Name: Raspberry White Chocolate Blondies with Brown Butter Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 1 h
Cuisine: American
Ingredients: 1 ½ cups raspberries; 1 tablespoon sugar; 1 teaspoon cornstarch; 2 teaspoons lemon juice; ¾ cup butter; 2 ⅓ cups dark brown sugar; 2 teaspoons vanilla extract; 3 large eggs; 2 cups all-purpose flour; 1 cup almond flour; 2 ½ teaspoons baking powder; ½ teaspoon salt; 1 ½ cups white chocolate chips

Jump to Recipe· 4.3 from 35 reviews

If you are looking to delight your taste buds with something extraordinary, the Raspberry White Chocolate Blondies with Brown Butter Recipe is an absolute game-changer. This recipe combines the nutty richness of brown butter with the sweet and tangy burst of fresh raspberries, perfectly complemented by smooth white chocolate chips. The mix of almond and all-purpose flours gives it an irresistible texture that’s chewy and tender all at once. Each bite feels like a little celebration of complex flavors and gooey goodness, making it a favorite treat you’ll want to share — or keep all to yourself!

Ingredients You’ll Need

Inside a silver mixing bowl, there is a thick, creamy batter filled with many small chunks. The batter is light brown with a slightly shiny surface and some visible air bubbles. A pink and white spatula rests diagonally inside the bowl, partially covered with the batter. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Don’t be intimidated by the list! These ingredients are simple staples that come together beautifully to create a complex flavor profile. Each one plays a crucial role in building the perfect balance of sweetness, texture, and that gorgeous golden color.

Raspberries: Fresh or frozen, they bring a bright, fruity tang and lovely color contrast.
Sugar: Used to sweeten the raspberry mixture and balance tartness.
Cornstarch: Helps to thicken the raspberry compote for perfect swirling.
Lemon juice: Adds a hint of acidity that brightens the berry flavor.
Butter: Browning it adds deep, nutty undertones that elevate the entire blondie.
Dark brown sugar: Adds moisture and a rich caramel depth.
Vanilla: Infuses warmth and enhances the sweetness.
Eggs: Provide structure and richness.
All-purpose flour: The base for tender blondies.
Almond flour: Adds a subtle nuttiness and soft crumb.
Baking powder: Gives a gentle lift for perfect texture.
Salt: Balances sweetness and enhances flavors.
White chocolate chips: Sweet, creamy pockets of joy woven throughout.

How to Make Raspberry White Chocolate Blondies with Brown Butter Recipe

Step 1: Make the Raspberry Compote

Start by creating a luscious raspberry compote that will swirl through your blondies. Cook the raspberries with sugar, cornstarch, and lemon juice until they soften and thicken beautifully. This fruit mixture is going to add a fresh, tangy burst that cuts through the rich, buttery base perfectly. Be sure to let it cool completely so it won’t melt into the batter when combined.

Step 2: Prepare the Pan and Preheat Oven

While your raspberry compote cools, preheat the oven to 325 degrees and line a 9 x 13-inch pan with parchment paper that’s been sprayed with cooking spray. This ensures your blondies will lift out effortlessly after baking while getting that perfect, golden crust on the edges.

Step 3: Brown the Butter

Now for some magic—browning the butter! Melt the butter over medium-high heat and watch it transform, whisking and swirling gently until it turns a rich amber with fragrant toasted notes. This step is what brings a deeper flavor complexity to your blondies. Pour it into your mixing bowl quickly to stop the cooking and scoop any brown bits in for extra flavor.

Step 4: Mix Sugar, Vanilla, and Eggs

Beat the dark brown sugar into the warm browned butter until smooth and combined, then stir in the vanilla. Add eggs one at a time, beating after each addition to create a smooth glossy batter. This is where your blondies start coming together.

Step 5: Combine Dry Ingredients and White Chocolate

In a separate bowl, whisk together all-purpose flour, almond flour, baking powder, and salt. Gradually add this to your wet ingredients, mixing just until combined so your blondies stay tender. Fold in the white chocolate chips last to ensure they remain chunky pockets of creamy sweetness throughout the bars.

