Name: Red Velvet Oreo Cookies Recipe
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Cuisine: American
Ingredients: 1 stick butter (room temperature); ⅔ cup light brown sugar; ⅓ cup white sugar; 1 egg; 1 tsp vanilla extract; 1 tsp all natural red food dye; 1 ½ cups gluten free flour; 3 tbsp cocoa powder; 1 tsp baking soda; ½ tsp sea salt; ¾ cup gluten free Oreo cookies (broken into pieces); ½ cup dark chocolate chips

Jump to Recipe· 4.4 from 71 reviews

If you’ve ever dreamed of combining the rich, velvety flavor of red velvet cake with the irresistible crunch of Oreos, your dream just came true with this Red Velvet Oreo Cookies Recipe. These cookies bring together tender, cocoa-infused dough tinted that perfect shade of red, punctuated by chunks of gluten-free Oreo goodness and melty dark chocolate chips. They’re a delightful twist on classic cookies, making them a standout favorite for any occasion. If you want to impress your friends or simply indulge in a wildly delicious treat, this is absolutely the recipe to try.

Ingredients You’ll Need

The image shows ingredients for a dessert on a white marbled surface. There is one round clear bowl filled with white powdery flour with some chunk pieces. Next to it is another round clear bowl full of white granulated sugar. A small clear bowl holds a white liquid, likely milk. Two metal measuring spoons sit side by side; one contains a small pile of salt, and the other has a small amount of dark brown vanilla extract. A rectangular block of salted butter in its wrapper lies beside the bowls. Scattered around these ingredients are several whole chocolate sandwich cookies with cream filling, some stacked and some lying flat, with one cookie broken in half. Photo taken with an iphone --ar 4:5 --v 7

Getting the right ingredients is key to hitting that perfect balance of flavors and textures in the Red Velvet Oreo Cookies Recipe. Each ingredient is simple yet thoughtfully chosen to build the cookie’s rich taste and charming color from scratch.

Butter (1 stick, room temperature): Provides buttery richness and tenderness for the cookie base.
Light brown sugar (⅔ cup): Adds moisture with a subtle caramel note to enhance softness.
White sugar (⅓ cup): Balances sweetness and contributes to chewy texture.
Egg (1): Binds ingredients and adds structure for perfect softness.
Vanilla extract (1 tsp): Brings warmth and depth to the cookie’s flavor.
All natural red food dye (1 tsp): Gives the signature vibrant red velvet look, without artificial additives.
Gluten free flour (1 ½ cups): Creates a tender, cakey crumb while keeping it gluten free.
Cocoa powder (3 tbsp): Provides that classic red velvet chocolate undertone.
Baking soda (1 tsp): Helps the cookies rise and develop a light texture.
Sea salt (½ tsp): Enhances all the sweet and chocolate elements for a balanced bite.
Gluten free Oreo cookies (¾ cup, broken into pieces): The star ingredient adding crunch and creamy cookie center pops throughout.
Dark chocolate chips (½ cup): Melts into gooey pockets that complement the Oreos perfectly.

How to Make Red Velvet Oreo Cookies Recipe

Step 1: Preheat and Prepare Your Baking Sheet

Start by preheating your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This simple prep step sets the stage for perfectly baked cookies every time.

Step 2: Cream Butter and Sugars

In the bowl of a stand mixer, add the softened butter, light brown sugar, and white sugar. Beat these together until the mixture is smooth and fluffy. This process aerates the dough for a tender texture and dissolves the sugars evenly for consistent sweetness.

Step 3: Add Egg, Vanilla, and Red Food Dye

Next, incorporate the egg, vanilla extract, and all natural red food dye to the creamed butter mixture. Stir until the ingredients blend thoroughly, creating a luscious, vibrant red base that is unmistakably festive and fun.

Step 4: Stir in Dry Ingredients

Gradually add the gluten free flour, cocoa powder, baking soda, and sea salt to the wet mix. Stir until a thick dough forms. This step is crucial as it combines all the flavors and gives structure to the cookie dough without overmixing.

