Name: Red Velvet Cookies with White Chocolate Chips Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 cup butter; 1/2 cup brown sugar; 2 tbsp sugar; 1 egg; 1 tsp vanilla essence; 1 tsp red food coloring; 1 cup flour; 3 tbsp cocoa powder; 1/2 tsp salt; 1/2 tsp baking soda; 1/4 tsp baking powder; 1 cup white chocolate chips (divided as 2/3 cup and 1/3 cup for topping)

Jump to Recipe· 3.9 from 87 reviews

If you are looking for a truly delightful treat that combines classic indulgence with a vibrant twist, this Red Velvet Cookies with White Chocolate Chips Recipe is an absolute must-try. These cookies boast a rich, tender crumb with that signature red velvet flavor, complemented perfectly by the creamy sweetness of white chocolate chips. Whether you’re baking for a special occasion or just because, these cookies bring warmth, joy, and a pop of color to every bite that simply can’t be beat.

Ingredients You’ll Need

Top view of ten small white and light blue bowls arranged neatly on a white marbled surface, each holding different baking ingredients: white chocolate chips in a clear bowl at top left, white granulated sugar in a slightly textured round bowl next to it, a brown egg in a small clear bowl, light brown almond flour in a light blue bowl center, fine white flour in a clear bowl to the right, light yellow butter block in another light blue bowl bottom left, dark cocoa powder in a white bowl bottom center, a small amount of dark red powder in a clear bowl bottom left, golden liquid in a tiny metal cup, and white baking soda in a tiny clear bowl next to a wooden salt spoon with gold detailing on the handle, all arranged with space between each, bright natural light and soft shadows, photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the secret to capturing the perfect balance of flavor and texture in these cookies. Each component plays an important role, whether it’s enhancing the deep red hue, lending moisture and richness, or adding those melty pockets of sweetness.

Butter (1/2 cup): The base of the dough, butter gives the cookies a buttery richness and tender crumb.
Brown sugar (1/2 cup): Adds a subtle molasses flavor and moistness for chewy cookies.
Sugar (2 tbsp): Balances sweetness and helps create a light texture.
Egg (1): Binds ingredients and adds moisture for a soft, cohesive dough.
Vanilla essence (1 tsp): Enhances the flavor depth with warm, aromatic notes.
Red food coloring (1 tsp): The signature star of red velvet, giving the cookies their striking, festive color.
Flour (1 cup): The structure and body of your cookie, flour is essential for that perfect chew.
Cocoa powder (3 tbsp): Adds a subtle chocolaty richness that complements the sweet white chocolate chips.
Salt (1/2 tsp): Balances the sweetness and heightens the overall flavor.
Baking soda (1/2 tsp): Helps the cookies rise just right for a tender but fluffy texture.
Baking powder (1/4 tsp): Provides additional lift for a light bite.
White chocolate chips (1 cup): The creamy bursts that contrast beautifully with the cocoa and red velvet base.

How to Make Red Velvet Cookies with White Chocolate Chips Recipe

Step 1: Cream Butter and Sugars

Start by beating the butter together with both the brown sugar and regular sugar until the mixture becomes fluffy and light. This step is crucial for incorporating air into the cookie dough, setting the stage for a tender texture that melts in your mouth.

Step 2: Add Wet Ingredients

Next, mix in the egg, vanilla essence, and red food coloring. These ingredients bring moisture, flavor, and that iconic red hue that makes red velvet so special. Stir everything until well combined.

Step 3: Incorporate Dry Ingredients

Sift the flour, cocoa powder, salt, baking soda, and baking powder together before gradually folding them into the wet mixture. This ensures even distribution and prevents lumps, creating a smooth dough base that’s bursting with flavor.

Step 4: Add Most of the White Chocolate Chips

Gently fold in about two-thirds of the white chocolate chips into the dough. Doing this evenly disperses sweet pockets of creaminess throughout each cookie, delivering delightful surprises with every bite.

