Description
Delightfully rich and moist Red Velvet Cookie Bars topped with creamy cream cheese icing and festive sprinkles. Combining the ease of a cake mix with the indulgence of white chocolate chips, these bars offer a perfect balance of flavors and textures ideal for any occasion.
Ingredients
Cookie Bars
- 1 box red velvet cake mix
- 1/2 cup butter (1 stick), softened
- 1 large egg
- 1/2 cup milk
- 1 cup white chocolate chips
Cream Cheese Icing
- 2 cups icing sugar (powdered sugar)
- 4 tablespoons butter (1/2 stick), softened
- 4 oz cream cheese (1/2 brick), softened
- 2 tablespoons milk (plus up to 2 more tablespoons if needed)
- Red and chocolate sprinkles, for topping
Instructions
- Prepare the Batter: In a large bowl, use a handheld or stand mixer to combine the red velvet cake mix, softened butter, egg, and milk. Mix until the batter is smooth and all ingredients are thoroughly incorporated.
- Batter Consistency: Note that the batter will be thick in texture, which is expected for this recipe.
- Prepare the Pan: Line an 8×8 inch baking pan with parchment paper and lightly spray it with nonstick cooking spray to ensure easy removal.
- Layer the Batter: Spread about two-thirds of the batter evenly into the prepared pan. Sprinkle the white chocolate chips over this layer, then spread the remaining batter on top. It’s okay if the top looks a bit messy; it will smooth out during baking.
- Bake: Place the pan in a preheated oven at 350°F (175°C) and bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. Once baked, set the bars aside to cool completely.
- Make the Cream Cheese Icing: Beat together the powdered sugar, softened butter, cream cheese, and 2 tablespoons of milk until the mixture is smooth and creamy. Add up to 2 additional tablespoons of milk if needed to reach spreadable consistency.
- Frost and Decorate: Spread the cream cheese icing evenly over the cooled cookie bars. Finish by sprinkling red and chocolate sprinkles on top for a festive touch.
- Serve: Cut into bars and serve. Enjoy your delicious red velvet cookie bars!
Notes
- Make sure both the butter and cream cheese are softened to room temperature for easy mixing.
- Use parchment paper for lining the pan to ensure the bars come out cleanly.
- Check doneness with a toothpick to avoid overbaking, which can dry out the bars.
- Adjust milk in the icing to achieve your preferred frosting consistency.
- Store leftover bars in an airtight container in the refrigerator to keep the cream cheese icing fresh.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