Step 5: Fold in Oreo Pieces and Chocolate Chips

Carefully fold in the broken gluten free Oreo cookie pieces along with the dark chocolate chips. This ensures that these delightful mix-ins are evenly distributed, promising you delicious bites of crunch and gooey chocolate throughout every cookie.

Step 6: Scoop and Bake

Using a cookie scoop, place balls of dough onto the prepared baking sheet, spacing each cookie at least 3 inches apart to allow for spreading. Bake for 10 to 12 minutes until the edges are set but the centers still look slightly soft, ensuring chewy, melt-in-your-mouth cookies.

Step 7: Cool and Enjoy

Once baked, remove the cookies from the oven and let them cool on the pan for about 10 minutes before carefully transferring to a wire rack or plate. This cooling step lets the cookies firm up just enough without losing their tender texture.

How to Serve Red Velvet Oreo Cookies Recipe

A close-up view of a stack of three thick red velvet cookies with dark chocolate chunks and crushed black and white cookie pieces inside. The cookies have a soft, slightly crumbly texture with bright red color and dark spots from the cookie pieces and melted chocolate visible throughout. The stack sits on a sheet of parchment paper on a white marbled surface, with more cookies blurred in the background. The edges of the cookies are rough and uneven, showing their homemade appearance. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Top your cookies with a light dusting of powdered sugar or a drizzle of melted white chocolate for an elegant touch. A dollop of whipped cream or a few fresh raspberries on the side also pairs wonderfully and make these treats look as good as they taste.

Side Dishes

These cookies are fantastic on their own but serve them alongside a cold glass of milk, a creamy hot chocolate, or your favorite dairy-free milk alternative. For a party, pair them with a scoop of vanilla ice cream to turn them into a decadent dessert experience.

Creative Ways to Present

Get playful by serving these Red Velvet Oreo Cookies Recipe creations in a decorative jar or stacked with wax paper between layers as a gift. Alternatively, sandwich two cookies together with a layer of cream cheese frosting or marshmallow fluff for a dreamy twist.

Make Ahead and Storage

Storing Leftovers

Keep your leftover cookies fresh by storing them in an airtight container at room temperature. They will stay soft and flavorful for up to a week, making them perfect for nibbling over several days.

Freezing

You can freeze baked cookies by placing them in a freezer-safe container or wrapped individually in plastic wrap and then foil. They freeze beautifully for up to three months and can be thawed overnight at room temperature.

Reheating

To enjoy warm cookies, simply microwave a cookie for 10 to 15 seconds or briefly heat in a preheated oven at 300 degrees Fahrenheit for 5 minutes. This brings back that freshly-baked goodness without drying them out.

FAQs

Can I use regular Oreos instead of gluten free Oreos?

Absolutely! While this recipe is designed to be gluten free, regular Oreos work just as well if gluten is not a concern. The cookie texture and flavor will be just as delicious.

What if I don’t have red food dye?

If you want to skip the food dye, you can still make these cookies without it. They will have a subtle chocolate flavor from the cocoa powder but won’t be the trademark red color of a red velvet cookie.

Can I substitute butter with a dairy-free alternative?

Yes, you can use vegan butter or coconut oil, but it might slightly alter the texture and flavor. Vegan butter often works best to keep the richness intact.

How do I make sure the cookies are chewy and not dry?

Don’t overbake the cookies. Remove them from the oven when the edges are set but the center is still slightly soft. Cooling on the baking sheet allows them to finish cooking gently.

Can I double the recipe for a larger batch?

Definitely! Just double all the ingredients and bake the cookies in batches to avoid overcrowding your baking sheets, which can affect how evenly they bake.

Final Thoughts

There’s something truly magical about these Red Velvet Oreo Cookies Recipe that makes them feel special the moment they come out of the oven. The tender yet chewy texture, vibrant red hue, and surprising crunch from Oreo pieces create a cookie experience you’ll want to share again and again. Whether you’re baking for family, friends, or just treating yourself, this recipe is a guaranteed winner that’s sure to brighten your day and your cookie jar!