If you are on the hunt for a dessert that perfectly marries rich chocolate and creamy peanut butter, this Reese’s Brownies Recipe is sure to become your new obsession. It’s a delightful treat where fudgy brownie layers embrace the iconic peanut butter cups and a luscious peanut butter swirl, creating a mouthwatering balance of sweet and salty in every bite. Whether you’re baking for a cozy night in or impressing friends at a gathering, these brownies deliver a gooey, decadent experience that feels truly special.

Ingredients You’ll Need

The image shows a close-up of a baked chocolate brownie with a textured, cracked surface in dark brown color. On top of the brownie, there are several rectangles of melted chocolate evenly spaced in two horizontal rows, with the chocolate forming glossy, smooth layers that partly drip onto the brownie. The brownie rests on light beige parchment paper inside a metal baking tray, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

This Reese’s Brownies Recipe calls for surprisingly simple ingredients, each carefully chosen to build layers of taste and texture. From silky melted butter that enriches the base to the touch of sea salt that perfectly balances the sweetness, every component is essential for that unforgettable flavor.

½ cup melted unsalted butter: Provides richness and helps achieve that fudgy brownie texture.
1 cup dark chocolate chips: Melts smoothly into the batter to form a deep, chocolatey foundation.
1 cup granulated sugar (or coconut sugar): Sweetens the brownies while contributing to their fudgy crumb.
2 eggs: Bind the ingredients together and give the brownies structure and moisture.
1 tsp vanilla extract: Enhances the chocolate flavor with a warm, aromatic note.
2 tbsp cocoa powder: Adds intense chocolate flavor and deepens the color.
¼ cup gluten free flour: Keeps the brownies tender while catering to gluten-free needs.
½ tsp sea salt: Balances sweetness and lifts the overall flavor profile.
9 peanut butter cups: The star ingredient, providing gooey peanut butter pockets inside every bite.
⅔ cup all natural creamy peanut butter: Adds creaminess and peanutty richness for the swirl topping.
¼ cup powdered sugar: Sweetens and smooths the peanut butter swirl for a luscious finish.

How to Make Reese’s Brownies Recipe

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350 degrees Fahrenheit and lining an 8-inch square pan with parchment paper. This step ensures your brownies won’t stick and will come out perfectly shaped, making them easy to slice and serve.

Step 2: Melt Butter and Chocolate

In a bowl, combine the melted butter and dark chocolate chips. Stir until fully melted and smooth. If it needs a little help, pop the mixture into the microwave for 10 to 15 seconds. Set this luscious chocolate mixture aside—it’s the heart of your brownie base.

Step 3: Whisk Eggs and Sugar

In a separate mixing bowl, vigorously whisk the granulated sugar and eggs for 2 to 3 minutes until the mix turns light and frothy. This step adds air that will help give the brownies a lovely texture. Add in the vanilla extract and stir to combine beautifully.

Step 4: Combine Ingredients

Pour the melted chocolate mixture into the egg and sugar bowl, stirring gently to blend everything delightfully together. Then sift in your cocoa powder, gluten free flour, and sea salt. Fold these dry ingredients in carefully until just combined to keep your brownies tender and fudgy.

Step 5: Layer the Brownie Batter

Pour half of the batter into your prepared pan, smoothing it out evenly. Now comes the fun part—arrange your peanut butter cups right on the batter. This creates pockets of peanut buttery goodness that will surprise with each bite.

Step 6: Add the Peanut Butter Swirl

In a small bowl, mix together the creamy peanut butter and powdered sugar until smooth. Spread this sweet, creamy mixture evenly over the peanut butter cups. This luscious swirl adds an extra peanut butter punch and gorgeous visual appeal.

Step 7: Top and Bake

Finish by pouring the remaining brownie batter over the peanut butter layer, smoothing the surface gently. Bake for 33 to 36 minutes. The brownies are done when a toothpick inserted comes out mostly clean, keeping them fudgy but cooked through.

Step 8: Cool and Slice

Allow your baked Reese’s brownies to cool completely in the pan before slicing. This cooling lets all those layers set perfectly, making each square hold together beautifully while revealing that irresistible peanut butter surprise inside.

How to Serve Reese’s Brownies Recipe

A close-up view of a thick square brownie bar with three visible layers held by a woman's hand with red nail polish. The bottom layer is a dense, dark brown, moist brownie base with a slightly rough texture and embedded chocolate chunks. The middle layer is a thick, creamy peanut butter filling in a light tan color with a smooth, slightly crumbly texture. The top layer is a dark, rich brownie with a cracked surface and a shiny, glossy chocolate ganache spread evenly on top. In the blurred background, more brownie bars arranged neatly on a white marbled surface can be seen. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To amp up presentation and flavor, dust your brownies with a light sprinkle of cocoa powder or powdered sugar right before serving. For an extra decadent touch, drizzle some warm melted peanut butter or chocolate sauce on top. Fresh berries also add a burst of brightness that pairs wonderfully with the richness.

Side Dishes

These brownies shine on their own, but pairing them with a scoop of vanilla bean ice cream or a dollop of whipped cream elevates them to dessert perfection. A cup of robust coffee or creamy hot chocolate complements the chocolate and peanut butter flavors beautifully for a cozy treat.

Creative Ways to Present

Want to impress your guests? Serve the brownies in mini glass jars layered with whipped cream and crushed peanuts or alongside salted caramel drizzle for a gourmet twist. You could also cut them into bite-sized squares and thread a toothpick through each for easy party bites.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your Reese’s Brownies in an airtight container at room temperature for up to 3 days to keep them nice and fudgy. For longer freshness, move them to the fridge, where they’ll keep well for about a week but might firm up slightly.

Freezing

You can freeze these brownies for up to 3 months to enjoy anytime. Wrap each piece tightly in plastic wrap and place in a freezer-safe container or bag. Thaw at room temperature or warm slightly before serving to restore their soft, indulgent texture.

Reheating

If enjoying after refrigeration or freezing, gently warm the brownies in the microwave for 15 to 20 seconds. This helps revive the gooey peanut butter layers and melty chocolate, bringing back that freshly baked magic.

FAQs

Can I use regular flour instead of gluten free flour?

Absolutely! Regular all-purpose flour works perfectly in this Reese’s Brownies Recipe and will yield a classic brownie texture if you’re not restricted by gluten.

What type of peanut butter is best for the swirl?

All natural, creamy peanut butter is ideal because it’s smooth and not too sweet, allowing the powdered sugar to balance the flavor without overpowering the chocolate.

Do I have to use peanut butter cups, or can I substitute?

Peanut butter cups add that iconic Reese’s flavor, but chunks of peanut butter candies or even dollops of peanut butter could work if you want to experiment or have dietary preferences.

Can I make these brownies vegan?

This recipe as-is uses eggs and butter, but you can try vegan substitutes for eggs and dairy-free butter to make a vegan version. Just keep in mind the texture may vary slightly.

How do I know when the brownies are done baking?

The brownies are ready when a toothpick inserted comes out mostly clean but may have a few moist crumbs; this ensures they stay fudgy rather than dry.

Final Thoughts

There’s just something magical about the combination of rich chocolate and creamy peanut butter, and this Reese’s Brownies Recipe captures it perfectly in every bite. These brownies are not only easy to make but also irresistibly delicious, making them a must-try for chocolate and peanut butter lovers alike. So grab your ingredients, bake a batch, and get ready to savor some of the most decadent brownies you’ll ever enjoy!