Step 5: Chill the Dough

Pop the dough into the fridge for 30 minutes. Chilling firms it up, making it easier to shape and helping the cookies hold their shape during baking without spreading too thin.

Step 6: Prepare for Baking

Preheat your oven to 170°C (340°F). Using a spoon, scoop the chilled dough into balls no larger than 2 inches in diameter and place them about 2 inches apart on a baking tray lined with parchment paper or a silicone mat — this spacing is key to achieving perfectly round cookies.

Step 7: Bake and Add Remaining White Chocolate Chips

Bake the cookies for 14 to 15 minutes. As soon as they come out of the oven and are still warm, gently press the remaining white chocolate chips into the tops. This last touch ensures every cookie looks irresistible and offers that final melted chocolate charm.

How to Serve Red Velvet Cookies with White Chocolate Chips Recipe

A stack of round red cookies with white chocolate chips scattered on top and inside the cookies is placed on a white marbled textured board. The cookies have a slightly rough, soft texture, and their red color contrasts with the white chips, which are small and round, spread unevenly over each cookie's surface and peeking out slightly from inside. The board has a rustic rope handle on the side. The background features more white chocolate pieces and white chocolate chips casually scattered around on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

These cookies are stunning as they are, but if you want to take them up a notch, try sprinkling a few white chocolate shavings or a light dusting of powdered sugar on top. Fresh raspberries or a tiny drizzle of cream cheese frosting add a delightful tang and keep that red velvet theme vibrant.

Side Dishes

Pair these rich, sweet cookies with a cold glass of milk or a cup of freshly brewed coffee or hot cocoa for a perfect cozy snack. For a festive gathering, serve alongside a platter of fresh fruit or light whipped cream to balance the richness.

Creative Ways to Present

Turn these cookies into fun gifts by wrapping them in decorative tins or boxes, layered with parchment paper. You can also sandwich two cookies together with a swirl of cream cheese frosting for an elegant twist that tastes like a mini dessert treat.

Make Ahead and Storage

Storing Leftovers

Keep your cookies fresh by storing them in an airtight container at room temperature. They generally stay soft and delicious for up to one week, making them a great make-ahead snack to enjoy throughout the week.

Freezing

If you’ve made too many or want to prepare in advance, these cookie dough balls freeze beautifully. Place them on a tray to freeze individually, then transfer to a sealed bag. Bake directly from frozen, adding a couple extra minutes to the baking time.

Reheating

To bring back that just-baked warmth, pop the cookies in a preheated oven at 150°C (300°F) for about 5 minutes or microwave for 15 seconds. The white chocolate chips will soften, recreating that freshly baked indulgence.

FAQs

Can I use milk chocolate chips instead of white chocolate chips?

Absolutely! Milk chocolate will give a sweeter, more classic chocolate flavor, which works well, though you’ll lose that creamy contrast that white chocolate brings to the red velvet base.

Is it necessary to chill the dough before baking?

Chilling is recommended because it helps control spreading and enhances the texture, making the cookies more tender and chewy. If you’re in a hurry, you can skip this step, but the cookies might be thinner and less soft.

Can I make these cookies gluten-free?

You can substitute the flour for a gluten-free blend, but be sure to choose one that measures cup-for-cup with regular flour for best results. The texture might vary slightly, but the flavor will still shine.

How do I get that vibrant red color without using food coloring?

Traditional red velvet relies on food coloring to achieve its striking red tone. If you prefer to avoid artificial colorants, try natural alternatives like beetroot powder, but keep in mind the color might be more muted.

Can I double the recipe for a larger batch?

Yes, doubling the ingredients works perfectly. Just be sure to mix thoroughly and adjust your baking trays, so there’s enough space between dough balls to bake evenly.

Final Thoughts

There is something truly magical about baking and sharing these Red Velvet Cookies with White Chocolate Chips Recipe that feels straight from the heart. Moist, vibrant, and bursting with little surprise bites of creamy white chocolate, they are sure to become a beloved favorite in your baking repertoire. Trust me, once you make these, you’ll be reaching for this recipe again and again.