries and lemon slices for decoration: Adds an inviting, fresh finish when serving.

How to Make Raspberry Tiramisu Recipe

Step 1: Prepare the Raspberry Jam

Start by combining the frozen raspberries, granulated sugar, and lemon juice in a saucepan. Heat gently until the berries thaw and begin to break down, releasing their juices. Bring this mixture to a bubble, then reduce to a simmer. Stir gently with a rubber spatula to mash the berries down, helping everything meld together beautifully. Keep simmering for about 23 to 25 minutes until the jam thickens—test it by dragging your finger through the back of a spoon; if the line holds, it’s ready. Pour the jam into a shallow bowl for quicker cooling, cover with plastic wrap, and refrigerate until chilled, at least an hour.

Step 2: Make the Raspberry Syrup

While the jam chills, make the syrup that will soak into the ladyfingers. In a small saucepan, combine sugar, water, and frozen raspberries and heat over high until the sugar dissolves and the mixture boils. Lower to a simmer and stir occasionally, mashing the berries slightly for about 3 minutes. Strain the syrup through a fine mesh sieve to catch the seeds, then stir in the limoncello if using, and leave it to cool to room temperature. This syrup is the secret to moist and flavorful cake layers.

Step 3: Whip the Mascarpone Filling

Once both the raspberry jam and syrup are cool, it’s time to prepare the mascarpone filling. Beat the mascarpone, powdered sugar, lemon juice, and vanilla paste together until smooth and combined. Scrape the sides to incorporate every bit of cream, then add the cold heavy cream. Whip the mixture until it reaches medium-stiff peaks, creating a luxuriously light yet creamy texture that melts in your mouth.

Step 4: Assemble the Raspberry Tiramisu Recipe

Grab a baking dish roughly 27×20 cm or a similar size to layer the tiramisu. Start with a small layer of mascarpone cream to coat the bottom. Then quickly dip each ladyfinger twice on each side into the raspberry syrup to soak them without becoming soggy. Arrange the soaked ladyfingers in a single layer. Spread half of the mascarpone filling evenly over the cookies, then dollop half of the raspberry jam on top and smooth it out. Add another ladyfinger layer dipped in syrup, followed by the remaining mascarpone cream spread evenly on top. Cover with plastic wrap and refrigerate for at least 8 hours, preferably overnight, to let the flavors marry beautifully.

Step 5: Final Touch Before Serving

When it’s time to serve your masterpiece, spread the reserved raspberry jam evenly over the top layer of mascarpone cream. Garnish with fresh raspberries and lemon slices for a gorgeous presentation that will have everyone eager to dive in.

How to Serve Raspberry Tiramisu Recipe

A square slice of layered dessert sits on a white plate with a slightly raised edge, placed on a white marbled surface. The dessert has five main layers: a light, soft cake layer at the bottom, a thick cream layer above it, followed by a bright red raspberry jam layer, another soft cake layer, a thinner cream layer, and topped with a thick bright red raspberry jam spread. A fresh raspberry and a thin lemon slice decorate the top. In the background, there are a few scattered raspberries, a white bowl filled with raspberries, and a silver fork next to the plate. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh raspberries and lemon slices are the perfect complement to the Raspberry Tiramisu Recipe, giving it a bright and inviting look. A dusting of powdered sugar or a few edible flowers can add an elegant touch too, making every serving feel special and festive.

Side Dishes

This tiramisu pairs beautifully with a light, fruity dessert wine or a crisp sparkling rosé, keeping the mood celebratory. If you want to keep the meal simple, fresh mint leaves or a small bowl of mixed berries on the side can also balance the richness of the cream.

Creative Ways to Present

Try serving your Raspberry Tiramisu Recipe in individual glass jars or clear cups to showcase the stunning raspberry and cream layers. For a more dramatic effect, layer it in a trifle bowl and let guests scoop their portions. This playful presentation makes it perfect for parties or casual gatherings alike.

Make Ahead and Storage

Storing Leftovers

Leftover Raspberry Tiramisu Recipe stays fresh and delicious when covered tightly with plastic wrap or stored in an airtight container in the refrigerator. It’s best enjoyed within 2 to 3 days since the ladyfingers can soften further and the flavors continue to develop.

Freezing

You can freeze this dessert if you want to prepare it well in advance. Cover it securely with plastic wrap and aluminum foil to prevent freezer burn. Thaw it in the fridge overnight before serving to preserve its creamy texture and vibrant flavor. Keep in mind the fresh raspberries for garnish should be added after thawing.

Reheating

Raspberry tiramisu is best enjoyed chilled, so reheating is not recommended. Allow it to sit at room temperature for 10 to 15 minutes before serving to bring out the full aroma and soften the cream slightly without losing its luscious texture.

FAQs

Can I use fresh raspberries instead of frozen for this Raspberry Tiramisu Recipe?

Absolutely! Fresh raspberries work just as well and can deliver even brighter flavors. Just adjust cooking times slightly if needed when making the jam and syrup, since fresh berries will release juice differently than frozen ones.

Is limoncello necessary in the recipe?

Limoncello adds a lovely citrusy depth, but it’s optional. If you prefer to avoid alcohol, you can simply omit it or substitute with a splash of lemon juice or syrup for flavor without the boozy punch.

What can I substitute for ladyfinger cookies?

If you can’t find ladyfingers, sponge cake or pound cake slices are great alternatives. Just be sure to cut them into similar sizes and soak them gently in the raspberry syrup to avoid becoming too soggy.

How long does this Raspberry Tiramisu Recipe take to set properly?

For the best texture and flavor development, allow the tiramisu to chill for at least 8 hours, preferably overnight. This resting period lets the syrup soak into the ladyfingers and the cream set beautifully.

Can I make this dessert vegan or dairy-free?

This classic recipe relies on mascarpone and heavy cream, but you can experiment with vegan cream cheese and coconut cream as substitutes. Keep in mind that texture and flavor will vary, so adjust sweetness and layering accordingly.

Final Thoughts

There is nothing quite like the joy of sharing this Raspberry Tiramisu Recipe with friends and family. From the first vibrant spoonful, you’ll be hooked on the wonderful balance of creamy mascarpone and fresh raspberry tang, combined in an endlessly satisfying dessert. So go ahead, give this recipe a try, and make your next gathering unforgettable with a dish that tastes as stunning as it looks.