Step 6: Assemble and Swirl in Raspberry Compote

Spread the thick batter evenly into your prepared pan, smoothing to the edges. Dollop the cooled raspberry compote on top, then use a knife to swirl through the batter in gentle back-and-forth motions, creating a beautiful marbled effect that’s as stunning as it is delicious.

Step 7: Bake and Cool

Bake for 30-35 minutes until the edges darken to a rich brown and the center looks just set, with a toothpick coming out clean. Let the blondies cool completely in the pan before slicing, giving the flavors a chance to meld and the texture to firm up perfectly.

How to Serve Raspberry White Chocolate Blondies with Brown Butter Recipe

The image shows several square dessert bars stacked and arranged on a white marbled surface. Each bar has three distinct layers: the bottom and middle layers are golden brown with visible white marshmallow pieces and some nut or crumb texture, while the top layer is a bright, textured red raspberry swirl that looks slightly rough and fresh. Around the bars, a few fresh raspberries add a pop of color. The bars have clean edges and a moist appearance, with the raspberry layer standing out vividly against the golden brown base. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

These blondies are a showstopper on their own but topping them with a dusting of powdered sugar or a few fresh raspberries really elevates their presentation. A light drizzle of melted white chocolate or a sprinkle of toasted almonds adds both texture and visual appeal, making each serving feel extra special.

Side Dishes

Serve your blondies alongside a scoop of vanilla ice cream or a dollop of whipped cream to balance the rich buttery sweetness. For a brunch twist, a cup of fresh fruit salad or a bright citrus sorbet pairs beautifully, refreshing the palate between bites.

Creative Ways to Present

Cut into bite-sized squares for a party platter, or layer pieces between wax paper for a grab-and-go treat. For a decadent dessert, try stacking two blondies with a layer of raspberry jam and mascarpone cream in between. These little touches bring a boutique feel to your homemade Raspberry White Chocolate Blondies with Brown Butter Recipe.

Make Ahead and Storage

Storing Leftovers

These blondies keep wonderfully at room temperature, stored in an airtight container for up to four days. The flavors deepen as they rest, making leftovers even better the next day. If your kitchen is warm, refrigeration is a smart move to keep the white chocolate chips from melting.

Freezing

Freeze uncut blondies wrapped tightly in plastic wrap and foil to preserve freshness. They can be frozen for up to three months. When you’re ready to enjoy, thaw them overnight in the refrigerator and bring to room temperature for best texture.

Reheating

To enjoy leftovers warm, pop individual squares in the microwave for 10-15 seconds. This melts the white chocolate slightly and brings out that luscious butter aroma. Avoid overheating to keep the blondies moist and tender.

FAQs

Can I use frozen raspberries for the compote?

Absolutely! Frozen raspberries work just as well. Just make sure to thaw them and drain any excess liquid before cooking to avoid a watery compote.

What if I don’t have almond flour?

You can substitute with an equal amount of all-purpose flour, though the blondies will lose a bit of their nutty flavor and light crumb. Toasted almond meal can also work if you have that on hand.

Is it necessary to brown the butter?

Browning the butter adds a wonderful nutty depth that transforms the flavor profile entirely. You can skip it in a pinch, but you’ll miss out on that signature richness and aroma the Raspberry White Chocolate Blondies with Brown Butter Recipe is known for.

Can I make these blondies gluten-free?

By swapping the all-purpose flour for a gluten-free blend that includes xanthan gum, and confirming your baking powder is gluten-free, these blondies can be made gluten-free without sacrificing texture or taste.

How do I know when the blondies are done?

Look for nicely browned edges and a center that looks dry and set. A toothpick inserted in the middle should come out clean or with a few moist crumbs, but no wet batter.

Final Thoughts

There’s something truly special about the Raspberry White Chocolate Blondies with Brown Butter Recipe that makes it unforgettable. It’s that perfect harmony of flavors, textures, and that little swirl of fruit magic that sets it apart. Whether you’re baking for a special occasion or simply treating yourself, these blondies promise to bring smiles and happy sighs with every bite. I can’t wait for you to try them and fall in love just like I did!